Dry Vermouth. Martini Extra Dry was launched on New Year's Day 1900. Elegant, delicate and very cool, it is the essential ingredient and the perfect mixer. Characterized by its pale colour and fresh and fruity aromas, Martini Extra Dry is delicious over ice with lemonade or apple juice. Martini is a true Italian icon.
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Sale!Originally an absinthe, Pernod's unique taste comes from the careful blending of star anise with a combination of 14 different varieties of herbs, followed by two separate distillations. The distinct liquorice flavour has been a favourite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient.
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Sale!The world famous, tasty harmonious antique anise-flavoured liqueur.
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Vaccari Sambuca was launched in 1990 and named after the creator of Galliano, the distiller Arturo Vaccari. Distilled in Italy, the spirit owes its soft and pure anise flavour to a unique distilling process using a very rare Chinese star anise. Vaccari Sambuca has distinctive packaging reflecting its product and brand quality. Mexico, the Netherlands and Ireland are Vaccari’s key markets, where it is traditionally consumed neat with three coffee beans for good luck.