Appearance: Straw yellow.
Nose: Very aromatic yet elegant with distinctive yellow peppers, sage, tropical fruits, peach and melon.
Palate: Full-bodied, gracefully contoured and velvet-smooth. Excellent structure and nicely gauged acidity.
Food matchings: Marvellous with crustaceans in general and scampi in particular, whether raw or gracing a plate of pasta alla
busara. Ideal with lobster or spiny lobster however cooked, and as a partner for fish baked with Mediterranean herbs. Excellent with aromatic spring herb risottos.
