Keith Tulloch is a legendary producer working in the Australian Hunter Valley – a region famed for its intense Semillons. The Semillons here have a distinct character normally lower in alcohol but with a fabulous toasty note which makes them unique.
On the nose lemon, pear and a hint of toast. The palate is wonderfully silky with a classic lemon and lime Semillon finish. This wine works well with citrus-based fish dishes.
