Intense, aromatic and brewed with caramel malt, which gives it a unique body and colour. A strong, medium-bodied and toasted triple malt beer with a personality that is all Moritz. It has a compact body and an unmistakable colour that gives an intense and powerful experience. Its taste is marked by the caramelised malts and small fruity touches coming from fermentation. Pure malt character, intensity and aromatic expression. Its body and long fermentation process make for an intense experience with extra power. Aroma: quite fruity with sweet notes of malt and dried fruits and nuts. Aftertaste is dry and slightly bitter. Flavor: moderately sweet and hoppy, with notes of fruit and caramel. Foam: abundant, viscous and milky.

With an intense and very, very special flavour. That's our Epidor. A beer that's as good as it sounds, because an Epidor couldn't be better. Made with caramel malt. Yes, you heard right, caramel malt, and with such a compact body and unique aroma that each sip will be an awesome experience. Serve cold, do not shake before opening.