It is a young Red Port with a nice ruby colour. The elegant and floral bouquet features fruity notes and its intense aroma is a reminiscent of red fruits and berries with a fresh and balanced finish. The fruity taste of CRUZ RUBY is ideal at room temperature and can be served as an aperitif or during a meal to accompany cheeses and chocolate desserts.
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Bin 444 captures the essence of Australian Cabernet Sauvignon with its rich, generous flavours of ripe blackcurrant, red berry fruits and plums enhanced by the subtle use of French oak. -
The fine chocolate aromas and fruity, aromatic, sweet nuances of SCAVI & RAY AL CIOCCOLATO are best experienced when served at 13 – 16 °C. Also great when cooled at 8 – 10 °C or on the rocks. Enjoy this distinctive alternative to mulled wine during the colder months -
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Showing a wide array of ripe almost sweet berry fruit including black cherry and strawberry. The ripe palate shows more berry fruit, as well as dark spice notes such as chinese five spice, star anise and clove . The finish has gentle supple tannins. This wine will pair very well with roast belly pork and any spicy stew or chowder -
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Fresh black cherry and cassis with cedar oak. Ripe plum and mulberry with hints of tobacco and dried herbs. Toasted vanilla oak and fine grain tannins provide structure and length to this traditional blend. -
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Production
Alasia Langhe Nebbiolo is produced from Nebbiolo grapes cultivated in the Langhe hills around the town of Alba in the Piemonte region. The vineyards have a south westerly aspect and are situated at altitudes between 200 and 300m above sea level. The vines have an average age of 30 years. Planting density is 4000 to 4500 vines per hectare and the soil is limestone-clay. Piemonte low Guyot trellis system is used. Grapes are typically hand harvested in early October. Fermentation in stainless steel tanks at 25 - 30 C; pressed when dry and transferred to stainless steel tanks for malolactic fermentation. The wine is then racked to a mixture of French oak barrels (40%) and large traditional Piedmont oak vats for 12 months maturation. Finally these two components are blended and bottled.Tasting notes
Sweetly aromatic with hints of roses, tobacco and spices. The palate offers ripe cherry and berry fruits up front, yet finishes with an earthy, lightly toasty, savoury complexity with finely-grained tannins.Food match
Rich meat stew; pasta with fresh pesto, aubergine and smoked bacon. -
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TASTING NOTE -Â Another black aromatic Malbec with succulent and spicy characters. Darkly appealing, chocolatey with an abundance of crisp, minerally fruit and Morello cherry compote. -
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A clean and refreshing modern Rosé showing the varietal characteristics of quality Shiraz grapes. The fresh taste of raspberries and strawberries is enough to leave anyone tickled pink.This wine is great when accompanied with Asian salads such as crispy skin duck salad or Thai rare beef salad. -
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Christo Le Riche has produced this fine expression of Stellenbosch Cabernet with fruit from cooler maritime influenced vineyards and inland locations. Le Riche Cabernet Sauvignon is a perfectly balanced wine with flavours of cherries, plums and vanilla with hints of spice and cedar on the smooth finish. -
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- Crafted in the age old tradition of the Jacques Depagneux wine house - a fine example of the best of the magnificent region of Beaujolais.
- A superb accompaniment to coq-au-vin or soft cheeses.
- Light aromas of violet and red berry fruit give way to mouthwatering fresh fruit flavours rounded with a pleasing finish.
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A richly-textured wine, brimming with a complex array of berry fruit, spice and mocha characters with soft, savoury tannins. Best paired with lean game meats such as venison, or duck. Following bottle ageing, its underlying earthiness will match mushroom-based dishes. -
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A precise blend between Syrah, Merlot and Cabernet Franc grapes. -
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TASTING NOTES: Deep purple in colour, violet and spice aromas. The palate is medium to full bodied, with ripe tannins and graphite and black pepper flavours. WINEMAKERS NOTES: Harvested early April mainly from our Settlement 2 vineyard on the Gimblett Gravels. Tank fermented with regular oxidative pump overs. Aged in 2-3 year old French barrels. -
A beautiful example of a modern Pinot Noir showcasing premium fruit from the Adelaide Hills, one of Australia’s premier cool climate regions. -
Production
Alasia Barbaresco is produced from a cellar selection of Araldica's best barrels. The grapes are hand-harvested in early October. The Nebbiolo grapes are de-stemmed and crushed to four small fermenters for 12 days, with daily pumping-over. This ensures good colour and flavour extraction, but avoids over extraction of the abundant Nebbiolo tannins. The wine is drained off at dryness and the skins transferred to a small press. After pressing the wine is settled for two days, and then racked to Slavonian oak botte and barrique, where it is aged for 2 years. It is then racked from oak and gently natural egg white fined. Another 6 months maturation in bottle is completed before release.Tasting notes
Black fruit aromas, with some savoury, spicy and gently floral characters. Complex and richly flavoured with black cherry, bramble and a hint of violet on the palate. Good structure and fine tannins lead to a long rich finish.Food match
Fantastic with roasted and grilled meats.
