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Sale!White vermouth made from Sherry wine from palomino and muscatel grapes, impregnated with up to 27 natural botanicals such as wormwood, lemon peel and orange or cloves, among many others. Graduation: 15º Recommendations: serve on ice with a slice or orange peel. Very versatile for cocktails Tasting Notes: Pale, clean and bright color. On the nose it is fruity, highlighting aromas of Muscat grape and spices, and in the mouth it is semi-sweet, intense, long and with hints of wormwood, cloves and thyme. Pairing: Olives, chips and pickled mussels.
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Sale!Slightly golden yellow with emerald lights. A complex nose, with fruity and nutty notes. Marked by a warm harmony combining richness, liveliness and aromatic persistence. Perfect accompaniment to with fish, seafood, pasta and white meat.
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Very high aromatic intensity with extraordinary aroma quality. Fruity and varietal nose, very rich in floral and citrus nuances. In the mouth it is broad, fresh and balanced. Final with varietal memories and very persistent.
Pairing- Excellent accompaniment to all types of seafood, octopus, white fish and sushi, as well as corn empanadas and rice dishes. -
Sale!Le Grand Moulin is a dry and fruity white Sancerre, impregnated with these delicious flavors of the terroir, of frank color with golden reflections. Sancerre Blanc is best drunk young. Colour: Le Grand Moulin has a golden color and a very expressive citrus nose. It will delight you with its mineral expressions, its finesse and its freshness. Finally, your palate will be fruity, with citrus aromas, while preserving a roundness typical of its very marked terroir. Nose: Mineral Palate: Full, round on the attack, fat, fruity, with very marked aromas of citrus fruits and terroir. The white Sancerre "Le Grand Moulin" accompanies seafood, fish, but also starters of raw vegetables, salads, cold cuts and cheese. As an aperitif, it can be accompanied by petit fours, amuse-bouche, verrines or simply a crottin de Chavignol. Some vintages, although changing in character after several years, find their rightful place alongside foie gras, for example.