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This Marlborough Sauvignon Blanc has been made to express the lively, clean, fresh, lime fruit characters of this world class wine style. -
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A classic, easy drinking Hawkes Bay Merlot.
Tasting notes
A classic Hawkes Bay Merlot. This wine has Hawkes Bay's gravelly bedrock singing in the earthy serious notes of this gently stalky but very correct regional Merlot.Food match
Try with spare ribs, rich pasta dishes or braised beef. -
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Tasting notes
The nose has an enticing note of freshly baked Bakewell tart, all homemade jam and almonds. In the mouth, it's fresh and bright with a fine almond skin appeal. The wine remains fresh throughout with a lovely defining acidity which makes this a great food match.Food match
Crispy duck pancakes; grilled quail; seared salmon or tuna; charcuterie, ham and other cold meats. -
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This is all about what made Marlborough Sauvignon Blanc famous!
Tasting notes
The Cellar Selection Sauvignon Blanc has really pungent, tangy grapefruit aromas with a zingy finish, generous weight and impeccable balance.Food match
Try with a goat's cheese and sunblush tomato tart! -
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TASTING NOTE - Another black aromatic Malbec with succulent and spicy characters. Darkly appealing, chocolatey with an abundance of crisp, minerally fruit and Morello cherry compote. -
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This wine has a deep, ruby red hue and a fragrant bouquet of blackberry, and dark cherry overlaid with integrated oak spice. The palate shows ripe, dark berry fruit and cherry flavours with lingering fruit sweetness. Tannins are soft and supple, making the wine immediately approachable. It is best enjoyed with red meat dishes, such as spring lamb, duck, veal or game. Dishes featuring mushrooms or red berry fruits will also complement this Pinot Noir beautifully. -
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Kakhuri N8 is a blend of 4 Georgian indigenous grape varieties – Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi, harvested in Kakheti, east Georgia. Grapes are exclusively hand selected and only the highest quality, fully ripe grapes are used for production. The wine is made using old Kakhetian traditional winemaking method with skin contact. Fermentation on skins takes place for 7-10 days, once the fermentation is finished the grape skin remain with the wine for 6 months.Tasting notes
From Teliani’s more experimental ‘Winery 97’ project, this amber wine is a blend of four varieties that you can’t pronounce – luckily the rich dried fruit and nutty flavours and long dry refreshing finish are much easier to get your mouth around! Don't chill it, you'll just bring the tannins forward at the expense of the lovely flavours - serve cool, not cold!Food match
The wine pairs especially well with fish dishes and cheeses. -
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To taste our Big Rosé Champagne Brut, it is to bite with a full tooth in a fruit. Our selection of old vines planted in Pinot, the realization of a partial bleeding to preserve the aromatic potential of the fruit and the majority assemblage of Chardonnay allow us to reach this sensation. -
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This Merlot displays a deep red color with intense aromas of cherries, blueberries and a hint of black pepper. On the palate, it is smooth and silky, has good structure and a long, pleasant finish. -
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A major crowd pleaser from the Golden State! Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish. Hugely juicy!Serve chilled.
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Full-bodied and rich; smooth, silky mouthfeel; flavours of blackberry, leather, spice and - yes - chocolate. A blend of Syrah, Grenache, Cabernet Sauvignon, Cinsault and Viogner from specially selected blocks. Chocolate Block's big, bold style is perfectly suited to chargrilled steak, game and roasts. -
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This always shows prominent tangerine notes on the nose, and this vintage also shows intense pineapple, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright finish. This bright and approachable style of Chardonnay is a great partner to a wide range of dishes, try with tempura fried vegetables, aromatic chicken salads or crispy Chinese pork. -
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Premium quality fruit and mature vines have produced a wine with great balance, length and fruit intensity. This attractively fruity Shiraz in a cooler-climate style has concentrated mulberry and soft plummy fruit flavours and smooth savoury tannins. This is a fresh Shiraz which is developing beautifully! Drink with grilled lamb chops, barbecued chicken and spicy sausages. -
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A precise blend between Syrah, Merlot and Cabernet Franc grapes. -
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Aromas & flavors of black fruit, plums, and a pleasant grassiness. A complex and fruity wine with a long and pleasant finish. -
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A unique blend of Cabernet Franc and Sauvignon Blanc. The Cabernet Franc was pressed with the skins for a quick and light contact to reach a light color and to allow the typical varietal flavors to stay present in the wine.Aroma
Rose water, citrus blossom and strawberriesFlavor
Fresh berries and raspberriesFinish
Herbaceous and refreshing -
Abundance of plum and mulberry complimented by subtle hints of vanilla and a soft, silky finish. -
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TASTING NOTE Marvelously mahogany in colour with rich aromas of dried fruit, nuts and herbal notes. Full flavoured, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood. FOOD MATCH Serve as an aperitif - over ice with a slice of orange and soda. Alternatively use in cocktails such as the classic Negroni, or Manhattan. -
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White vermouth made from Sherry wine from palomino and muscatel grapes, impregnated with up to 27 natural botanicals such as wormwood, lemon peel and orange or cloves, among many others. Graduation: 15º Recommendations: serve on ice with a slice or orange peel. Very versatile for cocktails Tasting Notes: Pale, clean and bright color. On the nose it is fruity, highlighting aromas of Muscat grape and spices, and in the mouth it is semi-sweet, intense, long and with hints of wormwood, cloves and thyme. Pairing: Olives, chips and pickled mussels. -
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Ripe citrus and delicately tropical aromas lead onto a textural, mineral palate with bright acidity, fleshy white peach fruit and a fresh, zesty finish. Caesar and Tuna Nicoise salads, or crab cakes -
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TASTING NOTE Aspect: Intense garnet color and ruby edges, mixed with violet brushstrokes. Bright and shiny. Nose: Clean and pronounced aromas of ripe red fruits (cherry, raspberry, currant) mixed with cocoa, coffee and spicy notes, supported by well-integrated tannins and fresh acidity. Subtle spicy notes of vanilla and cinnamon along with a mineral background. Palate: A plush texture that carries marked and sweet flavors in this attractive red wine. Velvety, with silky body and ripe tannins. Fresh and concentrated palate, with a long finish and a modern style. Great aging potential over the next 5-10 years. PAIRING Ideal for roasted red meats (lamb), grilled white meats, and small game meats such as hare and rabbit. It is recommended to uncork 30 minutes before serving at a temperature between 15 and 18ºC. -
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Fresh black cherry and cassis with cedar oak. Ripe plum and mulberry with hints of tobacco and dried herbs. Toasted vanilla oak and fine grain tannins provide structure and length to this traditional blend.
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