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Del Maguey Pechuga is made in very small batches in the village of Santa Catarina Minas, with 100% Espadín agave. The spirit is naturally fermented and distilled three times in traditional clay stills with bamboo tubing. A peculiar expression of mezcal in which apples, plums, red plantains, pineapples, almonds and even a chicken breast are used in the third distillation. -
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A wonderful small-batch Mezcal bottled by Del Maguey as part of their single village range of Mezcals. This was distilled in San Luis del Rio in Oaxaca and it has a superb flavour.Nose Spiced and intense nose, notes of manuka honey, soft smoke, vanilla and coffee beans.
Palate Cedar, cinnamon and Black Forest honey. Notes of creamy, buttery toffee with cloves and ginger.
Finish Long and spiced.
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On the nose there is sweet honied smoke, chocolate caramel slice, vanilla bean and toffee. In the mouth notes of bitter dark chocolate and cocoa beans, mingle beautifully with creamy fudge, for a long, sweet and smoky finish. -
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On the nose there is rich honey and vanilla with hints of citrus and toffee. In the mouth rich vanilla bean and butterscotch mingle with notes of sweet citrus and a hint of pepper clove. There is a long rich finish. -
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This single malt whisky offers notes of creamy coconut, sweet-scented sap, ripe white peach and fresh cut wood on the nose. On the palate, it features bitter lemon, stone fruit and hints of dark chocolate, with a long and sweet finish. -
Hard Seltzer from the #1 Tequila and Ready-to-Drink brand Jose Cuervo! Jose Cuervo® Playamar Tequila Hard Seltzer Grapefruit is simply made with Cuervo® Tequila and natural grapefruit flavors. Its flavor evokes softly bitter grapefruit, then fades into sweet grapefruit juice and agave. It has 0 carbs, only 90 calories per 12 oz can, is also sugar-free and gluten free with no artificial flavors. Inside each Playamar can is clear, sparkling liquid with a hint of fruit. (4.5% ABV - 9 Proof).
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Hard Seltzer from the #1 Tequila and Ready-to-Drink brand Jose Cuervo! Jose Cuervo® Playamar Tequila Hard Seltzer Lime is simply made with Cuervo® Tequila and natural lime flavors. Its flavor starts as tart lime peel fading quickly into sweet citrus and agave. It has 0 carbs, only 90 calories per 12 oz can, is also sugar-free and gluten free with no artificial flavors. Inside each Playamar can is clear, sparkling liquid with a hint of fruit. (4.5% ABV - 9 Proof). -
Jose Cuervo Playamar Hard Seltzer Mango is crafted using Cuervo tequila plus natural mango flavors. The result is a fizzy seltzer with a distinct, tropical taste. Its aroma is of buttery, sweet mango flesh with tropical floral backnotes. Its flavor starts with bright citrus, followed by creamy mango puree and agave. All this flavor with only 90 calories per 355ml (12oz) can. The new hard seltzer flavor from the #1 selling tequila and the #1 selling prepared cocktails brand – Jose Cuervo. -
Malibu Original - Nothing beats an original, and Malibu is not only an original, it is the world’s best-selling Caribbean rum with natural coconut flavor. The taste of Malibu is sunshine in a bottle - smooth, fresh coconut flavor with a sweet finish - perfect for bringing the sun-kissed island to anytime. Malibu has a full, rounded coconut aroma, lightly toasted, and a creamy meaty coconut taste with vanilla custard notes. The body is full and creamy with a soft warming rum taste and a lasting silky finish. This gives Malibu a refreshing taste and makes it an easy to drink and mix product. -
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Nordés, is the first Atlantic Galician Gin, a quality gin with a different flavor that comes to refresh the world of gins as we know it. Its fresh, aromatic but always balanced character makes it a unique gin, unlike other classic gins. Perfect for enjoying the small pleasures of life. -
Related to cherries and apricots, the peach is loved for its fuzzy skin and sweet taste. But, as beautiful as it is, peaches occur too seldom in drinks. So, we made Absolut Peach back in 2005 to change that and it soon found its following around the world. Absolut Peach is the true master of one (ingredient that is). Add iced tea for an easy backyard barbeque drink or mix it with prosecco for a fancy Apeach Bellini at your next rooftop party. Et voilà! -
This sweet flavored vodka has added a splash of summer to drink lovers all around the world. Just add orange juice and you’re covered. Add some cranberry juice and you’ve made yourself the very eye catching Absolut Mango Breeze -
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A great single estate wine from this superb region of North West Spain. At the bodega, the philosophy is to produce high-quality wines at reasonable prices, but from their own grapes. In this way, they control the quality of the wines, resulting in one of the best properties in the region, which ia also located in an optimal location, which together with modern technology, make the wine outstanding in Rias Baixas. The head wine maker is Jose Maria Ureta, who originally worked with the Faustino group in Rioja, before joining the Bodegas La Val team, in 2001 he was named "Young Albariño Winemaker of the Year". TASTING NOTES A zesty, lime and pineapple nose. With bright peaches and apple fruit on the palate. There's a firm backbone of acidity which keeps the wine structured and just enough fleshiness to give a flattering mid palate. -
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Guelbenzu Azul is a red wine that captivates the senses with its youthful exuberance and vibrancy. On the nose, it unfurls aromas of cherries and blackberries, interwoven with hints of vanilla and pepper, conjuring a spectrum of spicy and toasted sensations. Upon tasting, its robustness and vivacity are immediately apparent, delivering a smooth and velvety texture. The oak is seamlessly integrated, culminating in an extended finish that lingers with a sweet and enduring impression. Pairing - Red meat, White meats, Charcuterie -
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'Wild ferment' organic and high altitude Verdejo - another beautiful example from Menade.
Tasting notes
Fresh stone fruit aromas with notes of fennel and thyme. The palate is ripe and texural with white peach and herbal characters, balanced by crisp acidity and minerality.Food match
Baked fish with fennel
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