Tasting Notes
A classic Chardonnay from Southern Burgundy – fine buttery and floral notes on the nose and wine of substance and finesse on the palate. Some creamy textural notes up front reveal the discreet presence of oak, whilst on the finish, there is some underlying minerality and a hint of citrus zestiness that provides long-lasting flavours.
Food match
An admirable accompaniment to the classic Burgundian dish of poulet à la crème (chicken in a creamy sauce), or a shellfish chowder. Great with vegetable risotto and pan-fried fish, too.
