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Johnnie Walker Red has become one of the best selling blends in the store. Smooth rich flavors are perfect either neat or on the rocks. The world’s best-selling Scotch Whisky combines up to 35 single malt and grain whiskies, including many of Scotland’s most celebrated pours: Cardhu, Caol Ila, Cameronbridge and Teaninich. Sweet smoke crackles with sparks of cinnamon, honey cascades over fresh fruit while pepper bursts through crisp apple, these are the iconic flavours of Johnnie Walker Red Label. Created with long drinks in mind, it’s perfect to be enjoyed as a highball, in a tall glass filled with ice and mixed with lemonade, ginger ale or a mixer of your choice. A great gift for someone who appreciates good whisky and tasty long mixed drinks. -
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Kujira Ryukyu Whisky 5 years was made from 100% premium Indica rice. Matured in 1st filled White Oak casks and seated in subtropical climate at the southern end of Okinawa Japan for more than 5 years. Rich with woody aroma and dark fruity flavor. Body is smooth and mellow and finished with sweet notes.Tasting Notes:
Nose: Sweet scent of caramel and vanilla, and a bit licorice. Oak barrels bring in woody and spices notes. Palate: Sweet caramel with a fresh vanilla note. With a hint of tannins from Oak barrels. Finish: Smooth, mellow and sweet, with woody notes and spices like pepper. -
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Matured twice in American Oak, Laphroaig quarter cask presents an irresistible doubling of flavour. Because the second maturation takes place in smaller, quarter-sized casks, the spirit has more contact with wood. This lends hints of coconut, banana and vanilla to the instantly recognizable Laphroaig flavor of smoky peat complemented by a surprising sweetness. It should be enjoyed alone, over ice or with a splash of water to fully pay tribute to the unique flavor. Laphroaig Quarter Cask begins its maturation in ex-bourbon barrels and, while still aging, is transferred to small quarter casks. Aging in smaller barrels revives an old tradition, paying tribute to the master distillers who have perfected the Laphroaig process over two centuries. -
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The MacArthur’s blend is appreciated by those connoisseurs who enjoy a medium bodied, uncomplicated whisky. It is a softly aromatic blend with a smooth, mellow palate and a fresh lingering finish. Carefully selected regional malts and superior grain whiskies have been expertly blended to create this robust and full flavoured Scotch which has become a firm favourite with consumers around the world. COLOUR: Rich, clear golden. NOSE: Fragrant barley malt nose with sweet citrus after tones. TASTE: Light, smooth flavour with toffee and vanilla from cask ageing -
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Maker's Mark is recognised as one of the very best bourbons, hand-crafted with no expense spared. Since the first bottle was sold in 1958, each bottle is still handmade and hand-tested by people, not machines, and is still hand-dipped with a red wax seal. Maker's Mark distills its whisky twice - once in an all-copper column still and again in a copper pot still. This removes impurities and produces a more refined whisky, before it is aged in charred American white oak barrels for a minimum of nine months. -
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Muirhead’s Scotch Whisky was first produced by Charles Muirhead and Sons, a whisky and wine merchant based in Edinburgh. Muirhead’s Blue Seal grew to become a household name in many markets around the world. The brand was widely distributed in the 20th century in South America, the USA, Africa, the Middle East and Europe. This distinctive selection of fine Whiskies has been laid down in oak casks for a minimum of 5 years. The result is an exceptional well rounded and balanced Whisky with hints of toffee, orange and honey. -
Muirhead's Finest 'Blue Seal' 3 Year Old, is a blended Scotch Whisky distilled in Scotland since 1824. Aged in oak casks for a minimum of 3 years.. Appearance: Mild tan colour. Aroma: Crisp grain with hints of apples and toffee. -
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From the smallest distillery in Japan, a blend of grain and malts selected from Scotland are carefully blended and finished in Nagahama distillery in Japan. A splendid example of a Japanese blended Whisky. -
Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.Japanese whisky producer Nikka was founded in 1934 and has become Japan's second largest distiller, producing a large range of single malts and blended whiskies between its two distilleries - Yoichi and Miyagikyo. -
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Pokeno Discovery celebrates our unique place in the world. First we carefully select and blend parcels of stock which have been fully matured in first fill bourbon, Oloroso and Pedro Ximenez Casks. We then lay these back down in cask to allow them to marry perfectly together. It is a rich and complex whisky, with beautiful notes of dark chocolate, black forest gateau, ripe cherries and sweet citrus, giving way to a rich, smooth and incredibly long finish -
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Produced from the finest local barley, and unrushed through fermentation and distillation to enhance body and flavor, it is matured in only first fill bourbon casks. It is an incredibly sweet and round whisky, with beautiful citrus, honey, grapefruit and creamy toffee notes, giving way to a complex and lingering finish. -
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It is a sweet and smooth whisky, with beautiful notes of mango, grapefruit, strawberry bonbons, lychee and sherbet, which combine for a sweet and smooth taste of summer. -
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This single malt whisky offers notes of creamy coconut, sweet-scented sap, ripe white peach and fresh cut wood on the nose. On the palate, it features bitter lemon, stone fruit and hints of dark chocolate, with a long and sweet finish. -
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On the nose there is rich honey and vanilla with hints of citrus and toffee. In the mouth rich vanilla bean and butterscotch mingle with notes of sweet citrus and a hint of pepper clove. There is a long rich finish. -
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On the nose there is sweet honied smoke, chocolate caramel slice, vanilla bean and toffee. In the mouth notes of bitter dark chocolate and cocoa beans, mingle beautifully with creamy fudge, for a long, sweet and smoky finish. -
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The newest jewel in the collection is the Rampur Double Cask Indian Single Malt Whisky Non-Chill Filtered. This beautiful expression is crafted by maturation in handpicked American Bourbon barrels & European Oak sherry casks. Delicate balsamic vanilla notes from the American white oak compliment the full-bodied aroma; Rich caramel, dried dark fruits and spicy tonality from European oak add to the depth.Tasting Notes NoseFull-bodied aroma of tropical fruits, smooth malty tones and oaky notes from double oak-wood barrels create an aurora of flavors.Palate Lustful elegance of sweet fruits; riding on rich sherry for a blissful nirvana.Finish Tantalizingly long, lingering and generous.
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