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Vaccari Sambuca was launched in 1990 and named after the creator of Galliano, the distiller Arturo Vaccari. Distilled in Italy, the spirit owes its soft and pure anise flavour to a unique distilling process using a very rare Chinese star anise. Vaccari Sambuca has distinctive packaging reflecting its product and brand quality. Mexico, the Netherlands and Ireland are Vaccari’s key markets, where it is traditionally consumed neat with three coffee beans for good luck.
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Sale!The world famous, tasty harmonious antique anise-flavoured liqueur.
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Sale!Originally an absinthe, Pernod's unique taste comes from the careful blending of star anise with a combination of 14 different varieties of herbs, followed by two separate distillations. The distinct liquorice flavour has been a favourite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient.
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Sale!Dry Vermouth. Martini Extra Dry was launched on New Year's Day 1900. Elegant, delicate and very cool, it is the essential ingredient and the perfect mixer. Characterized by its pale colour and fresh and fruity aromas, Martini Extra Dry is delicious over ice with lemonade or apple juice. Martini is a true Italian icon.
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Sale!Martini Bianco is a fine blend of Italian white wine infused with herbs and sweet floral botanicals and produces an aromatic yet delicate drink with notes of vanilla and citrus. Dubbed the ‘Bianchissimo’, or the whitest, for the vanilla flowers at its heart, Martini Bianco’s blend of herbs, flowers and white wines such as Trebbiano creates a bright, complex flavour. Drink over ice with soda and a slice of lemon - the perfect Italian spritzer! Martini is a true Italian icon.
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Sale!Perfect for summer evening tipples, Mahiki is a tasty rum and coconut-based liqueur made using a combination of Polynesian and Jamaican rums. Enjoy over ice, with you favorite mixer or as an accompaniment to a bowl of chocolate ice-cream.
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Sale!Originating in the mystical Yucatan region of Mexico, Kahlúa is an exotic blend of 100% Arabica coffee beans with a sweet taste delivered through the unique blend of rum spirit and caramel. Kahlúa has become the number one selling coffee liqueur in the world and is the fourth largest global liqueur brand. Thick, creamy, round with a subtle coffee flavour and delicate hints of caramel, vanilla and butter rum.
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Sale!Herbal Liqueur. Selected 56 botanicals. Cold macerated elixir. Matured in oak. Jägermeister is best served ice cold straight from the freezer at -18⁰, but if you like your drink a little longer the secret botanicals in Jägermeister mix perfectly with ginger beer to make a Jägermeister Mule. Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, our herbal liqueur is no different. Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level.
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Sale!Unique taste – at home all over the world No other herbal liqueur is as well-known and loved internationally as Germany’s Number 1. Jagermeisters' success is based on a unique mix of innovative marketing concepts and scrupulously careful manufacturing. The herbal liqueur is produced by Mast-Jagermeister SE, a traditional family business in Germany with a 135-year history. Its manufacture follows a secret recipe using 56 different herbs, flowers, roots and fruits from all over the world.
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It is one of the most renowned spirits in the world and has been France's highest exported liqueur for 25 years. Its prestigious image is a symbol of quality and authenticity. It’s unique taste derives from an unrivalled secret recipe which is the fruit of specialist knowledge and expertise.Brilliant amber and topaz tones. Vanilla cognac nuances with hints of candied zest. Bitter orange, balanced by cognac notes of hazelnuts and toffee with a long, harmonious finish.
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Sale!Triple sec is an orange liqueur distilled three times at 20-40°. The fruit peels macerate for several months in vats filled with alcohol to obtain an infusion which will be distilled. It can be sweetened with sugar or honey (100g/L min).
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Sale!This Menthe-Pastille was created by Emile Giffard in 1885, with the essential oils from peppermint. An award-winning, pure tasting mint liqueur with sublime freshness that’s brilliant as a digestive. If you’re looking for minty fresh, this is it.
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Sale!The south Caribbean island of Curaçao is the origin of the distinctive variety of bitter orange fruit that flavors the liqueurs that bear its name. Brilliant, azure blue like the sparkling waters of the Caribbean Sea that surround the island, Giffard Curaçao Bleu captures the unique flavor of these bitter orange peels. Giffard Liqueurs are created specifically to enhance cocktail creation. Each of our liqueurs delivers consistent, true-to-nature flavors that are the signature of the Giffard family, providing the flavor intensity that brings cocktails to life.
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Born in 1845 after a secret recipe never disclosed, kept by the family and unchanged with time; it is, in fact, a case history in the trade. Always referred to as the digestive, it is the perfect drink to those who enjoy extending an evening's pleasures. The secret of its unique, unmistakable taste lies in the recipe: 27 herbs picked in 4 continents and aged in oak casks for over a year.Nose: Marmalade, hints of fresh mint and pepper. Very aromatic. Palate: Perfumed notes of potpourri, fruits, peppermint and zest. Rich. Finish: Dry, oaky finish. Very herbal now.