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Region: Castilla La Mancha Grape variety: Tempranillo Ageing: 12 to 14 months in French oak Tasting notes: Expressive and complex nose, with fresh dark fruit notes and mineral nuances. On the palate it is fresh and flavorful with polished tannins and good fruit concentration with a persistent finish. A well-balanced, full-bodied wine of good ageing potential. A good example of the varietal character from the Ribera del Duero. Food pairing: Roast lamb, lamb chops and all kinds of grilled meats. Cured sheep cheese and charcuterie. -
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TO THE EYE
The robe’s golden-yellow hue, enlivened by a delicate stream of fine bubbles, extends a sparkling invitation to take a first sip.
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ON THE NOSE
First impression: a sensation of freshness, with rounded, delectable notes. Juicy scents of succulent white and yellow fruits entice, with hints of lychee, pineapple, praline. Appetizing aromas of pastry – yeast, brioche – heighten the anticipation.
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ON THE PALATE
Vibrant freshness and exuberant energy excite the palate. Complex and perfectly balanced, the wine reveals rounded, elegant flavors of fruit and caramel. The powerful finish is at once creamy and effervescent.
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TO THE EYE
The robe’s golden-yellow hue, enlivened by a delicate stream of fine bubbles, extends a sparkling invitation to take a first sip.
ON THE NOSE
First impression: a sensation of freshness, with rounded, delectable notes. Juicy scents of succulent white and yellow fruits entice, with hints of lychee, pineapple, praline. Appetizing aromas of pastry – yeast, brioche – heighten the anticipation.
ON THE PALATE
Vibrant freshness and exuberant energy excite the palate. Complex and perfectly balanced, the wine reveals rounded, elegant flavors of fruit and caramel. The powerful finish is at once creamy and effervescent.
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TO THE EYE
The pale salmon-pink robe with glints of orange glows invitingly, animated by a lively stream of bubbles.
ON THE NOSE
Appealingly light and fresh, it releases notes of candied berries: intense, fruity aromas of straw-berry and fresh red currants backed with a bit of sweet spice and a subtle yet luscious hint of red-berry coulis.
ON THE PALATE
A vivacious initial impression: energetic, bracing and fresh. Elegantly structured, it delivers flavors of fragrant summer fruits and a long, bright finish, balanced by the sweetness of red berries.
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From a strict selection of Pinot Noir and Chardonnay plots, in which a small part is vinified as a red wine, this champagne is aged 5 years. The fruity intensity of the D Rosé will be sure to delight. Aged minimum 5 years - 75cl Aged minimum 7 years - 150cl Aged minimum 7 years - 300cl
Blend
Brut champagne made up of Pinot Noir and Chardonnay from « D Selection » vineyard plotsCharacter
The D Rosé displays a beautiful apricot salmon pink colour with an elegant mousse. Fresh aromas of small red fruits are revealed on the nose, evolving towards floral notes. The intensely fruity palate with delicate notes of redcurrant, raspberry and apricot offers refined finesse.Key aromas
redcurrant, raspberry, apricot.Champagne & Food pairing
D Rosé at the apéritif, with a meal Spicy lobster and monkfish with roasted Ratte of the Touquet potatoe Duck in a flat sausage with hazelnuts, toasted squash and sweets herbs Hazelnut duck magret, with foie gras sauce and squash with herbs Alternatively Cèpe fricassee Spicy lobster Or a dessert : Strawberry and caramelized banana mousse Pastries with passion fruit Pralin brioche Dessert with white chocolate Hot raspberry spicy jam Red fruits with bread from Gènes with strawberries on a crispy Florentin and raspberry sorbet -
Dalton Estate Merlot represents the next echelon of quality from one of Israel's most respected wineries. Viscous and dark purple, the aromatic profile bursts with black cherry and raspberry, and with clove and butterscotch contributed by oak barrel aging. The palate features more ripe berry with hints of preserves, as well as fresh vanilla bean. A great wine to pair with lasagna, boeuf bourgignon, or tri-tip steak off the grill. -
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Dalton Rose is a festive wine that is great any time of year. With a vibrant pink color, this off-dry sipper has delicate floral and tropical aromas, with flavors of fresh strawberry, lavender and a mineral finish. Especially delicious served very cold and paired with smoked meat or fish, olive tapenade on crackers, or any fried foods. -
