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MOUTAI CHUN 2008 was specially launched to commemorate the 2008 Beijing Olympic Games. It uses local top red shell waxy sorghum, local wheat, and other raw materials for craft brewing. The old-fashioned craftsmanship creates a soft and mellow taste. The mature fragrance is outstanding, and lasts for a long time. -
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Matured twice in American Oak, Laphroaig quarter cask presents an irresistible doubling of flavour. Because the second maturation takes place in smaller, quarter-sized casks, the spirit has more contact with wood. This lends hints of coconut, banana and vanilla to the instantly recognizable Laphroaig flavor of smoky peat complemented by a surprising sweetness. It should be enjoyed alone, over ice or with a splash of water to fully pay tribute to the unique flavor. Laphroaig Quarter Cask begins its maturation in ex-bourbon barrels and, while still aging, is transferred to small quarter casks. Aging in smaller barrels revives an old tradition, paying tribute to the master distillers who have perfected the Laphroaig process over two centuries. -
Discover this pure grain vodka with subtle spiced notes. Its pureness is the result of triple distillation. To be enjoyed on the rocks or in cocktails. -
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Luzhou Laojiao Tequ adopts the ancient baijiu-making technique of intangible heritage carried on by 23 generations to create a superior taste featuring “thick aroma, refreshing taste and a lingering aftertaste". -
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Luzhou Laojiao Zisha Daqu was created with the traditional methodologies of Chinese Baijiu production. It has an extremely complex floral aroma and rich taste. The product is completed with a traditional Chinese bottle design which beautifully displays the heritage and history of the Luzhou Laojiao brand. Perfect for self-consumption and gifting purposes. -
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The MacArthur’s blend is appreciated by those connoisseurs who enjoy a medium bodied, uncomplicated whisky. It is a softly aromatic blend with a smooth, mellow palate and a fresh lingering finish. Carefully selected regional malts and superior grain whiskies have been expertly blended to create this robust and full flavoured Scotch which has become a firm favourite with consumers around the world. COLOUR: Rich, clear golden. NOSE: Fragrant barley malt nose with sweet citrus after tones. TASTE: Light, smooth flavour with toffee and vanilla from cask ageing -
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Perfect for summer evening tipples, Mahiki is a tasty rum and coconut-based liqueur made using a combination of Polynesian and Jamaican rums. Enjoy over ice, with you favorite mixer or as an accompaniment to a bowl of chocolate ice-cream. -
MAHIKI White Coconut is a creamy liqueur with a pronounced coconut taste. With its 16% ABV it is creamy & mild and can be enjoyed “on the rocks” but also as a long drink or cocktail. The perfect match to our original MAHIKI Coconut. -
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Maker's Mark is recognised as one of the very best bourbons, hand-crafted with no expense spared. Since the first bottle was sold in 1958, each bottle is still handmade and hand-tested by people, not machines, and is still hand-dipped with a red wax seal. Maker's Mark distills its whisky twice - once in an all-copper column still and again in a copper pot still. This removes impurities and produces a more refined whisky, before it is aged in charred American white oak barrels for a minimum of nine months. -
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If you’re craving that fantastic feeling of sunshine then we have just the taste for you. Italian oranges combined with a selection of ripe Sicilian blood oranges are blended with the finest botanicals and handpicked juniper to create a succulent and vibrant flavor. Sipped, Malfy Gin Con Arancia is a bit less literal than other gins in the line. While the lemon is lemon; the grapefruit is grapefruit— Malfy Gin Con Arancia is clementine, vanilla, grapefruit, terpey juniper. -
The nose is rich, with citrus oil notes: lots and lots of lemon, with some bitter orange rind notes underneath it, lending it an almost Chinotto under-note. Deeper, there’s a faint terpenic conifer note under it as well. The palate is absolutely bursting with incredible lemon flavor. The lemon adds a brightness, complemented with the background juniper: it’s fresh, it’s accessible. If you’ve been drinking citrus forward gins like Bluecoat or New Amsterdam, you owe it to yourself to try Malfy Gin. -
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Malfy Originale has a very classic style nose. Spice notes are slightly loud with a lot of piney, green and herbaceous juniper right beside it. The slightest tinge of lemon on the tip of the tongue when sipped. Despite that flash, the real star of the early and mid is herbaceous juniper. There’s suggestions of tarragon and chervil here. Towards the end, bitter lemon peel and a slight medicinal spirit character. Makes a superb gin and tonic as well as a great gin Martini. -
