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Plymouth Gin is a true original. Since 1793 its unique recipe of botanicals has been made to the highest standards in the same distillery in the very heart of the historical city of Plymouth, on England’s South West coast. It’s these factors that have resulted in our particularly English gin becoming as famous and well travelled as those who first tasted it. -
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We do things a little differently around here – and that’s what gives Jack Daniel's its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we don’t follow a calendar. Our Tennessee Sippin’ Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And, of course, by the way it tastes. Jack Daniel's stands for independence, individuality, authenticity and heritage, not many Whiskies in the world can say that, especially 150 years after it was first made and we still live by these values to this very day. -
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Triple distilled , Twice as smooth! The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness. Jameson Irish Whiskey is a blended Irish whiskey. What’s that we hear you say. Well first we take the best of pot still and fine grain whiskeys. Then we triple distil them - not because we have to because we want to as it gives it its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years. -
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Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn't follow a calendar. It's only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It's how Jack Daniel himself did it over a century ago. And how we still do it today. -
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Siddiqui Brown Rum is a spirit that ‘Sips like a whisky and parties like a rum’, and tastes like no other spirit. It is bottled at 40%. Tasting NotesIt has a distinctive whisky-like smoky and oaky note, but it is rounded with a short finish as you’d expect from a quality rum. Incredibly smooth and both fresh and rich dried fruits abound. Delicate and sweet on the palate with just a hint of bitterness to remain refreshing Finish: A long aftertaste of Madeira cake and sultanas. -
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This White Rum from Siddiqui is an homage to the traditional siddiqui, as the word originally refers to the colloquial term for illegally-distilled alcohol in the Middle East. Inspired by the story of American oil workers over in the Middle East, the recipe comes from what the folks at the distillery call their 'Blue Flame Manual', which sounds rather mysterious. A bold unaged rum that holds its own in cocktails and the like. While Siddiqui is an American brand based in California, the folks from Penderyn in Wales produce it for the international market! -
In 1862 he created Bacardi superior following 10 years of dedication to craft the perfect rum. It has distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness. -
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Nordés, is the first Atlantic Galician Gin, a quality gin with a different flavor that comes to refresh the world of gins as we know it. Its fresh, aromatic but always balanced character makes it a unique gin, unlike other classic gins. Perfect for enjoying the small pleasures of life. -
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Chivas is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend balances style with substance and tradition with a modern twist. -
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From Cognac in France, this breakthrough wheat-based small-batch ultra-premium vodka has achieved global success and won a Platinum medal at the World Spirits Championship. Clean and fresh, with a smooth, creamy texture. -
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A tasty blended Japanese whisky using only the best natural ingredients beginning with the water . Tenjaku is created in the city of Fuefuki, in the shadow of Mount Fuji, home of the highest quality spring water on Earth. The water used in every bottle of Tenjaku is filtered through volcanic rock until it meets the master distiller's standard for dilution. This is how Tenjaku Whisky is able to provide a whisky that is bold, while maintaining its balance and smoothness. -
Malibu Original - Nothing beats an original, and Malibu is not only an original, it is the world’s best-selling Caribbean rum with natural coconut flavor. The taste of Malibu is sunshine in a bottle - smooth, fresh coconut flavor with a sweet finish - perfect for bringing the sun-kissed island to anytime. Malibu has a full, rounded coconut aroma, lightly toasted, and a creamy meaty coconut taste with vanilla custard notes. The body is full and creamy with a soft warming rum taste and a lasting silky finish. This gives Malibu a refreshing taste and makes it an easy to drink and mix product. -
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Bombay Sapphire, created with 10 hand selected botanicals and carefully vapour infused to provide a smooth, complex gin with a fresh and bright taste. -
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Gordon's London Dry gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals. It's the taste that's made Gordon's the world's best-selling London Dry gin -
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Black Dog Black Reserve is a rich and rare premium blended Scotch whisky loaded with exceptional characters. It is blended to perfection with a multitude of malt spirits chosen from the various regions of Scotland. -
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The world’s first super premium vodka, represents the pinnacle of the Polish vodka-making tradition. Distilled exclusively from the finest Dankowskie Gold Rye and quadruple distilled to create the perfect balance of character and purity, it is the true expression of luxury vodka. Completely additive-free and diluted with water from Belvedere’s own artesian well, this is a vodka that combines over 600 years of vodka producing expertise with an uncompromising commitment to quality and heritage.
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