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A 25 year old from The Glenlivet, is the perfect tribute to the skill and judgement of the craftsmen involved in making this special whisky. The original new spirit character, fruity and floral, has been faithfully retained during years of careful maturation. The final finish in rare ex-sherry butts yields a sublime, intense whisky of powerful yet elegant character. The Oloroso-soaked oak imparts a nutty spiciness and enriches the flavour of the expression. Each cask is individually monitored in the finishing process to ensure only the subtlest sherry tones are added to this intense, silky and elegant whisky. -
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This always shows prominent tangerine notes on the nose, and this vintage also shows intense pineapple, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright finish. This bright and approachable style of Chardonnay is a great partner to a wide range of dishes, try with tempura fried vegetables, aromatic chicken salads or crispy Chinese pork. -
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Premium quality fruit and mature vines have produced a wine with great balance, length and fruit intensity. This attractively fruity Shiraz in a cooler-climate style has concentrated mulberry and soft plummy fruit flavours and smooth savoury tannins. This is a fresh Shiraz which is developing beautifully! Drink with grilled lamb chops, barbecued chicken and spicy sausages. -
The Macallan Double Cask 18 Years Old, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character. -
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Japanese sake brewed with carefully selected domestic rice, rice malt, and pure water. It has a mellow aftertaste. Grade: Junmai Prefecture: Saitama Brewery: Toa Shuzo Rice Polished Rate: 70% Alcohol content: 14% -
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A precise blend between Syrah, Merlot and Cabernet Franc grapes. -
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Aromas & flavors of black fruit, plums, and a pleasant grassiness. A complex and fruity wine with a long and pleasant finish. -
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A unique blend of Cabernet Franc and Sauvignon Blanc. The Cabernet Franc was pressed with the skins for a quick and light contact to reach a light color and to allow the typical varietal flavors to stay present in the wine.Aroma
Rose water, citrus blossom and strawberriesFlavor
Fresh berries and raspberriesFinish
Herbaceous and refreshing -
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Tullamore D.E.W. is the original triple blend Irish whiskey known the world over for its smooth and gentle complexity. Triple distilled for smoothness, triple cask matured for depth and triple blended for character; Tullamore D.E.W. has a balance of flavour like no other. Three spirits come together for a balance of flavour like no other, an intriguing flavour dimension of sweet, fruity and spicy. Tasting Notes: Nose: Our selected woods impart dried fruit character along with chocolate notes, wood spice and raisin. Taste: Malt whiskey provides fruitiness, grain whiskey sweetness and pot still whiskey completes with spice flavours. Finish: Incredibly smooth. -
Abundance of plum and mulberry complimented by subtle hints of vanilla and a soft, silky finish. -
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TASTING NOTE Marvelously mahogany in colour with rich aromas of dried fruit, nuts and herbal notes. Full flavoured, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood. FOOD MATCH Serve as an aperitif - over ice with a slice of orange and soda. Alternatively use in cocktails such as the classic Negroni, or Manhattan. -
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White vermouth made from Sherry wine from palomino and muscatel grapes, impregnated with up to 27 natural botanicals such as wormwood, lemon peel and orange or cloves, among many others. Graduation: 15º Recommendations: serve on ice with a slice or orange peel. Very versatile for cocktails Tasting Notes: Pale, clean and bright color. On the nose it is fruity, highlighting aromas of Muscat grape and spices, and in the mouth it is semi-sweet, intense, long and with hints of wormwood, cloves and thyme. Pairing: Olives, chips and pickled mussels. -
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Ripe citrus and delicately tropical aromas lead onto a textural, mineral palate with bright acidity, fleshy white peach fruit and a fresh, zesty finish. Caesar and Tuna Nicoise salads, or crab cakes -
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TASTING NOTE Aspect: Intense garnet color and ruby edges, mixed with violet brushstrokes. Bright and shiny. Nose: Clean and pronounced aromas of ripe red fruits (cherry, raspberry, currant) mixed with cocoa, coffee and spicy notes, supported by well-integrated tannins and fresh acidity. Subtle spicy notes of vanilla and cinnamon along with a mineral background. Palate: A plush texture that carries marked and sweet flavors in this attractive red wine. Velvety, with silky body and ripe tannins. Fresh and concentrated palate, with a long finish and a modern style. Great aging potential over the next 5-10 years. PAIRING Ideal for roasted red meats (lamb), grilled white meats, and small game meats such as hare and rabbit. It is recommended to uncork 30 minutes before serving at a temperature between 15 and 18ºC. -
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In 1951 eight of Yibin’s best traditional distilleries were consolidated into a single state-run distillery, the Yibin Distillery (Yibin Wu liang ye Distillery after 1959). Distilled from a blend of sorghum, rice, glutinous rice, wheat and corn, its baijiu quickly became the standard-bearer of mixed-grain strong aroma baijiu. -
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Fresh black cherry and cassis with cedar oak. Ripe plum and mulberry with hints of tobacco and dried herbs. Toasted vanilla oak and fine grain tannins provide structure and length to this traditional blend. -
XXL Vodka Mix 25cl is a combination of Real Vodka Mix with fresh juices. -
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Following the origin of sake rice, we meet "Omachi rice" that is organically cultivated in Bizen Kurashiki. This is Organic Junmai Daiginjo, where you can enjoy the power of legendary sake rice with its graceful aroma and rich taste. Grade: Junmai Daiginjo Rice: Omachi Prefecture: Hyogo Brewery: Yamana Rice Polished Rate: 50% Alcohol content: 16% -
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Organically cultivated "Yamada Nishiki rice" grown from the original specie of the prefecture. The deep-soft longing and well proportioned taste shines the splendor of the character of the rice. Grade: Junmai Ginjo Rice: Yamada Nishiki Prefecture: Hyogo Brewery: Yamana Rice Polished Rate: 60% Alcohol content: 14% -
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The strong rice flavor drawn from the power of nature is alive within this sake. Feel the nature of Okutanba while thoroughly tasting the five flavors of sweet, sour, spicy and astringent. Grade: Junmai Iginjo Rice: gohyaku mangoku Prefecture: Hyogo Brewery: Yamana Rice Polished Rate: 60% Alcohol content: 14% -
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Yamatan Masamune is a brand of Yagi Brewery, one of the most award-winning breweries in Japan. Made with Ehime prefecture's rice called Matsuyama Mii. Grade: Yamatan Masamune Ginjo Rice: Matsuyama Mitsui Prefecture: Ehime Brewery: Yagi Rice Polished Rate: 60% Alcohol content: 15% -
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A crisp and dry sake, a style known as Tanrei-Karakuchi, with a rich umami from the rice. A full bodied sake with a sharp, refreshing aftertaste. The clear, pure tastes originate from the brewing process...
Grade: Junmai Rice: Miyamanishiki Prefecture: Niigata Brewery: Aoki Rice Polished Rate: 60% Alcohol content: 15% -
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A crisp and dry sake, where the the added brewer’s alcohol creates a light, vibrant, and more fragrant sake. Along with the clear and pure flavours that come from the soft water of the region, it...
Grade: honjouzou Rice: Gohyaku Mangoku Prefecture: Niigata Brewery: Aoki Rice Polished Rate: 65% Alcohol content: 15%
