A sumptuously rich and rewarding blend with aromas of dark chocolate and toffee. Produced from Colin Scott’s personal selection of casks from the Chivas Brothers’ reserves of whiskies aged for a minimum of 18 years, this whisky gives an intensely rewarding and luxurious tasting experience. It is exceptionally rich and smooth with a velvety, dark chocolate palate and elegant floral notes with a wisp of sweet mellow smokiness.