In Retail Sales, GMP Beverages is the acknowledged market leader, with Seven stores at premium Abu Dhabi locations & more to come soon.
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Ojo de Tigre is produced using artisanal practices and two types of sustainable agave. Although tobala agave is really hard to cultivate, Ojo de Tigre grows it from the fertilized seeds of naturally grown plants, making way for a sustainable mezcal that doesn't hurt the land. Combining espadin and tobala agave makes this an incredibly balanced and smooth mezcal without overpowering smokiness. You'll taste green apple and citrus up front, followed by hints of cooked agave, caramel, and smoked cocoa. -
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Vinified in stainless steel tanks and sees a little oak ageing.Tasting notes
A full bodied zinfandel, packed with damson fruit flavours with a twist of black pepper. Wonderfully balanced with a persistent finish.Food match
Great with a generous home made burger or a spicy sausage casserole. -
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Del Maguey Pechuga is made in very small batches in the village of Santa Catarina Minas, with 100% Espadín agave. The spirit is naturally fermented and distilled three times in traditional clay stills with bamboo tubing. A peculiar expression of mezcal in which apples, plums, red plantains, pineapples, almonds and even a chicken breast are used in the third distillation. -
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A wonderful small-batch Mezcal bottled by Del Maguey as part of their single village range of Mezcals. This was distilled in San Luis del Rio in Oaxaca and it has a superb flavour.Nose Spiced and intense nose, notes of manuka honey, soft smoke, vanilla and coffee beans.
Palate Cedar, cinnamon and Black Forest honey. Notes of creamy, buttery toffee with cloves and ginger.
Finish Long and spiced.
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On the nose there is sweet honied smoke, chocolate caramel slice, vanilla bean and toffee. In the mouth notes of bitter dark chocolate and cocoa beans, mingle beautifully with creamy fudge, for a long, sweet and smoky finish. -
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On the nose there is rich honey and vanilla with hints of citrus and toffee. In the mouth rich vanilla bean and butterscotch mingle with notes of sweet citrus and a hint of pepper clove. There is a long rich finish. -
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This single malt whisky offers notes of creamy coconut, sweet-scented sap, ripe white peach and fresh cut wood on the nose. On the palate, it features bitter lemon, stone fruit and hints of dark chocolate, with a long and sweet finish. -
Hard Seltzer from the #1 Tequila and Ready-to-Drink brand Jose Cuervo! Jose Cuervo® Playamar Tequila Hard Seltzer Grapefruit is simply made with Cuervo® Tequila and natural grapefruit flavors. Its flavor evokes softly bitter grapefruit, then fades into sweet grapefruit juice and agave. It has 0 carbs, only 90 calories per 12 oz can, is also sugar-free and gluten free with no artificial flavors. Inside each Playamar can is clear, sparkling liquid with a hint of fruit. (4.5% ABV - 9 Proof).
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Hard Seltzer from the #1 Tequila and Ready-to-Drink brand Jose Cuervo! Jose Cuervo® Playamar Tequila Hard Seltzer Lime is simply made with Cuervo® Tequila and natural lime flavors. Its flavor starts as tart lime peel fading quickly into sweet citrus and agave. It has 0 carbs, only 90 calories per 12 oz can, is also sugar-free and gluten free with no artificial flavors. Inside each Playamar can is clear, sparkling liquid with a hint of fruit. (4.5% ABV - 9 Proof). -
Jose Cuervo Playamar Hard Seltzer Mango is crafted using Cuervo tequila plus natural mango flavors. The result is a fizzy seltzer with a distinct, tropical taste. Its aroma is of buttery, sweet mango flesh with tropical floral backnotes. Its flavor starts with bright citrus, followed by creamy mango puree and agave. All this flavor with only 90 calories per 355ml (12oz) can. The new hard seltzer flavor from the #1 selling tequila and the #1 selling prepared cocktails brand – Jose Cuervo. -
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Full-bodied and rich; smooth, silky mouthfeel; flavours of blackberry, leather, spice and - yes - chocolate. A blend of Syrah, Grenache, Cabernet Sauvignon, Cinsault and Viogner from specially selected blocks. Chocolate Block's big, bold style is perfectly suited to chargrilled steak, game and roasts. -
