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Production
Alasia Barbaresco is produced from a cellar selection of Araldica's best barrels. The grapes are hand-harvested in early October. The Nebbiolo grapes are de-stemmed and crushed to four small fermenters for 12 days, with daily pumping-over. This ensures good colour and flavour extraction, but avoids over extraction of the abundant Nebbiolo tannins. The wine is drained off at dryness and the skins transferred to a small press. After pressing the wine is settled for two days, and then racked to Slavonian oak botte and barrique, where it is aged for 2 years. It is then racked from oak and gently natural egg white fined. Another 6 months maturation in bottle is completed before release.Tasting notes
Black fruit aromas, with some savoury, spicy and gently floral characters. Complex and richly flavoured with black cherry, bramble and a hint of violet on the palate. Good structure and fine tannins lead to a long rich finish.Food match
Fantastic with roasted and grilled meats. -
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Production
Alasia Langhe Nebbiolo is produced from Nebbiolo grapes cultivated in the Langhe hills around the town of Alba in the Piemonte region. The vineyards have a south westerly aspect and are situated at altitudes between 200 and 300m above sea level. The vines have an average age of 30 years. Planting density is 4000 to 4500 vines per hectare and the soil is limestone-clay. Piemonte low Guyot trellis system is used. Grapes are typically hand harvested in early October. Fermentation in stainless steel tanks at 25 - 30 C; pressed when dry and transferred to stainless steel tanks for malolactic fermentation. The wine is then racked to a mixture of French oak barrels (40%) and large traditional Piedmont oak vats for 12 months maturation. Finally these two components are blended and bottled.Tasting notes
Sweetly aromatic with hints of roses, tobacco and spices. The palate offers ripe cherry and berry fruits up front, yet finishes with an earthy, lightly toasty, savoury complexity with finely-grained tannins.Food match
Rich meat stew; pasta with fresh pesto, aubergine and smoked bacon. -
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From Tenuta Il Cascinone, this single estate Nebbiolo has an appealing and early-drinking style. Lightly floral aromas with notes of plum and berry fruit balanced by savory characters. The palate is juicy with ripe plum and black cherry, supple tannins and a lightly spicy finish. Enjoy with steak, roast vegetables, and tomato-based pasta dishes. -
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- Crafted in the age old tradition of the Jacques Depagneux wine house - a fine example of the best of the magnificent region of Beaujolais.
- A superb accompaniment to coq-au-vin or soft cheeses.
- Light aromas of violet and red berry fruit give way to mouthwatering fresh fruit flavours rounded with a pleasing finish.
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A richly-textured wine, brimming with a complex array of berry fruit, spice and mocha characters with soft, savoury tannins. Best paired with lean game meats such as venison, or duck. Following bottle ageing, its underlying earthiness will match mushroom-based dishes. -
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A spicy, woody bouquet, backed by ripe fruit aromas and dried fruit, pleasant on the palate, well structured with ripe tannins, a delicate body with plum aromas, classic, harmonious. Delicious with crispy duck or roast lamb. -
Cherry red color, suggestive of vibrant Termpranillo with rich aromas; pronounced and intense with an initial scent of ripe red fruit followed by sweet notes of vanilla and spice. On the palate, it is perfumed, soft and fresh with a long finish that leaves memories of red fruit, vanilla and cocoa. It’s a great everyday wine, as an aperitif, spicy food, fish and lasagna. -
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A balanced and lengthy wine with polished tannins and well-integrated oak with the fruit. A good ageing potential. It can be stored for more than 10 years. -
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Showing a wide array of ripe almost sweet berry fruit including black cherry and strawberry. The ripe palate shows more berry fruit, as well as dark spice notes such as chinese five spice, star anise and clove . The finish has gentle supple tannins. This wine will pair very well with roast belly pork and any spicy stew or chowder -
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Region: Castilla La Mancha Grape variety: Tempranillo Ageing: 12 to 14 months in French oak Tasting notes: Expressive and complex nose, with fresh dark fruit notes and mineral nuances. On the palate it is fresh and flavorful with polished tannins and good fruit concentration with a persistent finish. A well-balanced, full-bodied wine of good ageing potential. A good example of the varietal character from the Ribera del Duero. Food pairing: Roast lamb, lamb chops and all kinds of grilled meats. Cured sheep cheese and charcuterie. -
Dalton Estate Merlot represents the next echelon of quality from one of Israel's most respected wineries. Viscous and dark purple, the aromatic profile bursts with black cherry and raspberry, and with clove and butterscotch contributed by oak barrel aging. The palate features more ripe berry with hints of preserves, as well as fresh vanilla bean. A great wine to pair with lasagna, boeuf bourgignon, or tri-tip steak off the grill. -
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Very beautiful ruby color, with aromas of red fruits, complex aromatic richness, robust, with very present supple tannins, it is a generous and charming wine. Colour: Ruby. Nose: Small red fruits Palate: Full-bodied, supple, rich tannin. Red Sancerre goes well with white meats and poultry, some pair it with fish, it also accompanies charcuterie and cheese. -
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The modern interpretation of Tempranillo at High Altitude Finca De Altura was made by Dominio Basconcillos to present a new expression of wine made with Tempranillo grape grown at 960 m where risk is a constant and nature poses various challenges. We are driven by the firm conviction of transforming the exceptional resources from our vineyard with its uniqueness of our soils, climate and biodiversity into a new concept of wine. -
