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Aromas & flavors of black fruit, plums, and a pleasant grassiness. A complex and fruity wine with a long and pleasant finish. -
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From a strict selection of Pinot Noir and Chardonnay plots, in which a small part is vinified as a red wine, this champagne is aged 5 years. The fruity intensity of the D Rosé will be sure to delight. Aged minimum 5 years - 75cl Aged minimum 7 years - 150cl Aged minimum 7 years - 300cl
Blend
Brut champagne made up of Pinot Noir and Chardonnay from « D Selection » vineyard plotsCharacter
The D Rosé displays a beautiful apricot salmon pink colour with an elegant mousse. Fresh aromas of small red fruits are revealed on the nose, evolving towards floral notes. The intensely fruity palate with delicate notes of redcurrant, raspberry and apricot offers refined finesse.Key aromas
redcurrant, raspberry, apricot.Champagne & Food pairing
D Rosé at the apéritif, with a meal Spicy lobster and monkfish with roasted Ratte of the Touquet potatoe Duck in a flat sausage with hazelnuts, toasted squash and sweets herbs Hazelnut duck magret, with foie gras sauce and squash with herbs Alternatively Cèpe fricassee Spicy lobster Or a dessert : Strawberry and caramelized banana mousse Pastries with passion fruit Pralin brioche Dessert with white chocolate Hot raspberry spicy jam Red fruits with bread from Gènes with strawberries on a crispy Florentin and raspberry sorbet -
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TO THE EYE
The pale salmon-pink robe with glints of orange glows invitingly, animated by a lively stream of bubbles.
ON THE NOSE
Appealingly light and fresh, it releases notes of candied berries: intense, fruity aromas of straw-berry and fresh red currants backed with a bit of sweet spice and a subtle yet luscious hint of red-berry coulis.
ON THE PALATE
A vivacious initial impression: energetic, bracing and fresh. Elegantly structured, it delivers flavors of fragrant summer fruits and a long, bright finish, balanced by the sweetness of red berries.
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Perrier-Jouët Grand Brut champagne epitomises the heritage of Maison Perrier-Jouët. Perpetuating the House’s tradition of brut champagnes. It is a harmonious cuvée in which the luminous notes of Chardonnay are perfectly complemented by Champagne’s two red grape varieties, Pinot Noir and Pinot Meunier Silvery gold in the glass, It is a vibrant, stylish cuvée characterised by delicate floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Though crisp and light, it combines freshness with a lingeringly rich, generous finish, preserving its distinctive balance and harmony to the very end. -
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Le Grand Moulin is a dry and fruity white Sancerre, impregnated with these delicious flavors of the terroir, of frank color with golden reflections. Sancerre Blanc is best drunk young. Colour: Le Grand Moulin has a golden color and a very expressive citrus nose. It will delight you with its mineral expressions, its finesse and its freshness. Finally, your palate will be fruity, with citrus aromas, while preserving a roundness typical of its very marked terroir. Nose: Mineral Palate: Full, round on the attack, fat, fruity, with very marked aromas of citrus fruits and terroir. The white Sancerre "Le Grand Moulin" accompanies seafood, fish, but also starters of raw vegetables, salads, cold cuts and cheese. As an aperitif, it can be accompanied by petit fours, amuse-bouche, verrines or simply a crottin de Chavignol. Some vintages, although changing in character after several years, find their rightful place alongside foie gras, for example. -
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Very beautiful ruby color, with aromas of red fruits, complex aromatic richness, robust, with very present supple tannins, it is a generous and charming wine. Colour: Ruby. Nose: Small red fruits Palate: Full-bodied, supple, rich tannin. Red Sancerre goes well with white meats and poultry, some pair it with fish, it also accompanies charcuterie and cheese. -
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Moët & Chandon Brut Imperial Magnum is a vibrant and generous champagne distinguished by its bright fruitiness, its seductive palate and its elegant maturity. An emblematic cuvée of the Moët & Chandon Champagne House since 1869, Moët Impérial is its most accomplished and universal expression. -
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It’s blended from three different terroirs within the region: sand, limestone and the famous ‘galets roulés’ pebbles. The magic? Blending from these different soils is the secret to the best Châteauneuf. Dense. Rich. Heady. It’s full of spice, raspberry and red currant. And its firm structure makes it perfect with Mediterranean-style foods, like rustic vegetable dishes. -
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The Perrier-Jouët Blason Rosé cuvée is at once sensual and voluptuous, fresh and intense. Its manifold subtleties will best reveal themselves with the generous flavours of a lightly cooked salmon, or be brought out by an accompaniment that combines the aromas of red fruits and the freshness of baby carrots, tomatoes or sorrel sauce. -
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An expressive style with fruity patisserie nose and a light touch of biscuit and smoky notes. Refined texture and pleasant mellowness -
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Fresh, golden yellow colour with hints of jade, the wine's abundant bubbles, both fine and elegant, demonstrate the finesse of this champagne.On the nose aromas of lemon and grapefruit, combined with the richness of firm, fleshy fruits such as white peaches, apricots and tart apples bring freshness and liveliness to the wine. These are followed by hints of vanilla, enriched with caramel. Honeyed nuts also play their part.The bubbles are rich on the palate, but never overpowering. The perfect balance is combined with a rounded, full vinosity. The mix of fresh fruit and caramel aromas give even more intensity to the finish. This is a subtly balanced wine with a remarkable capacity to linger in the mouth. -
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Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special.THE EYESilvery gold in the glass. A vibrant and stylish cuvée.THE NOSEFloral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla.THE PALATECrisp and light, it combines freshness with a lingeringly rich and generous finish.Ideal Pairings: Chicken Breast, Grapefruit, Young Leeks -
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Perrier-Jouët Belle Epoque is a true icon – a rare and elegant champagne that celebrates the art of blending in the Perrier-Jouët style.THE EYEA pale gold, clear and luminous, like the rising sun.THE NOSEDelicate aromas of fruit – vine peach and poached pear – and linden and hawthorn blossom.THE PALATENotes of juicy vine peach lend a fine texture, complemented by poached pear and rhubarb. -
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A blend of 62 percent Cabernet Sauvignon, 36 percent Merlot and two percent Petit Verdot. Dark crimson in colour, the wine has a deft touch, the hallmark of winemaker Nicholas Audebert, and a finesse and elegance about it with a velvety texture. It finishes fresh with a long, persistent length.
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