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An expressive style with fruity patisserie nose and a light touch of biscuit and smoky notes. Refined texture and pleasant mellowness -
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Tasting notes Bitter-sweet crystalised orange peel aromas with powerful yet retrained flavours on the palate. Barrel-fermentation brings subtle texture and richness rather than a dominant oaky flavour, leaving rich stone fruits to shine through. The finish is complex, satisfying and well-balanced. Food match Try with seared scallops or pan-fried tiger prawns with garlic. A nice match for aromatic Vietnamese dishes. -
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Le Grand Moulin is a dry and fruity white Sancerre, impregnated with these delicious flavors of the terroir, of frank color with golden reflections. Sancerre Blanc is best drunk young. Colour: Le Grand Moulin has a golden color and a very expressive citrus nose. It will delight you with its mineral expressions, its finesse and its freshness. Finally, your palate will be fruity, with citrus aromas, while preserving a roundness typical of its very marked terroir. Nose: Mineral Palate: Full, round on the attack, fat, fruity, with very marked aromas of citrus fruits and terroir. The white Sancerre "Le Grand Moulin" accompanies seafood, fish, but also starters of raw vegetables, salads, cold cuts and cheese. As an aperitif, it can be accompanied by petit fours, amuse-bouche, verrines or simply a crottin de Chavignol. Some vintages, although changing in character after several years, find their rightful place alongside foie gras, for example. -
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Very beautiful ruby color, with aromas of red fruits, complex aromatic richness, robust, with very present supple tannins, it is a generous and charming wine. Colour: Ruby. Nose: Small red fruits Palate: Full-bodied, supple, rich tannin. Red Sancerre goes well with white meats and poultry, some pair it with fish, it also accompanies charcuterie and cheese. -
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The modern interpretation of Tempranillo at High Altitude Finca De Altura was made by Dominio Basconcillos to present a new expression of wine made with Tempranillo grape grown at 960 m where risk is a constant and nature poses various challenges. We are driven by the firm conviction of transforming the exceptional resources from our vineyard with its uniqueness of our soils, climate and biodiversity into a new concept of wine. -
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"El Bonito" Cabernet Sauvignon - excellent Spanish red wine made from Cabernet Sauvignon grapes grown in one of the oldest and most prestigious regions of Spain - Valdepeñas. Harvesting is carried out in late September. For the manufacture of wine are carefully selected the best berries. Traditional wine undergoes fermentation at a temperature of 25-27 ° C. Color Wine rich cherry red color. Aroma Pleasant aroma of the wine reveals notes of forest and garden berries with dominant notes of blackberry and cherry, complemented by hints of raspberry, vanilla and spicy intonations. Taste The wine has a smooth and soft, very well-balanced taste with dominant notes of plum and black currant, complemented by hints of cedar, cocoa and vanilla. Gastronomy The wine is ideal for braised lamb and other red meat, barbecue, firm cheeses. -
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Tasting notes
Aromas of ripe stone fruits, figs and dried apricot on the nose. Warm sandy textural noise characteristic of wine from hot dry country. The palate follows with more dried apricot. Clever, tasty stuff from Emiliana.Food match
This is a versatile wine that makes a great pairing with cheeses and charcuterie. It can also be served to match with white meats and fish. -
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A great single estate wine from this superb region of North West Spain. At the bodega, the philosophy is to produce high-quality wines at reasonable prices, but from their own grapes. In this way, they control the quality of the wines, resulting in one of the best properties in the region, which ia also located in an optimal location, which together with modern technology, make the wine outstanding in Rias Baixas. The head wine maker is Jose Maria Ureta, who originally worked with the Faustino group in Rioja, before joining the Bodegas La Val team, in 2001 he was named "Young Albariño Winemaker of the Year". TASTING NOTES A zesty, lime and pineapple nose. With bright peaches and apple fruit on the palate. There's a firm backbone of acidity which keeps the wine structured and just enough fleshiness to give a flattering mid palate.
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