A bright, sandy nose that suggests summer pudding, Chinese 5 spice and crushed raspberries with a latent creaminess. Red fruit on the palate which is at once vibrant and dark.

The result is a rich and dark wine, packed with fruit and chocolaty notes and a big savoury heart.

A great partner to rich and savoury red meat dishes such as salt-marsh lamb, or a gutsy bean casserole.