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Originally an absinthe, Pernod's unique taste comes from the careful blending of star anise with a combination of 14 different varieties of herbs, followed by two separate distillations. The distinct liquorice flavour has been a favourite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. -
Love at first sip. DOS MAS KISS SHOT: the shot that puts you in a fresh party mood. Probably the most pleasant after-taste for all party lovers. Icecold, the mint taste is favoured at any party. -
Vaccari Sambuca was launched in 1990 and named after the creator of Galliano, the distiller Arturo Vaccari. Distilled in Italy, the spirit owes its soft and pure anise flavour to a unique distilling process using a very rare Chinese star anise. Vaccari Sambuca has distinctive packaging reflecting its product and brand quality. Mexico, the Netherlands and Ireland are Vaccari’s key markets, where it is traditionally consumed neat with three coffee beans for good luck. -
Born in 1845 after a secret recipe never disclosed, kept by the family and unchanged with time; it is, in fact, a case history in the trade. Always referred to as the digestive, it is the perfect drink to those who enjoy extending an evening's pleasures. The secret of its unique, unmistakable taste lies in the recipe: 27 herbs picked in 4 continents and aged in oak casks for over a year.Nose:Â Marmalade, hints of fresh mint and pepper. Very aromatic. Palate:Â Perfumed notes of potpourri, fruits, peppermint and zest. Rich. Finish:Â Dry, oaky finish. Very herbal now. -
A shot for memorable nights. DOS MAS MEX SHOT is a uniquely delicious mix, not too sweet and not too strong. Icecold, the cinnamon taste made to rock any party.
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