-
Sale!
To taste our Big Rosé Champagne Brut, it is to bite with a full tooth in a fruit. Our selection of old vines planted in Pinot, the realization of a partial bleeding to preserve the aromatic potential of the fruit and the majority assemblage of Chardonnay allow us to reach this sensation. -
Sale!
This wine has a deep, ruby red hue and a fragrant bouquet of blackberry, and dark cherry overlaid with integrated oak spice. The palate shows ripe, dark berry fruit and cherry flavours with lingering fruit sweetness. Tannins are soft and supple, making the wine immediately approachable. It is best enjoyed with red meat dishes, such as spring lamb, duck, veal or game. Dishes featuring mushrooms or red berry fruits will also complement this Pinot Noir beautifully. -
Sale!
TASTING NOTE - Another black aromatic Malbec with succulent and spicy characters. Darkly appealing, chocolatey with an abundance of crisp, minerally fruit and Morello cherry compote. -
Grape varieties: Pinot Grigio 100% Alcohol: 12.0% Production Area: Friuli Grave Color: Light golden yellow Aroma: Fresh bouquet, very pleasant Taste: Dry, full and very personal flavor Serving temperature: 8-10 °C Food pairing: Sauteed fish dishes, puff pastry with marinated mushrooms and carrots -
Sale!
This is all about what made Marlborough Sauvignon Blanc famous!
Tasting notes
The Cellar Selection Sauvignon Blanc has really pungent, tangy grapefruit aromas with a zingy finish, generous weight and impeccable balance.Food match
Try with a goat's cheese and sunblush tomato tart! -
Sale!
Tasting notes
The nose has an enticing note of freshly baked Bakewell tart, all homemade jam and almonds. In the mouth, it's fresh and bright with a fine almond skin appeal. The wine remains fresh throughout with a lovely defining acidity which makes this a great food match.Food match
Crispy duck pancakes; grilled quail; seared salmon or tuna; charcuterie, ham and other cold meats. -
Sale!
A classic, easy drinking Hawkes Bay Merlot.
Tasting notes
A classic Hawkes Bay Merlot. This wine has Hawkes Bay's gravelly bedrock singing in the earthy serious notes of this gently stalky but very correct regional Merlot.Food match
Try with spare ribs, rich pasta dishes or braised beef. -
Sale!
This Marlborough Sauvignon Blanc has been made to express the lively, clean, fresh, lime fruit characters of this world class wine style. -
Sale!
Delicate aromas of honey, apricot and white spice. On the palate stone fruit flavours and white pepper lead to a gently textured, mineral and citrus finish. Perfect with white fish or chicken salad. -
The fine chocolate aromas and fruity, aromatic, sweet nuances of SCAVI & RAY AL CIOCCOLATO are best experienced when served at 13 – 16 °C. Also great when cooled at 8 – 10 °C or on the rocks. Enjoy this distinctive alternative to mulled wine during the colder months -
Sale!
It’s blended from three different terroirs within the region: sand, limestone and the famous ‘galets roulés’ pebbles. The magic? Blending from these different soils is the secret to the best Châteauneuf. Dense. Rich. Heady. It’s full of spice, raspberry and red currant. And its firm structure makes it perfect with Mediterranean-style foods, like rustic vegetable dishes. -
Sale!
Slightly golden yellow with emerald lights. A complex nose, with fruity and nutty notes. Marked by a warm harmony combining richness, liveliness and aromatic persistence. Perfect accompaniment to with fish, seafood, pasta and white meat. -
Sale!
It is a young Red Port with a nice ruby colour. The elegant and floral bouquet features fruity notes and its intense aroma is a reminiscent of red fruits and berries with a fresh and balanced finish. The fruity taste of CRUZ RUBY is ideal at room temperature and can be served as an aperitif or during a meal to accompany cheeses and chocolate desserts.
QUICK CONTACT
CUSTOMER NOTES
© Copyright 2012 – 2023 | GRAY MACKENZIE & PARTNERS, Abu Dhabi | All Rights Reserved | Powered by BlessHost