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Black cherry red with intense blackcurrant and typical green capsicum notes, that give way to hints of black pepper, tobacco leaf and chocolate. The palate presents medium body and very smooth, lush tannins. This wine is very easy to drink and stands out for its great balance and fresh finish. Ideal with grilled or roasted red and white meats, such as grilled skirt steak, roast pork with wine and spice reduction, and pepper-crusted steak. Best served at 16º/17ºC in a Bordeaux-style glass. -
Bin 444 captures the essence of Australian Cabernet Sauvignon with its rich, generous flavours of ripe blackcurrant, red berry fruits and plums enhanced by the subtle use of French oak. -
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Guelbenzu Azul is a red wine that captivates the senses with its youthful exuberance and vibrancy. On the nose, it unfurls aromas of cherries and blackberries, interwoven with hints of vanilla and pepper, conjuring a spectrum of spicy and toasted sensations. Upon tasting, its robustness and vivacity are immediately apparent, delivering a smooth and velvety texture. The oak is seamlessly integrated, culminating in an extended finish that lingers with a sweet and enduring impression. Pairing - Red meat, White meats, Charcuterie -
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Full-bodied palate with rich blackcurrant, plum and dark berry fruit flavours, balanced acidity and smoothly structured tannins leading to an elegant and persistent finish. -
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Jacob’s Creek Double Barrel is a range that is comprised of premium reds which go through two types of barrel treatment (hence the name Double Barrel). The wines are first aged in traditional wine barrels, before being finished in used whiskey barrels. Tasting Notes: Colour: Deep crimson with bright purple hues. Taste: Smooth and beautifully integrated, the complex palate offers cassis and roasted nut flavours, fine textural tannins and great length. Aroma: Vanilla, nuts and varietal cassis with ground spice and leafy notes -
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This is medium-bodied Jacob’s Creek Merlot has ripe cherry, fresh plum and blueberry fruit flavours, enhanced by subtle oak. Enjoy with your favourite pasta or cheese. -
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Tasting notes:Refreshing lemon citrus aromas in harmony with red currant characters on the nose. Rich yet structured body with generous citrus fruit flavour enhanced with creamy nutty yeast characters on the palate. An excellent pairing on a cool summer’s night with soft white cheese. -
A beautiful example of a modern Pinot Noir showcasing premium fruit from the Adelaide Hills, one of Australia’s premier cool climate regions. -
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A clean and refreshing modern Rosé showing the varietal characteristics of quality Shiraz grapes. The fresh taste of raspberries and strawberries is enough to leave anyone tickled pink.This wine is great when accompanied with Asian salads such as crispy skin duck salad or Thai rare beef salad. -
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Jacob’s Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Created to drink now, our Classic wines are ideal for those who seek excellent value and reliable quality for every day enjoyment. -
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Sweet berryish nose is ripe and a bit spicy. Lovely berry fruits on the palate. Not a heavy wine -
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Christo Le Riche has produced this fine expression of Stellenbosch Cabernet with fruit from cooler maritime influenced vineyards and inland locations. Le Riche Cabernet Sauvignon is a perfectly balanced wine with flavours of cherries, plums and vanilla with hints of spice and cedar on the smooth finish. -
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Tasting notes
A mid-weight Mencia, with gentle but firm tannins balanced by dark cherry and bramble fruit. Fresh acidity drives a decent-length finish and floral and herbal complexity makes this an engaging glass of wine. Generally mid-weight in style but the warmer '22 vintage shows a more generous, full body. Tannins are still balanced but savoury and more full-bodied than usual. A wine that benefits from time in decanter, or to open up in the glass.Food match
Perfect with chicken or light red meat dishes - cooked in wine or with tomato sauces. Or delicious served lightly chilled too! -
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Production
Grapes are harvested from a combination of premium vineyard sites, of both old and new vines, planted in terraces at 100-700m above sea level. The fruit (Garnacha, Carinena, Cabernet Sauvignon, along with 10% Merlot and 5% Syrah) is fermented in 1.5t open top fermenters and hand plunged daily. Each parcel is matured separately for 12 months in a combination of both new (70%) and older (30%) French oak barriques.Tasting notes
A rich and intense aroma of black cherry, liquorice and toasty oak. Ripe plum, rosemary and vanilla characteristics on the poised palate with smooth yet powerful tannins. Notes of leather and spice on the finish.Food pairing
Slow-cooked shoulder of lamb, or rabbit braised with olive and herbs. -
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Tasting notes
A warm, spicy, open nose with intense black fruit, juicy black cherries, mocha and baked earth characters. The palate has fine-grained tannins giving structure, concentrated blackcurrant fruit, cedar and minerality with perfumed violets to the finish. Elegant and complex.Food match
Match with grilled meats and roasted vegetables. -
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TASTING NOTES: Deep purple in colour, violet and spice aromas. The palate is medium to full bodied, with ripe tannins and graphite and black pepper flavours. WINEMAKERS NOTES: Harvested early April mainly from our Settlement 2 vineyard on the Gimblett Gravels. Tank fermented with regular oxidative pump overs. Aged in 2-3 year old French barrels.
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