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Ripe citrus and delicately tropical aromas lead onto a textural, mineral palate with bright acidity, fleshy white peach fruit and a fresh, zesty finish. Caesar and Tuna Nicoise salads, or crab cakes -
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TASTING NOTE Aspect: Intense garnet color and ruby edges, mixed with violet brushstrokes. Bright and shiny. Nose: Clean and pronounced aromas of ripe red fruits (cherry, raspberry, currant) mixed with cocoa, coffee and spicy notes, supported by well-integrated tannins and fresh acidity. Subtle spicy notes of vanilla and cinnamon along with a mineral background. Palate: A plush texture that carries marked and sweet flavors in this attractive red wine. Velvety, with silky body and ripe tannins. Fresh and concentrated palate, with a long finish and a modern style. Great aging potential over the next 5-10 years. PAIRING Ideal for roasted red meats (lamb), grilled white meats, and small game meats such as hare and rabbit. It is recommended to uncork 30 minutes before serving at a temperature between 15 and 18ºC. -
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In 1951 eight of Yibin’s best traditional distilleries were consolidated into a single state-run distillery, the Yibin Distillery (Yibin Wu liang ye Distillery after 1959). Distilled from a blend of sorghum, rice, glutinous rice, wheat and corn, its baijiu quickly became the standard-bearer of mixed-grain strong aroma baijiu. -
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Fresh black cherry and cassis with cedar oak. Ripe plum and mulberry with hints of tobacco and dried herbs. Toasted vanilla oak and fine grain tannins provide structure and length to this traditional blend. -
XXL Vodka Mix 25cl is a combination of Real Vodka Mix with fresh juices. -
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Following the origin of sake rice, we meet "Omachi rice" that is organically cultivated in Bizen Kurashiki. This is Organic Junmai Daiginjo, where you can enjoy the power of legendary sake rice with its graceful aroma and rich taste. Grade: Junmai Daiginjo Rice: Omachi Prefecture: Hyogo Brewery: Yamana Rice Polished Rate: 50% Alcohol content: 16% -
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Organically cultivated "Yamada Nishiki rice" grown from the original specie of the prefecture. The deep-soft longing and well proportioned taste shines the splendor of the character of the rice. Grade: Junmai Ginjo Rice: Yamada Nishiki Prefecture: Hyogo Brewery: Yamana Rice Polished Rate: 60% Alcohol content: 14% -
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The strong rice flavor drawn from the power of nature is alive within this sake. Feel the nature of Okutanba while thoroughly tasting the five flavors of sweet, sour, spicy and astringent. Grade: Junmai Iginjo Rice: gohyaku mangoku Prefecture: Hyogo Brewery: Yamana Rice Polished Rate: 60% Alcohol content: 14% -
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Yamatan Masamune is a brand of Yagi Brewery, one of the most award-winning breweries in Japan. Made with Ehime prefecture's rice called Matsuyama Mii. Grade: Yamatan Masamune Ginjo Rice: Matsuyama Mitsui Prefecture: Ehime Brewery: Yagi Rice Polished Rate: 60% Alcohol content: 15% -
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Nose: Good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a Rooty note.
Palate: Smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum.
Finish: Medium with fruit and zest.
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A crisp and dry sake, a style known as Tanrei-Karakuchi, with a rich umami from the rice. A full bodied sake with a sharp, refreshing aftertaste. The clear, pure tastes originate from the brewing process...
Grade: Junmai Rice: Miyamanishiki Prefecture: Niigata Brewery: Aoki Rice Polished Rate: 60% Alcohol content: 15% -
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A crisp and dry sake, where the the added brewer’s alcohol creates a light, vibrant, and more fragrant sake. Along with the clear and pure flavours that come from the soft water of the region, it...
Grade: honjouzou Rice: Gohyaku Mangoku Prefecture: Niigata Brewery: Aoki Rice Polished Rate: 65% Alcohol content: 15%
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