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It should come as no surprise that the folks behind Malfy Gin are very talented at incorporating citrus of all varieties into their gin. The Con Arancia and Con Limone are proof enough, but if you need even more convincing, say hello to Malfy Gin Rosa! This ace Italian gin is built around the awesomeness of Sicilian pink grapefruit, and features a hint of rhubarb too. This should make for some incredible summer drinks. We're particular fond of this one in a Gin Fizz, but it also makes a marvellous Martini, too! -
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Nothing beats an original, and Malibu is not only an original, it is the world’s best-selling Caribbean rum with natural coconut flavor. The taste of Malibu is sunshine in a bottle - smooth, fresh coconut flavor with a sweet finish - perfect for bringing the sun-kissed island to anytime. Malibu has a full, rounded coconut aroma, lightly toasted, and a creamy meaty coconut taste with vanilla custard notes. The body is full and creamy with a soft warming rum taste and a lasting silky finish. This gives Malibu a refreshing taste and makes it an easy to drink and mix product. -
Malibu Original - Nothing beats an original, and Malibu is not only an original, it is the world’s best-selling Caribbean rum with natural coconut flavor. The taste of Malibu is sunshine in a bottle - smooth, fresh coconut flavor with a sweet finish - perfect for bringing the sun-kissed island to anytime. Malibu has a full, rounded coconut aroma, lightly toasted, and a creamy meaty coconut taste with vanilla custard notes. The body is full and creamy with a soft warming rum taste and a lasting silky finish. This gives Malibu a refreshing taste and makes it an easy to drink and mix product. -
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Darker and more complex than the VS, this is a great after-dinner Cognac, but will also add spice to a range of good cocktails. Rich, smooth and mellow. -
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A cognac for the discerning who recognize and appreciate excellence, Martell XO embodies the eclectic personality of Jean Martell, and stands testament to the Houses creative expertise. Deep gold in colour, with a coppery tint, and a nose at first marked by dried fruits, beeswax and Russian leather. Then it increases in complexity, with hints of sweet fruits, dried flowers and spices. Round and fruity initially on the palate, it becomes fine and powerful with a long and silky final note -
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Monkey 47 Schwarzwald Dry Gin is truly full of character. Whether with tonic, as a sling, martini, or gimlet – the unique and complex taste of Monkey 47 is an ideal basis for both classic and more excentric cocktails. The distinct and pure scent of juniper, tangy and crisp citrus notes, a sweet, flowery aroma, with a hint of peppery spices, subtle bitter fruit notes of cranberries, and a deep and harmoniously balanced complexity. The pièce de résistance is a real Black Forest “secret weapon”, fresh lingonberries. MONKEY 47 VAP Get two bucher cups with the purchase of Monkey 47 Gin -
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Muirhead’s Scotch Whisky was first produced by Charles Muirhead and Sons, a whisky and wine merchant based in Edinburgh. Muirhead’s Blue Seal grew to become a household name in many markets around the world. The brand was widely distributed in the 20th century in South America, the USA, Africa, the Middle East and Europe. This distinctive selection of fine Whiskies has been laid down in oak casks for a minimum of 5 years. The result is an exceptional well rounded and balanced Whisky with hints of toffee, orange and honey. -
Muirhead's Finest 'Blue Seal' 3 Year Old, is a blended Scotch Whisky distilled in Scotland since 1824. Aged in oak casks for a minimum of 3 years.. Appearance: Mild tan colour. Aroma: Crisp grain with hints of apples and toffee. -
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From the smallest distillery in Japan, a blend of grain and malts selected from Scotland are carefully blended and finished in Nagahama distillery in Japan. A splendid example of a Japanese blended Whisky. -
Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.Japanese whisky producer Nikka was founded in 1934 and has become Japan's second largest distiller, producing a large range of single malts and blended whiskies between its two distilleries - Yoichi and Miyagikyo. -
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Nordés, is the first Atlantic Galician Gin, a quality gin with a different flavor that comes to refresh the world of gins as we know it. Its fresh, aromatic but always balanced character makes it a unique gin, unlike other classic gins. Perfect for enjoying the small pleasures of life. -
It’s a premium rum with flavours and spices straight from the heart of charred oak barrels for a hint of smokiness. It a tribute to the legendary and modern day adventurer. It honours their core essence and loyalty, bravery and determination. These timeless qualities, backed by over a century of Bacardi tradition, are reflected in the robust taste of Oakheart; smooth & spiced with just a hint of smokiness. -
