The fine chocolate aromas and fruity, aromatic, sweet nuances of SCAVI & RAY AL CIOCCOLATO are best experienced when served at 13 – 16 °C. Also great when cooled at 8 – 10 °C or on the rocks. Enjoy this distinctive alternative to mulled wine during the colder months
Scavi & Ray Rosso Al Cioccolato (75CL)
AED 45.00 Includes 5% VAT
In stock
In stock