Malibu Original - Nothing beats an original, and Malibu is not only an original, it is the world’s best-selling Caribbean rum with natural coconut flavor. The taste of Malibu is sunshine in a bottle - smooth, fresh coconut flavor with a sweet finish - perfect for bringing the sun-kissed island to anytime. Malibu has a full, rounded coconut aroma, lightly toasted, and a creamy meaty coconut taste with vanilla custard notes. The body is full and creamy with a soft warming rum taste and a lasting silky finish. This gives Malibu a refreshing taste and makes it an easy to drink and mix product. -
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Nordés, is the first Atlantic Galician Gin, a quality gin with a different flavor that comes to refresh the world of gins as we know it. Its fresh, aromatic but always balanced character makes it a unique gin, unlike other classic gins. Perfect for enjoying the small pleasures of life. -
Related to cherries and apricots, the peach is loved for its fuzzy skin and sweet taste. But, as beautiful as it is, peaches occur too seldom in drinks. So, we made Absolut Peach back in 2005 to change that and it soon found its following around the world. Absolut Peach is the true master of one (ingredient that is). Add iced tea for an easy backyard barbeque drink or mix it with prosecco for a fancy Apeach Bellini at your next rooftop party. Et voilà! -
This sweet flavored vodka has added a splash of summer to drink lovers all around the world. Just add orange juice and you’re covered. Add some cranberry juice and you’ve made yourself the very eye catching Absolut Mango Breeze -
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A great single estate wine from this superb region of North West Spain. At the bodega, the philosophy is to produce high-quality wines at reasonable prices, but from their own grapes. In this way, they control the quality of the wines, resulting in one of the best properties in the region, which ia also located in an optimal location, which together with modern technology, make the wine outstanding in Rias Baixas. The head wine maker is Jose Maria Ureta, who originally worked with the Faustino group in Rioja, before joining the Bodegas La Val team, in 2001 he was named "Young Albariño Winemaker of the Year". TASTING NOTES A zesty, lime and pineapple nose. With bright peaches and apple fruit on the palate. There's a firm backbone of acidity which keeps the wine structured and just enough fleshiness to give a flattering mid palate. -
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Guelbenzu Azul is a red wine that captivates the senses with its youthful exuberance and vibrancy. On the nose, it unfurls aromas of cherries and blackberries, interwoven with hints of vanilla and pepper, conjuring a spectrum of spicy and toasted sensations. Upon tasting, its robustness and vivacity are immediately apparent, delivering a smooth and velvety texture. The oak is seamlessly integrated, culminating in an extended finish that lingers with a sweet and enduring impression. Pairing - Red meat, White meats, Charcuterie -
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'Wild ferment' organic and high altitude Verdejo - another beautiful example from Menade.
Tasting notes
Fresh stone fruit aromas with notes of fennel and thyme. The palate is ripe and texural with white peach and herbal characters, balanced by crisp acidity and minerality.Food match
Baked fish with fennel -
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Catalan Eagle takes its name from the bird that soars above the nature reserve close to the winery ‘Catalan Eagle’ White Garnacha Blanca Viognier, Catalunya organic wine has a delicate floral nose with white stone fruit and grapefruit. The palate has more stonefruit and citrus, with more precise flavours of pear and melon and minerality, with warm spice and savoury notes. The wine has a rich texture and is wonderfully integrated. Perfect with seafood paella. -
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A classic, easy drinking Hawkes Bay Merlot.
Tasting notes
A classic Hawkes Bay Merlot. This wine has Hawkes Bay's gravelly bedrock singing in the earthy serious notes of this gently stalky but very correct regional Merlot.Food match
Try with spare ribs, rich pasta dishes or braised beef. -
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This is all about what made Marlborough Sauvignon Blanc famous!
