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Hankey Bannister & Co. was established by Beaumont Hankey and Hugh Bannister in 1757 and their blended whiskies would, in time, become favourites of the likes of Sir Winston Churchill. The brand is now owned by Inver House, owners of distilleries such as Balblair and Knockdhu, whose malts are used to create this 12 year old blend. COLOUR: Golden amber with reddish highlights. NOSE: Slightly sweet aroma with hints of vanilla and oak. TASTE: Medium bodied, well balanced with sweet soft vanilla and a slightly smoky finish. -
Hard Seltzer from the #1 Tequila and Ready-to-Drink brand Jose Cuervo! Jose Cuervo® Playamar Tequila Hard Seltzer Lime is simply made with Cuervo® Tequila and natural lime flavors. Its flavor starts as tart lime peel fading quickly into sweet citrus and agave. It has 0 carbs, only 90 calories per 12 oz can, is also sugar-free and gluten free with no artificial flavors. Inside each Playamar can is clear, sparkling liquid with a hint of fruit. (4.5% ABV - 9 Proof). -
The Macallan Double Cask 18 Years Old, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character. -
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Kujira Ryukyu Whisky 5 years was made from 100% premium Indica rice. Matured in 1st filled White Oak casks and seated in subtropical climate at the southern end of Okinawa Japan for more than 5 years. Rich with woody aroma and dark fruity flavor. Body is smooth and mellow and finished with sweet notes.Tasting Notes:
Nose: Sweet scent of caramel and vanilla, and a bit licorice. Oak barrels bring in woody and spices notes. Palate: Sweet caramel with a fresh vanilla note. With a hint of tannins from Oak barrels. Finish: Smooth, mellow and sweet, with woody notes and spices like pepper. -
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From the smallest distillery in Japan, a blend of grain and malts selected from Scotland are carefully blended and finished in Nagahama distillery in Japan. A splendid example of a Japanese blended Whisky. -
Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.Japanese whisky producer Nikka was founded in 1934 and has become Japan's second largest distiller, producing a large range of single malts and blended whiskies between its two distilleries - Yoichi and Miyagikyo. -
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Diplomatico Planas Rum is an extraordinary blend of pot still, column and batch kettle rums aged for up to 6 years. It is elegant, rich and surprisingly intense for a white rum. The complex charcoal filtration process carried out prior to bottling gives this rum its crystal clear appearance and smooth finish. Planas is best enjoyed neat, on the rocks or in a simple preparation like the 'Naked but not quite'. It can also be excellent in cocktails like a Daiquiri. -
The very first blended malt Scotch whisky from Chivas Regal - Ultis! In honour of the five generations of Master Blenders who have been behind Chivas Regal over the years, this expression features single malts from five different Speyside distilleries, namely Allt-á-Bhainne, Braeval, Longmorn, Strathisla and Tormore. -
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A cognac for the discerning who recognize and appreciate excellence, Martell XO embodies the eclectic personality of Jean Martell, and stands testament to the Houses creative expertise. Deep gold in colour, with a coppery tint, and a nose at first marked by dried fruits, beeswax and Russian leather. Then it increases in complexity, with hints of sweet fruits, dried flowers and spices. Round and fruity initially on the palate, it becomes fine and powerful with a long and silky final note -
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Each bottle of Tequila Clase Azul Reposado is a true work of art, individually sculpted and hand painted, and without equal. A unique tequila made in the small Mexican town of Santa María Canchesda, where 100 artisans spend their time creating the bottles one by one. Tequila Clase Azul Reposado has an intense amber colour. Complex bouquet full of fruity aromas and spicy hints of vanilla and toffee caramel, complete with a woody aura. Silky and rich on the palate, with the distinctive flavour of cooked Agave accompanied by fruity hints, and notes of vanilla, toffee caramel, and oak. The finish is subtle and warm, with woody and mineral hues. -
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Royal Salute was created in 1953 to mark the coronation of Queen Elizabeth II. It blends the rarest scotches in the world to make a whisky fit for royalty. -
Celt is a single malt whisky finished in ex-peated quarter casks, bottled at 41% abv (43% in the USA). This whisky has a Kosher certificate. Tasting NotesNose: Mild aromas of peat smoke, early morning at the rocky seaside and warm marmalade on toast all compete for our attention. Palate: It begins with great sweetness before the smoky, slightly medicinal flavours descend. Finish: Slight bitterness follows that leaves a long and lingering freshness in the mouth. -
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This Chivas Extra 13 blended Scotch whisky selectively matured* in Oloroso Sherry Casks is inspired by the Chivas brothers’ 13 King Street Emporium in Aberdeen, where they imported different Spirits, exotic spices, and luxury food items from across the globe. A rich combination of sweet ripe pears in syrup and vanilla caramel, infused with cinnamon sweets and crisp almonds. -
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On the nose there is sweet honied smoke, chocolate caramel slice, vanilla bean and toffee. In the mouth notes of bitter dark chocolate and cocoa beans, mingle beautifully with creamy fudge, for a long, sweet and smoky finish. -
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On the nose there is rich honey and vanilla with hints of citrus and toffee. In the mouth rich vanilla bean and butterscotch mingle with notes of sweet citrus and a hint of pepper clove. There is a long rich finish. -
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This single malt whisky offers notes of creamy coconut, sweet-scented sap, ripe white peach and fresh cut wood on the nose. On the palate, it features bitter lemon, stone fruit and hints of dark chocolate, with a long and sweet finish.
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