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Patrón Silver is a crystal clear, pure ultra premium tequila. This light, fresh tequila is a favorite of tequila connoisseurs worldwide. Many prefer this smooth, soft and light tequila over an aged tequila with a slight oak flavor. Patrón Silver is the perfect ingredient in you favorite margarita or in your favorite mixed cocktail. It is also delicious neat or on the rocks. -
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Only the finest malt and grain whiskies with Speyside’s Glen Keith single malt at the core, have been matured in carefully selected casks and blended to create this whisky of exceptional quality. Share a glass of Passport Scotch and enjoy it’s incredibly smooth and fruity taste. -
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This unique blend of young and aged tequilas has a clean and harmonic balance of fresh tequila and wooden notes coming from aging in white American oak barrels. Aroma: Fruity, sweet and citric, a touch smoky and slightly woody. Taste: Sweet, slight honey flavor with a smoky hint of black pepper. -
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Old Monk Rum is an Iconic Indian dark rum , made by traditional method, matured in oak barrels for a minimum 7 years. This organic beverage contains 42.8% alcohol. It has a smooth creamy consistency. Its taste has notes of caramel, chocolate with a hint of vanilla flavor creating a truly pleasant harmony -
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Old Monk The Legend is an epitome of the distillers relentless efforts for quality and perfection. Spirits from various raw materials are matured in silver oak wood casks for mellowness and blended to make this exquisite rum. The bottle is a special design, supposedly shaped like the head of H.G Meakin, the company's founder. -
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Masahiro Okinawa Gin Recipe 02” uses a large amount of Okinawa’s local citrus variety Tankan as its main gin spice, combined with southern-style mint, cloves, moon peach, ginger, and lemongrass to create a craft gin with a refreshing taste and aroma. “Recipe 2” has a distinct herbal flavor different from that of “Recipe 01.” Making a Gin Tonic or Gin Rickey to best enjoy its aromatic and refreshing taste. Tasting Notes: Nose: Sweet smoke and dried fruits with aromatic notes, flamed orange zest and rich caramel toffee. Palate: Spicy orange and sweet smoke with rich velvety toffee leading to earthiness and dark fruit. Finish: Long and smooth and with lingering notes of macadamia and spice. -
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An intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice-based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the distillers in Okinawa have used guava leaves, long pepper, roselle (a type of hibiscus), goya (a type of melon) and shekwasha (a green citrus fruit native to Okinawa and Taiwan). Tasting Notes Sharp fruit sweetness tempered by earthy juniper and leafy hints. Citrus blossom keeps it fresh. -
It’s a premium rum with flavours and spices straight from the heart of charred oak barrels for a hint of smokiness. It a tribute to the legendary and modern day adventurer. It honours their core essence and loyalty, bravery and determination. These timeless qualities, backed by over a century of Bacardi tradition, are reflected in the robust taste of Oakheart; smooth & spiced with just a hint of smokiness. -
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Nordés, is the first Atlantic Galician Gin, a quality gin with a different flavor that comes to refresh the world of gins as we know it. Its fresh, aromatic but always balanced character makes it a unique gin, unlike other classic gins. Perfect for enjoying the small pleasures of life. -
Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.Japanese whisky producer Nikka was founded in 1934 and has become Japan's second largest distiller, producing a large range of single malts and blended whiskies between its two distilleries - Yoichi and Miyagikyo. -
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From the smallest distillery in Japan, a blend of grain and malts selected from Scotland are carefully blended and finished in Nagahama distillery in Japan. A splendid example of a Japanese blended Whisky. -
Muirhead's Finest 'Blue Seal' 3 Year Old, is a blended Scotch Whisky distilled in Scotland since 1824. Aged in oak casks for a minimum of 3 years.. Appearance: Mild tan colour. Aroma: Crisp grain with hints of apples and toffee. -
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Muirhead’s Scotch Whisky was first produced by Charles Muirhead and Sons, a whisky and wine merchant based in Edinburgh. Muirhead’s Blue Seal grew to become a household name in many markets around the world. The brand was widely distributed in the 20th century in South America, the USA, Africa, the Middle East and Europe. This distinctive selection of fine Whiskies has been laid down in oak casks for a minimum of 5 years. The result is an exceptional well rounded and balanced Whisky with hints of toffee, orange and honey. -
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Monkey 47 Schwarzwald Dry Gin is truly full of character. Whether with tonic, as a sling, martini, or gimlet – the unique and complex taste of Monkey 47 is an ideal basis for both classic and more excentric cocktails. The distinct and pure scent of juniper, tangy and crisp citrus notes, a sweet, flowery aroma, with a hint of peppery spices, subtle bitter fruit notes of cranberries, and a deep and harmoniously balanced complexity. The pièce de résistance is a real Black Forest “secret weapon”, fresh lingonberries. MONKEY 47 VAP Get two bucher cups with the purchase of Monkey 47 Gin -
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A cognac for the discerning who recognize and appreciate excellence, Martell XO embodies the eclectic personality of Jean Martell, and stands testament to the Houses creative expertise. Deep gold in colour, with a coppery tint, and a nose at first marked by dried fruits, beeswax and Russian leather. Then it increases in complexity, with hints of sweet fruits, dried flowers and spices. Round and fruity initially on the palate, it becomes fine and powerful with a long and silky final note -
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Darker and more complex than the VS, this is a great after-dinner Cognac, but will also add spice to a range of good cocktails. Rich, smooth and mellow.
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