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An intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice-based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the distillers in Okinawa have used guava leaves, long pepper, roselle (a type of hibiscus), goya (a type of melon) and shekwasha (a green citrus fruit native to Okinawa and Taiwan). Tasting Notes Sharp fruit sweetness tempered by earthy juniper and leafy hints. Citrus blossom keeps it fresh. -
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Masahiro Okinawa Gin Recipe 02” uses a large amount of Okinawa’s local citrus variety Tankan as its main gin spice, combined with southern-style mint, cloves, moon peach, ginger, and lemongrass to create a craft gin with a refreshing taste and aroma. “Recipe 2” has a distinct herbal flavor different from that of “Recipe 01.” Making a Gin Tonic or Gin Rickey to best enjoy its aromatic and refreshing taste. Tasting Notes: Nose: Sweet smoke and dried fruits with aromatic notes, flamed orange zest and rich caramel toffee. Palate: Spicy orange and sweet smoke with rich velvety toffee leading to earthiness and dark fruit. Finish: Long and smooth and with lingering notes of macadamia and spice. -
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Old Monk Rum is an Iconic Indian dark rum , made by traditional method, matured in oak barrels for a minimum 7 years. This organic beverage contains 42.8% alcohol. It has a smooth creamy consistency. Its taste has notes of caramel, chocolate with a hint of vanilla flavor creating a truly pleasant harmony -
Olmeca Altos Plata is the most traditional expression of Altos. Recognized for its natural smoothness when sipped, but also for being the Margarita champion, it was voted the #1 Tequila for Margaritas according to the 2023 Drinks International poll of top bartenders around the globe. Tasting notes AROMA: Herbal notes of steamed agave and fresh citrus-sweet tones overall. TASTE: Sweet to the mouth with citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting. -
Olmeca Altos Reposado is our most awarded tequila, achieving several medal at the most distinguished spirit competitions around the world since its creation; including The Tequila Masters, The San Francisco World Spirits competition, Critics Challenge, Concours Mondial Bruxelles, and more. In this case, the tequila Reposado will improve both your Blue Margaritas and your Skinny Margarita. You can also prepare a Margarita Recipe with this tequila. Tasting notes AROMA: Sweet citrus notes of orange and grapefruit. Complementary notes of cooked agave, vanilla are fruity and fresh with a woody aspect. TASTE: Robust, yet pleasant, with tannins and citrus notes; a long and well-balance finish. -
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This unique blend of young and aged tequilas has a clean and harmonic balance of fresh tequila and wooden notes coming from aging in white American oak barrels. Aroma: Fruity, sweet and citric, a touch smoky and slightly woody. Taste: Sweet, slight honey flavor with a smoky hint of black pepper. -
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Only the finest malt and grain whiskies with Speyside’s Glen Keith single malt at the core, have been matured in carefully selected casks and blended to create this whisky of exceptional quality. Share a glass of Passport Scotch and enjoy it’s incredibly smooth and fruity taste. -
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Patrón Silver is a crystal clear, pure ultra premium tequila. This light, fresh tequila is a favorite of tequila connoisseurs worldwide. Many prefer this smooth, soft and light tequila over an aged tequila with a slight oak flavor. Patrón Silver is the perfect ingredient in you favorite margarita or in your favorite mixed cocktail. It is also delicious neat or on the rocks. -
Celt is a single malt whisky finished in ex-peated quarter casks, bottled at 41% abv (43% in the USA). This whisky has a Kosher certificate. Tasting NotesNose: Mild aromas of peat smoke, early morning at the rocky seaside and warm marmalade on toast all compete for our attention. Palate: It begins with great sweetness before the smoky, slightly medicinal flavours descend. Finish: Slight bitterness follows that leaves a long and lingering freshness in the mouth. -
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Plymouth Gin is a true original. Since 1793 its unique recipe of botanicals has been made to the highest standards in the same distillery in the very heart of the historical city of Plymouth, on England’s South West coast. It’s these factors that have resulted in our particularly English gin becoming as famous and well travelled as those who first tasted it. -
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Pokeno Discovery celebrates our unique place in the world. First we carefully select and blend parcels of stock which have been fully matured in first fill bourbon, Oloroso and Pedro Ximenez Casks. We then lay these back down in cask to allow them to marry perfectly together. It is a rich and complex whisky, with beautiful notes of dark chocolate, black forest gateau, ripe cherries and sweet citrus, giving way to a rich, smooth and incredibly long finish -
