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Ripe citrus and delicately tropical aromas lead onto a textural, mineral palate with bright acidity, fleshy white peach fruit and a fresh, zesty finish. Caesar and Tuna Nicoise salads, or crab cakes -
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This always shows prominent tangerine notes on the nose, and this vintage also shows intense pineapple, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright finish. This bright and approachable style of Chardonnay is a great partner to a wide range of dishes, try with tempura fried vegetables, aromatic chicken salads or crispy Chinese pork. -
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This wine displays notes of white peach and zippy citrus aromas with delicate apple fruit on the palate balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character, the barrel fermented component adds texture and finesse too. A great partner to grilled fish, chicken and salads. Wonderful with Cape Malay curries, spicy mango salads and brightly flavoured pan-Asian cuisine. -
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Quietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora. The palate is mid-weight and off-dry with persistent flavours of lime, there is a natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character. Oysters and shellfish, white meats and smoked salmon. Also great with vegetarian dishes and Asian cuisine. -
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Classically aromatic with texture and breadth. Zesty citrus with white stone fruits. Luscious, abundant gooseberry aromas follow through onto the palate where it explodes with a full on citrus zing that is balanced by fantastic texture. The finish is clean, crisp and refreshing.The bright, crisp Sauvignon is a perfect match with all sea beasties from delicate freshly caught seafood to rich and meaty barbecued king prawns. -
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Tasting notes Bitter-sweet crystalised orange peel aromas with powerful yet retrained flavours on the palate. Barrel-fermentation brings subtle texture and richness rather than a dominant oaky flavour, leaving rich stone fruits to shine through. The finish is complex, satisfying and well-balanced. Food match Try with seared scallops or pan-fried tiger prawns with garlic. A nice match for aromatic Vietnamese dishes. -
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Delicate aromas of honey, apricot and white spice. On the palate stone fruit flavours and white pepper lead to a gently textured, mineral and citrus finish. Perfect with white fish or chicken salad. -
Bright and zesty lemon citrus fruit flavor and floral freshness with hints of chalkiness. Delicate white floral aromas and zesty fresh lemon. Serve chilled. An ideal accompaniment to oysters, shellfish, sashimi or spicy Thai salads. -
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Le Grand Moulin is a dry and fruity white Sancerre, impregnated with these delicious flavors of the terroir, of frank color with golden reflections. Sancerre Blanc is best drunk young. Colour: Le Grand Moulin has a golden color and a very expressive citrus nose. It will delight you with its mineral expressions, its finesse and its freshness. Finally, your palate will be fruity, with citrus aromas, while preserving a roundness typical of its very marked terroir. Nose: Mineral Palate: Full, round on the attack, fat, fruity, with very marked aromas of citrus fruits and terroir. The white Sancerre "Le Grand Moulin" accompanies seafood, fish, but also starters of raw vegetables, salads, cold cuts and cheese. As an aperitif, it can be accompanied by petit fours, amuse-bouche, verrines or simply a crottin de Chavignol. Some vintages, although changing in character after several years, find their rightful place alongside foie gras, for example. -
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Originally conceived as a growers consortium, Araldica – now the largest land owner in Gavi – works more than 900 hectares, principally in Piedmont, and the 18 hectare Santa Seraffa estate is its most recent acquisition, dedicated entirely to the production of Cortese, the Gavi grape. -
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Tasting Notes: Bright, appealing aromas of citrus and fennel with delicate floral notes. The palate is fresh and incisivewith grapefruit and preserved lemon characters, good concentration, and mid-palate weight leading to a tangy finish with crisp acidity. -
A versatile, easy-drinking, fresh and fruity wine that captures the essence of the Bekaa Valley with its simple but elegant character of citrus, stone fruit and wildflowers. Serve chilled -
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Attractive tropical, passionfruit notes with fresh lemon citrus, grapefruit and a hint of gooseberry. Vibrant and tropical flavours with zesty lemon citrus, and hints of snow peas. Serve chilled. Pairs well with appetizers such as artichoke dip, and fragrant salads like Greek or Caesar. -
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Chateau Kefraya Blanc De Blanc Wine shows off a beautiful pale yellow color. The bouquet is rich and luscious, expressing fruit notes (pineapple, peach and grapefruit), as well as floral fragrances (lilies and white acacia). On the palate, this wine demonstrates great elegance, smoothness and liveliness, leaving an impression of fullness and roundness. The flavors on the palate complement those on the nose, with touches of apricot, mango and honey achieving great harmony. The finish is generous and long, rounding out the palate with slight herbal notes.
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