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Cherry red color, suggestive of vibrant Termpranillo with rich aromas; pronounced and intense with an initial scent of ripe red fruit followed by sweet notes of vanilla and spice. On the palate, it is perfumed, soft and fresh with a long finish that leaves memories of red fruit, vanilla and cocoa. It’s a great everyday wine, as an aperitif, spicy food, fish and lasagna. -
This wine will add a colorful sparkle to complement any occasion.AROMA: On the nose, there is a strong presence of ripe red berries and red flowers.
PALATE: Intense fruit flavors of strawberries and mulberries. The wine is fresh, balanced, and textural.
PAIRS WELL WITH: Classically paired as an aperitif with charcuterie, fish, and white meat. However, pairs very well with spicy or ethnic food. Excellent at brunch to complement buttered pastries and fruit-topped waffles/pancakes
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Vinified in stainless steel tanks and sees a little oak ageing.Tasting notes
A full bodied zinfandel, packed with damson fruit flavours with a twist of black pepper. Wonderfully balanced with a persistent finish.Food match
Great with a generous home made burger or a spicy sausage casserole. -
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The sauvignon blanc features a pale straw with green colors. The palate is extensive and richly textured, with tropical notes, fresh citrus and bell pepper underpinned by a mineral core. The concentration is superb, with layers of flavor unfolding to a lengthy finish. The nose opens with a riot of passionfruit, grapefruit and ripe peach aromas. The palate is extensive and richly textured, with tropical notes, fresh citrus and bell pepper underpinned by a mineral core. -
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A richly-textured wine, brimming with a complex array of berry fruit, spice and mocha characters with soft, savoury tannins. Best paired with lean game meats such as venison, or duck. Following bottle ageing, its underlying earthiness will match mushroom-based dishes. -
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Bottega White Gold is a Venezia DOC wine obtained from the vinification of Glera, Chardonnay and Pinot grapes. With its great character, this Brut sparkling wine is fresh and elegant, representing an expression of the territory where grapes are grown, among the provinces of Treviso and Venice. -
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Color and Appearance Bright, straw yellow, fine and persistent perlage. Bouquet Typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia, wisteria and lily of the valley) notes, sage and spices in the finish. Taste Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity. -
A fresh and aromatic Prosecco sparkling wine from third generation family members, with over 35 years of history and passion in wine. It is an extra dry sparkling obtained from Glera grapes, grown in the province of Treviso with classic, traditional techniques. Over time, their quality and typicality has remained unchanged. These are also the main features of Prosecco wine, the most renowned and sold wine worldwide. -
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Mineral notes on the nose with red berry fruit, ripe blackberry notes and liquorice coming through together with hints of toffee and vanilla. -
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- Crafted in the age old tradition of the Jacques Depagneux wine house - a fine example of the best of the magnificent region of Beaujolais.
- A superb accompaniment to coq-au-vin or soft cheeses.
- Light aromas of violet and red berry fruit give way to mouthwatering fresh fruit flavours rounded with a pleasing finish.
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Smooth and supple Pinot Noir bursting with juicy berry fruit flavours. Well-balanced with a hint of warm spice and a grippy, fresh finish. -
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From Tenuta Il Cascinone, this single estate Nebbiolo has an appealing and early-drinking style. Lightly floral aromas with notes of plum and berry fruit balanced by savory characters. The palate is juicy with ripe plum and black cherry, supple tannins and a lightly spicy finish. Enjoy with steak, roast vegetables, and tomato-based pasta dishes. -
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The first organic fizz from Chile! The usual fizz suspects Chardonnay and Pinot Noir once again work in perfect harmony to produce a sparkling wine with the perfect balance of easy drinking freshness and yeasty toastiness. The name "Amaluna" is a fusion of the words ama, which refers to “mother” in many languages, and luna, which means “moon,” a symbol of femininity that evokes both the mother-daughter relationship and the idea of goddess and protector of the planet.
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Production
Alasia Langhe Nebbiolo is produced from Nebbiolo grapes cultivated in the Langhe hills around the town of Alba in the Piemonte region. The vineyards have a south westerly aspect and are situated at altitudes between 200 and 300m above sea level. The vines have an average age of 30 years. Planting density is 4000 to 4500 vines per hectare and the soil is limestone-clay. Piemonte low Guyot trellis system is used. Grapes are typically hand harvested in early October. Fermentation in stainless steel tanks at 25 - 30 C; pressed when dry and transferred to stainless steel tanks for malolactic fermentation. The wine is then racked to a mixture of French oak barrels (40%) and large traditional Piedmont oak vats for 12 months maturation. Finally these two components are blended and bottled.Tasting notes
Sweetly aromatic with hints of roses, tobacco and spices. The palate offers ripe cherry and berry fruits up front, yet finishes with an earthy, lightly toasty, savoury complexity with finely-grained tannins.Food match
Rich meat stew; pasta with fresh pesto, aubergine and smoked bacon. -
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Tasting notes
Fresh green apple aromas with notes of grapefruit, lime and honeysuckle. The palate is lightly honeyed, yet fresh and crisp with citrus flavours, almond notes, and minerality on the finish.Food match
Perhaps a chicken caesar salad.
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