A classic Southern Rhône red , made predominantly from a blend of Grenache and Syrah from the Vin de Pays de Vaucluse , has autumnal aromas and an ample, baked fruit palate.
A delicious, uncomplicated, soft, fruity and very drinkable red. Drink with hearty food such as grilled meats and casseroles. Also great with BLTs, pizzas and mature, hard cheeses.