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Produced from the finest local barley, and unrushed through fermentation and distillation to enhance body and flavor, it is matured in only first fill bourbon casks. It is an incredibly sweet and round whisky, with beautiful citrus, honey, grapefruit and creamy toffee notes, giving way to a complex and lingering finish. -
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It is a sweet and smooth whisky, with beautiful notes of mango, grapefruit, strawberry bonbons, lychee and sherbet, which combine for a sweet and smooth taste of summer. -
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This single malt whisky offers notes of creamy coconut, sweet-scented sap, ripe white peach and fresh cut wood on the nose. On the palate, it features bitter lemon, stone fruit and hints of dark chocolate, with a long and sweet finish. -
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On the nose there is rich honey and vanilla with hints of citrus and toffee. In the mouth rich vanilla bean and butterscotch mingle with notes of sweet citrus and a hint of pepper clove. There is a long rich finish. -
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On the nose there is sweet honied smoke, chocolate caramel slice, vanilla bean and toffee. In the mouth notes of bitter dark chocolate and cocoa beans, mingle beautifully with creamy fudge, for a long, sweet and smoky finish. -
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The newest jewel in the collection is the Rampur Double Cask Indian Single Malt Whisky Non-Chill Filtered. This beautiful expression is crafted by maturation in handpicked American Bourbon barrels & European Oak sherry casks. Delicate balsamic vanilla notes from the American white oak compliment the full-bodied aroma; Rich caramel, dried dark fruits and spicy tonality from European oak add to the depth.Tasting Notes NoseFull-bodied aroma of tropical fruits, smooth malty tones and oaky notes from double oak-wood barrels create an aurora of flavors.Palate Lustful elegance of sweet fruits; riding on rich sherry for a blissful nirvana.Finish Tantalizingly long, lingering and generous. -
A careful balance of first fill and refill casks accentuates the assorted spices within Redbreast’s characteristic full and complex flavour, amplified through additional maturation.Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 15 is comprised exclusively of Pot Still whiskeys matured in the finest oak casks for no less than 15 years.
NOSE
Full and rich with a complex yet balanced mix of berry fruits and aromatic oils.TASTE
Fully round and mellow with the succulence of fleshy fruit combined with spices and toasted wood.FINISH
Long and sophisticated. -
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The first gin from Japan’s legendary Suntory – Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals that provide a whistle-stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter. Traditional gin botanicals also featured include the likes of juniper, orange peel, lemon peel, coriander and cinnamon, among others. -
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Royal Salute was created in 1953 to mark the coronation of Queen Elizabeth II. It blends the rarest scotches in the world to make a whisky fit for royalty. -
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This expression from Salitos goes through a double distillation before it's placed into barrels to rest. The Tequila takes on some buttery, mature notes alongside the fresh grassy flavours from the Blue Weber agave. It's all bottled up at 38% ABV, with the ornate label illustrations taking inspiration from the Diá de Muertos. -
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Here we have the unaged Silver expression from Salitos! The fresh, grassy Tequila is produced from Blue Weber agave after they've grown to maturity at eight years old, which is then fermented and distilled. A good port of call for all manner of Tequila cocktails, though if you want to keep it simple then grapefruit soda is a star here. -
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Siddiqui Brown Rum is a spirit that ‘Sips like a whisky and parties like a rum’, and tastes like no other spirit. It is bottled at 40%. Tasting NotesIt has a distinctive whisky-like smoky and oaky note, but it is rounded with a short finish as you’d expect from a quality rum. Incredibly smooth and both fresh and rich dried fruits abound. Delicate and sweet on the palate with just a hint of bitterness to remain refreshing Finish: A long aftertaste of Madeira cake and sultanas. -
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This White Rum from Siddiqui is an homage to the traditional siddiqui, as the word originally refers to the colloquial term for illegally-distilled alcohol in the Middle East. Inspired by the story of American oil workers over in the Middle East, the recipe comes from what the folks at the distillery call their 'Blue Flame Manual', which sounds rather mysterious. A bold unaged rum that holds its own in cocktails and the like. While Siddiqui is an American brand based in California, the folks from Penderyn in Wales produce it for the international market!
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