A full- bodied style with rich, well-structured tannins, an elegant mouthfeel and a long finish. Cabernet Sauvignon pairs with a number of dishes such as Beef Tenderloin with Blackberry Dressing, Chicken with Port and Figs, or Mushroom Risotto.
Tasting Notes: Red fruit aromas of cherries and plums join with complex spicy and aromatic notes of hazelnut, mint and cardamom. The wine is full- bodied with rich, well-structured tannins, an elegant mouthfeel and a long finish.
