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Capturing the distinct flavour of the fruit from the legendary Marula tree in a full-bodied, smooth cream liqueur – and combined with the brand's irresistible mystique – Amarula is proving time and again that it is truly the cream out of Africa. Distinctive, exciting, and sophisticated. It is the leading cream liqueur in South Africa Amarula Cream on ice is one of the world’s favourite way to enjoy the African Original. It is made with sugar, cream and the fruit of the African Marula tree (Sclerocarya birrea) which is also locally called the Elephant tree or the Marriage Tree. It has had some success at international spirit ratings competitions, winning a gold medal at the 2006 San Francisco World Spirits Competition. -
The name says it all: Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions. -
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One of life’s most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, rich chocolate and vanilla flavours. The result? Complete deliciousness. Drink neat over ice, shake into cocktails, drizzle over ice-cream, bake a Baileys-tastic cake – perhaps even share it if you have to – Baileys Original Irish Cream equals pure, unadulterated pleasure. Go on, you know you want to! -
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Campari is a contemporary and charismatic classic. The recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world. Campari is an alcoholic spirit obtained from the infusion of bitter herbs aromatic plants and fruit in alcohol and water. With its vibrant red colour, intense aroma and inspiring flavour, Campari has always been a symbol of intrigue and pleasure, which unfurls itself into a captivating drinking experience. -
Love at first sip. DOS MAS KISS SHOT: the shot that puts you in a fresh party mood. Probably the most pleasant after-taste for all party lovers. Icecold, the mint taste is favoured at any party. -
A shot for memorable nights. DOS MAS MEX SHOT is a uniquely delicious mix, not too sweet and not too strong. Icecold, the cinnamon taste made to rock any party. -
Born in 1845 after a secret recipe never disclosed, kept by the family and unchanged with time; it is, in fact, a case history in the trade. Always referred to as the digestive, it is the perfect drink to those who enjoy extending an evening's pleasures. The secret of its unique, unmistakable taste lies in the recipe: 27 herbs picked in 4 continents and aged in oak casks for over a year.Nose: Marmalade, hints of fresh mint and pepper. Very aromatic. Palate: Perfumed notes of potpourri, fruits, peppermint and zest. Rich. Finish: Dry, oaky finish. Very herbal now. -
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The south Caribbean island of Curaçao is the origin of the distinctive variety of bitter orange fruit that flavors the liqueurs that bear its name. Brilliant, azure blue like the sparkling waters of the Caribbean Sea that surround the island, Giffard Curaçao Bleu captures the unique flavor of these bitter orange peels. Giffard Liqueurs are created specifically to enhance cocktail creation. Each of our liqueurs delivers consistent, true-to-nature flavors that are the signature of the Giffard family, providing the flavor intensity that brings cocktails to life. -
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This Menthe-Pastille was created by Emile Giffard in 1885, with the essential oils from peppermint. An award-winning, pure tasting mint liqueur with sublime freshness that’s brilliant as a digestive. If you’re looking for minty fresh, this is it. -
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Triple sec is an orange liqueur distilled three times at 20-40°. The fruit peels macerate for several months in vats filled with alcohol to obtain an infusion which will be distilled. It can be sweetened with sugar or honey (100g/L min). -
It is one of the most renowned spirits in the world and has been France's highest exported liqueur for 25 years. Its prestigious image is a symbol of quality and authenticity. It’s unique taste derives from an unrivalled secret recipe which is the fruit of specialist knowledge and expertise.Brilliant amber and topaz tones. Vanilla cognac nuances with hints of candied zest. Bitter orange, balanced by cognac notes of hazelnuts and toffee with a long, harmonious finish. -
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Unique taste – at home all over the world No other herbal liqueur is as well-known and loved internationally as Germany’s Number 1. Jagermeisters' success is based on a unique mix of innovative marketing concepts and scrupulously careful manufacturing. The herbal liqueur is produced by Mast-Jagermeister SE, a traditional family business in Germany with a 135-year history. Its manufacture follows a secret recipe using 56 different herbs, flowers, roots and fruits from all over the world. -
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Herbal Liqueur. Selected 56 botanicals. Cold macerated elixir. Matured in oak. Jägermeister is best served ice cold straight from the freezer at -18⁰, but if you like your drink a little longer the secret botanicals in Jägermeister mix perfectly with ginger beer to make a Jägermeister Mule. Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, our herbal liqueur is no different. Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level. -
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Originating in the mystical Yucatan region of Mexico, Kahlúa is an exotic blend of 100% Arabica coffee beans with a sweet taste delivered through the unique blend of rum spirit and caramel. Kahlúa has become the number one selling coffee liqueur in the world and is the fourth largest global liqueur brand. Thick, creamy, round with a subtle coffee flavour and delicate hints of caramel, vanilla and butter rum. -
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Perfect for summer evening tipples, Mahiki is a tasty rum and coconut-based liqueur made using a combination of Polynesian and Jamaican rums. Enjoy over ice, with you favorite mixer or as an accompaniment to a bowl of chocolate ice-cream. -
MAHIKI White Coconut is a creamy liqueur with a pronounced coconut taste. With its 16% ABV it is creamy & mild and can be enjoyed “on the rocks” but also as a long drink or cocktail. The perfect match to our original MAHIKI Coconut.
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