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TASTING NOTES: Deep purple in colour, violet and spice aromas. The palate is medium to full bodied, with ripe tannins and graphite and black pepper flavours. WINEMAKERS NOTES: Harvested early April mainly from our Settlement 2 vineyard on the Gimblett Gravels. Tank fermented with regular oxidative pump overs. Aged in 2-3 year old French barrels. -
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Showing a wide array of ripe almost sweet berry fruit including black cherry and strawberry. The ripe palate shows more berry fruit, as well as dark spice notes such as chinese five spice, star anise and clove . The finish has gentle supple tannins. This wine will pair very well with roast belly pork and any spicy stew or chowder -
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Premium quality fruit and mature vines have produced a wine with great balance, length and fruit intensity. This attractively fruity Shiraz in a cooler-climate style has concentrated mulberry and soft plummy fruit flavours and smooth savoury tannins. This is a fresh Shiraz which is developing beautifully! Drink with grilled lamb chops, barbecued chicken and spicy sausages. -
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Christo Le Riche has produced this fine expression of Stellenbosch Cabernet with fruit from cooler maritime influenced vineyards and inland locations. Le Riche Cabernet Sauvignon is a perfectly balanced wine with flavours of cherries, plums and vanilla with hints of spice and cedar on the smooth finish. -
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The modern interpretation of Tempranillo at High Altitude Finca De Altura was made by Dominio Basconcillos to present a new expression of wine made with Tempranillo grape grown at 960 m where risk is a constant and nature poses various challenges. We are driven by the firm conviction of transforming the exceptional resources from our vineyard with its uniqueness of our soils, climate and biodiversity into a new concept of wine. -
Dalton Estate Merlot represents the next echelon of quality from one of Israel's most respected wineries. Viscous and dark purple, the aromatic profile bursts with black cherry and raspberry, and with clove and butterscotch contributed by oak barrel aging. The palate features more ripe berry with hints of preserves, as well as fresh vanilla bean. A great wine to pair with lasagna, boeuf bourgignon, or tri-tip steak off the grill. -
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Very beautiful ruby color, with aromas of red fruits, complex aromatic richness, robust, with very present supple tannins, it is a generous and charming wine. Colour: Ruby. Nose: Small red fruits Palate: Full-bodied, supple, rich tannin. Red Sancerre goes well with white meats and poultry, some pair it with fish, it also accompanies charcuterie and cheese. -
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- Crafted in the age old tradition of the Jacques Depagneux wine house - a fine example of the best of the magnificent region of Beaujolais.
- A superb accompaniment to coq-au-vin or soft cheeses.
- Light aromas of violet and red berry fruit give way to mouthwatering fresh fruit flavours rounded with a pleasing finish.
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It’s blended from three different terroirs within the region: sand, limestone and the famous ‘galets roulés’ pebbles. The magic? Blending from these different soils is the secret to the best Châteauneuf. Dense. Rich. Heady. It’s full of spice, raspberry and red currant. And its firm structure makes it perfect with Mediterranean-style foods, like rustic vegetable dishes. -
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Production
Alasia Langhe Nebbiolo is produced from Nebbiolo grapes cultivated in the Langhe hills around the town of Alba in the Piemonte region. The vineyards have a south westerly aspect and are situated at altitudes between 200 and 300m above sea level. The vines have an average age of 30 years. Planting density is 4000 to 4500 vines per hectare and the soil is limestone-clay. Piemonte low Guyot trellis system is used. Grapes are typically hand harvested in early October. Fermentation in stainless steel tanks at 25 - 30 C; pressed when dry and transferred to stainless steel tanks for malolactic fermentation. The wine is then racked to a mixture of French oak barrels (40%) and large traditional Piedmont oak vats for 12 months maturation. Finally these two components are blended and bottled.Tasting notes
Sweetly aromatic with hints of roses, tobacco and spices. The palate offers ripe cherry and berry fruits up front, yet finishes with an earthy, lightly toasty, savoury complexity with finely-grained tannins.Food match
Rich meat stew; pasta with fresh pesto, aubergine and smoked bacon. -
A beautiful example of a modern Pinot Noir showcasing premium fruit from the Adelaide Hills, one of Australia’s premier cool climate regions. -
Production
Alasia Barbaresco is produced from a cellar selection of Araldica's best barrels. The grapes are hand-harvested in early October. The Nebbiolo grapes are de-stemmed and crushed to four small fermenters for 12 days, with daily pumping-over. This ensures good colour and flavour extraction, but avoids over extraction of the abundant Nebbiolo tannins. The wine is drained off at dryness and the skins transferred to a small press. After pressing the wine is settled for two days, and then racked to Slavonian oak botte and barrique, where it is aged for 2 years. It is then racked from oak and gently natural egg white fined. Another 6 months maturation in bottle is completed before release.Tasting notes
Black fruit aromas, with some savoury, spicy and gently floral characters. Complex and richly flavoured with black cherry, bramble and a hint of violet on the palate. Good structure and fine tannins lead to a long rich finish.Food match
Fantastic with roasted and grilled meats. -
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From Tenuta Il Cascinone, this single estate Nebbiolo has an appealing and early-drinking style. Lightly floral aromas with notes of plum and berry fruit balanced by savory characters. The palate is juicy with ripe plum and black cherry, supple tannins and a lightly spicy finish. Enjoy with steak, roast vegetables, and tomato-based pasta dishes. -
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A richly-textured wine, brimming with a complex array of berry fruit, spice and mocha characters with soft, savoury tannins. Best paired with lean game meats such as venison, or duck. Following bottle ageing, its underlying earthiness will match mushroom-based dishes. -
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Fresh black cherry and cassis with cedar oak. Ripe plum and mulberry with hints of tobacco and dried herbs. Toasted vanilla oak and fine grain tannins provide structure and length to this traditional blend. -
Bin 444 captures the essence of Australian Cabernet Sauvignon with its rich, generous flavours of ripe blackcurrant, red berry fruits and plums enhanced by the subtle use of French oak.
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