The first organic fizz from Chile! The usual fizz suspects Chardonnay and Pinot Noir once again work in perfect harmony to produce a sparkling wine with the perfect balance of easy drinking freshness and yeasty toastiness. The name "Amaluna" is a fusion of the words ama, which refers to “mother” in many languages, and luna, which means “moon,” a symbol of femininity that evokes both the mother-daughter relationship and the idea of goddess and protector of the planet.
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A fresh and aromatic Prosecco sparkling wine from third generation family members, with over 35 years of history and passion in wine. It is an extra dry sparkling obtained from Glera grapes, grown in the province of Treviso with classic, traditional techniques. Over time, their quality and typicality has remained unchanged. These are also the main features of Prosecco wine, the most renowned and sold wine worldwide. -
Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera grapes.The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards. Hand picked and softly pressed, the golden bottle protects the wine from any source of light, preserving its aroma and freshness. Appearance: Bright, straw yellow, fine and persistent perlage. Nose: Typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia, wisteria and lily of the valley) notes, sage and spices in the finish. Taste: Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity. -
This wine will add a colorful sparkle to complement any occasion.AROMA: On the nose, there is a strong presence of ripe red berries and red flowers.
PALATE: Intense fruit flavors of strawberries and mulberries. The wine is fresh, balanced, and textural.
PAIRS WELL WITH: Classically paired as an aperitif with charcuterie, fish, and white meat. However, pairs very well with spicy or ethnic food. Excellent at brunch to complement buttered pastries and fruit-topped waffles/pancakes
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Organically farmed vineyards in Veneto, overlooked by the Dolomites. They're hand-harvested at the end of September from Guyot-trained vines, which are planted in well-draining, fairly stony soils. Stainless steel fermentation keeps the wine light and fruity, and the second fermentation takes place in tank. Tasting Notes: Soft and delicate fruit and floral aromas give way to peach notes on the palate, with an appealing texture and fresh finish. Food pairings: Perfect aperitif wine, or serve with light salads and starters. -
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Displaying classic citrus flavours with a delicate crisp finish. Ideal as an aperitif or for any occasion that calls for a celebration. -
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Delicate tropical fruits with notes of honeysuckle blossom. Refreshing tropical fruit with sweet sherbet and musk balanced with a zesty citrus finish. Served chilled as a contrast to Indian curries or spicy prawns or summer fruit salads. -
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Fresh strawberry and red currant notes of Pinot Noir followed by delicate citrus from the Chardonnay on the nose. Generous red berry and citrus fruit flavours with creamy yeast autolysis with a round, soft finish on the palate. -
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A delicate pink sparkling rosé with strawberry and raspberry aromas and soft berry characters on the palate. Fresh acidity balanced by zesty, cherry notes makes this an easy, appealing and fun fizz.