Tasting notes
The Cellar Selection Sauvignon Blanc has really pungent, tangy grapefruit aromas with a zingy finish, generous weight and impeccable balance.Food match
Try with a goat's cheese and sunblush tomato tart! -
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Tasting notes
The nose has an enticing note of freshly baked Bakewell tart, all homemade jam and almonds. In the mouth, it's fresh and bright with a fine almond skin appeal. The wine remains fresh throughout with a lovely defining acidity which makes this a great food match.Food match
Crispy duck pancakes; grilled quail; seared salmon or tuna; charcuterie, ham and other cold meats. -
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Tasting notes
Gentle aromas of white fruits, and citrus. Well balanced and lively on the palate with ripe fleshy lemon, a touch of ripe yellow apple, zesty acidity and a hint of salinity on the finish.Food match
From vines which grow near Southern France's Bassan de Thau, famed for the quailty of its oysters and mussels, the freshness of this wine is the perfect match for shellfish, seafood or grilled fish. -
Highland Queen was the flag carrier of Macdonald & Muir Ltd for most of the 20th century. The brand name derives from the association of the port of Leith and the original production site by the harbour of Macdonald & Muir in 1893, and the triumphal arrival of Mary Stuart at this spot in 1561. She was later to be crowned Queen of Scots, thus creating one of Scotland’s most famous and loved legends. This legend is kept alive today through Highland Queen Scotch Whisky, which represents the enduring and noble values, history and independent spirit of Scotland and its whisky, embodied in the legendary character of Mary Queen of Scots. -
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Moritz Original beer has a light golden colour and a white, dense, abundant head. It is made using extra pale malt and demineralised water together with the infusion of the famous aromatic hops of Saaz (Czech hops) that give it a characteristic and extraordinary floral aroma. Taste / Tasting Note: Type: Pilsner-type lager, low fermentation. Alcohol: 5.4% vol. Foam: White, fluffy, abundant. Effervescence: Soft. Aroma: Moderate, bread notes, intense floral hints of hops. Body: Lightweight. Aftertaste: A little sweet and slightly bitter. Serving temperature: 5 ºC. Taste: Soft, pleasant, sweet notes of malt and cereals, citrus touches. Cup: Pilsner type (flute). Pairing: To accompany fish, sushi and white meats dishes. Ideal for soft creamy cheeses. -
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Intense, aromatic and brewed with caramel malt, which gives it a unique body and colour. A strong, medium-bodied and toasted triple malt beer with a personality that is all Moritz. It has a compact body and an unmistakable colour that gives an intense and powerful experience. Its taste is marked by the caramelised malts and small fruity touches coming from fermentation. Pure malt character, intensity and aromatic expression. Its body and long fermentation process make for an intense experience with extra power. Aroma: quite fruity with sweet notes of malt and dried fruits and nuts. Aftertaste is dry and slightly bitter. Flavor: moderately sweet and hoppy, with notes of fruit and caramel. Foam: abundant, viscous and milky. -
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With an intense and very, very special flavour. That's our Epidor. A beer that's as good as it sounds, because an Epidor couldn't be better. Made with caramel malt. Yes, you heard right, caramel malt, and with such a compact body and unique aroma that each sip will be an awesome experience. Serve cold, do not shake before opening.Type: Strong Lager, low fermentation.
Foam: Abundant, adherent, whitish.
Effervescence: Soft.
Aroma: Sweet notes of caramel, toffee and dried fruits.
Body: Medium build.
Aftertaste: Dry and slightly bitter.
Serving temperature: 7-8 ºC.
Flavor: Moderately sweet, caramel, hop notes and fruity hints.
Cup: Lager, flute type.
Pairing: To accompany meat dishes and sausages. Ideal for blue cheeses
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The original, made by Louis Moritz in Barcelona in 1856, the one that is waiting for you when you go up to the bar and order “a beer!” The perfect choice for livening up the aperitif hour in the Barceloneta district, get-togethers in the bars of the Eixample district, the Plain of Vic or even in Majorca or Andorra. Powerful and with character, just like our city. Mild and delicate, like our people, the golden colour of this Pilsner lights up the entire city. Serve cold, do not shake before opening.Type: Pilsner-type lager, low fermentation. Foam: White, fluffy, abundant. Effervescence: Soft. Aroma: Moderate, bread notes, intense floral hints of hops. Body: Lightweight. Aftertaste: A little sweet and slightly bitter. Serving temperature: 5 ºC. Taste: Soft, pleasant, sweet notes of malt and cereals, citrus touches. Cup: Pilsner type (flute). Pairing: To accompany fish, sushi and white meats dishes. Ideal for soft creamy cheeses. -
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Tasting notes
This is an elegant, unoaked Mâcon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances baked apple and some fresh florals and a gently herbaceous and mineral streak.Food match
Ideal with a puff pastry chicken pie, or with roast belly pork.
