Inspired by the rich spices and flavours of India, Master Blender Sandy Hyslop has composed a bespoke malts blend, fully finished in virgin oak casks.
The whisky is reminiscent of the sweetness of a mango chutney with a surprisingly spicy finish.
NOSE – Tropical fruity aromas of juicy mango, pomegranate and coconut are complimented by butterscotch, vanilla custard, and homemade apricot and ginger jam.
PALATE – Rich and spicy on the palate, with notes of dark chocolate, rich caramel and thick set honey overlaid with warming cinnamon, cloves and ginger spice.
FINISH – Long, rich and spicy.
