The Indri Dru Single Malt, from the town of the same name in the Yamuna River basin, is made from the classic 6-row Indian barley that has been cultivated for hundreds of years. It is the cask strength edition of the Indian whisky distillery. Ex-bourbon casks were used for maturation in the subtropical climate, which were then hand-selected and blended by the Master Blender. ‘Dru’ is Sanskrit and means wood, tree or vessel made of wood.
Aromas of rich beeswax polish lead to red apple, fresh tangerine, and stewed raisin with warm spices. The palate reveals Seville orange marmalade and sweet dried herb flavors. Lingering citrus and charred oak on the finish.
