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A precise blend between Syrah, Merlot and Cabernet Franc grapes. -
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Aromas & flavors of black fruit, plums, and a pleasant grassiness. A complex and fruity wine with a long and pleasant finish. -
The fine chocolate aromas and fruity, aromatic, sweet nuances of SCAVI & RAY AL CIOCCOLATO are best experienced when served at 13 – 16 °C. Also great when cooled at 8 – 10 °C or on the rocks. Enjoy this distinctive alternative to mulled wine during the colder months -
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To taste our Big Rosé Champagne Brut, it is to bite with a full tooth in a fruit. Our selection of old vines planted in Pinot, the realization of a partial bleeding to preserve the aromatic potential of the fruit and the majority assemblage of Chardonnay allow us to reach this sensation. -
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An expressive style with fruity patisserie nose and a light touch of biscuit and smoky notes. Refined texture and pleasant mellowness -
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A balanced and lengthy wine with polished tannins and well-integrated oak with the fruit. A good ageing potential. It can be stored for more than 10 years. -
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A coastal chardonnay from the vineyard in El Rosario, in the northern part of the San Antonio Valley. It's focused on fruity flavors, on ripe fruits, and is enveloping in its tropical flavors. There are certain touches of spice here from aging in barrels (70% of the wine spent a year in used barrels) but most of all, it has exuberant fruit in a white that would go perfectly with grilled salmon. -
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This Merlot displays a deep red color with intense aromas of cherries, blueberries and a hint of black pepper. On the palate, it is smooth and silky, has good structure and a long, pleasant finish. -
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Perrier-Jouët Grand Brut champagne epitomises the heritage of Maison Perrier-Jouët. Perpetuating the House’s tradition of brut champagnes. It is a harmonious cuvée in which the luminous notes of Chardonnay are perfectly complemented by Champagne’s two red grape varieties, Pinot Noir and Pinot Meunier Silvery gold in the glass, It is a vibrant, stylish cuvée characterised by delicate floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Though crisp and light, it combines freshness with a lingeringly rich, generous finish, preserving its distinctive balance and harmony to the very end. -
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This Marlborough Sauvignon Blanc has been made to express the lively, clean, fresh, lime fruit characters of this world class wine style. -
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Attractive tropical passionfruit with hints of grapefruit. The palate is soft and flavoursome, revealing passionfruit and citrus fruit characters before finishing with a clean, delicate acidity. -
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Jacob’s Creek Double Barrel is a range that is comprised of premium reds which go through two types of barrel treatment (hence the name Double Barrel). The wines are first aged in traditional wine barrels, before being finished in used whiskey barrels. Tasting Notes: Colour: Deep crimson with bright purple hues. Taste: Smooth and beautifully integrated, the complex palate offers cassis and roasted nut flavours, fine textural tannins and great length. Aroma: Vanilla, nuts and varietal cassis with ground spice and leafy notes -
Cherry red color, suggestive of vibrant Termpranillo with rich aromas; pronounced and intense with an initial scent of ripe red fruit followed by sweet notes of vanilla and spice. On the palate, it is perfumed, soft and fresh with a long finish that leaves memories of red fruit, vanilla and cocoa. It’s a great everyday wine, as an aperitif, spicy food, fish and lasagna. -
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Full-bodied palate with rich blackcurrant, plum and dark berry fruit flavours, balanced acidity and smoothly structured tannins leading to an elegant and persistent finish.
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