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A versatile, easy-drinking, fresh and fruity wine that captures the essence of the Bekaa Valley with its simple but elegant character of citrus, stone fruit and wildflowers. Serve chilled -
Pale lychee-pink color with apricot highlights. Exotic fruit and mango aromas on the nose with vegetal notes of asparagus. Complex and subtle nose you will appreciate even more as it opens. Ample and lush on the mouth with a nice and full bodied texture and a long, pleasant aftertaste. An elegant and generous wine that can age easily. -
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A blend of 62 percent Cabernet Sauvignon, 36 percent Merlot and two percent Petit Verdot. Dark crimson in colour, the wine has a deft touch, the hallmark of winemaker Nicholas Audebert, and a finesse and elegance about it with a velvety texture. It finishes fresh with a long, persistent length. -
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Showing a wide array of ripe almost sweet berry fruit including black cherry and strawberry. The ripe palate shows more berry fruit, as well as dark spice notes such as chinese five spice, star anise and clove . The finish has gentle supple tannins. This wine will pair very well with roast belly pork and any spicy stew or chowder -
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Tasting notes
This is an elegant, unoaked Mâcon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances baked apple and some fresh florals and a gently herbaceous and mineral streak.Food match
Ideal with a puff pastry chicken pie, or with roast belly pork. -
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Region: Castilla La Mancha Grape variety: Tempranillo Ageing: 12 to 14 months in French oak Tasting notes: Expressive and complex nose, with fresh dark fruit notes and mineral nuances. On the palate it is fresh and flavorful with polished tannins and good fruit concentration with a persistent finish. A well-balanced, full-bodied wine of good ageing potential. A good example of the varietal character from the Ribera del Duero. Food pairing: Roast lamb, lamb chops and all kinds of grilled meats. Cured sheep cheese and charcuterie. -
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Fresh, golden yellow colour with hints of jade, the wine's abundant bubbles, both fine and elegant, demonstrate the finesse of this champagne.On the nose aromas of lemon and grapefruit, combined with the richness of firm, fleshy fruits such as white peaches, apricots and tart apples bring freshness and liveliness to the wine. These are followed by hints of vanilla, enriched with caramel. Honeyed nuts also play their part.The bubbles are rich on the palate, but never overpowering. The perfect balance is combined with a rounded, full vinosity. The mix of fresh fruit and caramel aromas give even more intensity to the finish. This is a subtly balanced wine with a remarkable capacity to linger in the mouth. -
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TO THE EYE
The robe’s golden-yellow hue, enlivened by a delicate stream of fine bubbles, extends a sparkling invitation to take a first sip.
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ON THE NOSE
First impression: a sensation of freshness, with rounded, delectable notes. Juicy scents of succulent white and yellow fruits entice, with hints of lychee, pineapple, praline. Appetizing aromas of pastry – yeast, brioche – heighten the anticipation.
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ON THE PALATE
Vibrant freshness and exuberant energy excite the palate. Complex and perfectly balanced, the wine reveals rounded, elegant flavors of fruit and caramel. The powerful finish is at once creamy and effervescent.
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TO THE EYE
The robe’s golden-yellow hue, enlivened by a delicate stream of fine bubbles, extends a sparkling invitation to take a first sip.
ON THE NOSE
First impression: a sensation of freshness, with rounded, delectable notes. Juicy scents of succulent white and yellow fruits entice, with hints of lychee, pineapple, praline. Appetizing aromas of pastry – yeast, brioche – heighten the anticipation.
ON THE PALATE
Vibrant freshness and exuberant energy excite the palate. Complex and perfectly balanced, the wine reveals rounded, elegant flavors of fruit and caramel. The powerful finish is at once creamy and effervescent.
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TO THE EYE
The pale salmon-pink robe with glints of orange glows invitingly, animated by a lively stream of bubbles.
ON THE NOSE
Appealingly light and fresh, it releases notes of candied berries: intense, fruity aromas of straw-berry and fresh red currants backed with a bit of sweet spice and a subtle yet luscious hint of red-berry coulis.
ON THE PALATE
A vivacious initial impression: energetic, bracing and fresh. Elegantly structured, it delivers flavors of fragrant summer fruits and a long, bright finish, balanced by the sweetness of red berries.
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From a strict selection of Pinot Noir and Chardonnay plots, in which a small part is vinified as a red wine, this champagne is aged 5 years. The fruity intensity of the D Rosé will be sure to delight. Aged minimum 5 years - 75cl Aged minimum 7 years - 150cl Aged minimum 7 years - 300cl
Blend
Brut champagne made up of Pinot Noir and Chardonnay from « D Selection » vineyard plotsCharacter
The D Rosé displays a beautiful apricot salmon pink colour with an elegant mousse. Fresh aromas of small red fruits are revealed on the nose, evolving towards floral notes. The intensely fruity palate with delicate notes of redcurrant, raspberry and apricot offers refined finesse.Key aromas
redcurrant, raspberry, apricot.Champagne & Food pairing
D Rosé at the apéritif, with a meal Spicy lobster and monkfish with roasted Ratte of the Touquet potatoe Duck in a flat sausage with hazelnuts, toasted squash and sweets herbs Hazelnut duck magret, with foie gras sauce and squash with herbs Alternatively Cèpe fricassee Spicy lobster Or a dessert : Strawberry and caramelized banana mousse Pastries with passion fruit Pralin brioche Dessert with white chocolate Hot raspberry spicy jam Red fruits with bread from Gènes with strawberries on a crispy Florentin and raspberry sorbet -
Dalton Estate Merlot represents the next echelon of quality from one of Israel's most respected wineries. Viscous and dark purple, the aromatic profile bursts with black cherry and raspberry, and with clove and butterscotch contributed by oak barrel aging. The palate features more ripe berry with hints of preserves, as well as fresh vanilla bean. A great wine to pair with lasagna, boeuf bourgignon, or tri-tip steak off the grill. -
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Dalton Rose is a festive wine that is great any time of year. With a vibrant pink color, this off-dry sipper has delicate floral and tropical aromas, with flavors of fresh strawberry, lavender and a mineral finish. Especially delicious served very cold and paired with smoked meat or fish, olive tapenade on crackers, or any fried foods. -
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An expressive style with fruity patisserie nose and a light touch of biscuit and smoky notes. Refined texture and pleasant mellowness -
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Tasting notes Bitter-sweet crystalised orange peel aromas with powerful yet retrained flavours on the palate. Barrel-fermentation brings subtle texture and richness rather than a dominant oaky flavour, leaving rich stone fruits to shine through. The finish is complex, satisfying and well-balanced. Food match Try with seared scallops or pan-fried tiger prawns with garlic. A nice match for aromatic Vietnamese dishes.
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