“El Bonito” Cabernet Sauvignon – excellent Spanish red wine made from Cabernet Sauvignon grapes grown in one of the oldest and most prestigious regions of Spain – Valdepeñas. Harvesting is carried out in late September. For the manufacture of wine are carefully selected the best berries. Traditional wine undergoes fermentation at a temperature of 25-27 ° C.
Color
Wine rich cherry red color.
Aroma
Pleasant aroma of the wine reveals notes of forest and garden berries with dominant notes of blackberry and cherry, complemented by hints of raspberry, vanilla and spicy intonations.
Taste
The wine has a smooth and soft, very well-balanced taste with dominant notes of plum and black currant, complemented by hints of cedar, cocoa and vanilla.
Gastronomy
The wine is ideal for braised lamb and other red meat, barbecue, firm cheeses.
