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Highland Queen Blended Scotch Whisky 1L A true legend since 1561 ! Its an exceptional, smooth, full flavored Scotch Whisky . The taste is light bodied and sweet with the honey and apples initially detectable on the nose, picked up on tasting. -
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Amber coloured brandy of extraordinary character, a result of the careful selection of the grapes used as the raw material and the length of its aging in oak casks . Very balanced flavour and fragrant finish. -
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Bombay Sapphire, created with 10 hand selected botanicals and carefully vapour infused to provide a smooth, complex gin with a fresh and bright taste. -
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East London Liquor Company's Demerara Rum is made with Guyanese Demerara sugar and then distilled in the world's last surviving wooden column still. Aged in ex-bourbon casks for three years, this has notes of spicy vanilla. -
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Triple distilled , Twice as smooth! The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness. Jameson Irish Whiskey is a blended Irish whiskey. What’s that we hear you say. Well first we take the best of pot still and fine grain whiskeys. Then we triple distil them - not because we have to because we want to as it gives it its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years. -
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A tasty blended Japanese whisky using only the best natural ingredients beginning with the water . Tenjaku is created in the city of Fuefuki, in the shadow of Mount Fuji, home of the highest quality spring water on Earth. The water used in every bottle of Tenjaku is filtered through volcanic rock until it meets the master distiller's standard for dilution. This is how Tenjaku Whisky is able to provide a whisky that is bold, while maintaining its balance and smoothness. -
COLOUR: Golden Mahogany NOSE: Subtle vanilla, spice, pine forests, toasted oak and lemon zest with hints of toffee. There are sweet sticky pudding and caramelized fruit in the background. The nose is not complicated but nice and toasty. PALATE: Very spicy with toasted oak floating about with a mint freshness. Hints of dry paper and pepper. A faint hint of vanilla floating about in the background. The addition of water does not do it justice. Water brings more citrus and pepper in the Jim Beam White. It takes away any last bit of sweetness and only leaves the pepper. It has a light body and is not very complex. FINISH: Long and dry with citrus and pepper -
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Tasting Note
Nose: Soft orchard fruits and thyme honey are joined by a helping of peppermint in the backdrop.
Palate: More green apple on the palate leads along bright citrus notes from pink grapefruit. Bitter herbs, toasted almonds and vanilla oak linger underneath.
Finish: White pepper and ginger add spice to the finish.
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Make in the spark of fresh zest from elegant Speyside and Highland malts in the aromas of our classic Johnnie Walker Red Label. An exotic combination of spicy cinnamon and fresh black pepper, which crackles on the centre of your tongue. The flavours develop into a long and smoky finish – the signature of all Johnnie Walker blends. -
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Bruichladdich's Scottish Barley is made entirely from Scottish-grown barley, trickle distilled and then matured in American oak. The distillery class it as their signature bottling.Tasting Note
Nose: Elegantly sweet with honey’d barley, boiled sweets and orange petals. Wafts of sea air.
Palate: Red apples and white grapes, with touches of sweet cinnamon and brown sugar. Still softly coastal.Finish: Mineral-rich malt, with toffee and more honey.
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Here we have the unaged Silver expression from Salitos! The fresh, grassy Tequila is produced from Blue Weber agave after they've grown to maturity at eight years old, which is then fermented and distilled. A good port of call for all manner of Tequila cocktails, though if you want to keep it simple then grapefruit soda is a star here. -
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Perfect for summer evening tipples, Mahiki is a tasty rum and coconut-based liqueur made using a combination of Polynesian and Jamaican rums. Enjoy over ice, with you favorite mixer or as an accompaniment to a bowl of chocolate ice-cream. -
MAHIKI White Coconut is a creamy liqueur with a pronounced coconut taste. With its 16% ABV it is creamy & mild and can be enjoyed “on the rocks” but also as a long drink or cocktail. The perfect match to our original MAHIKI Coconut. -
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This expression from Salitos goes through a double distillation before it's placed into barrels to rest. The Tequila takes on some buttery, mature notes alongside the fresh grassy flavours from the Blue Weber agave. It's all bottled up at 38% ABV, with the ornate label illustrations taking inspiration from the Diá de Muertos. -
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Cuervo Gold is the world's most popular tequila. The 'gold standard' by which others are judged. Cuervo Gold is a smooth tequila, with a slightly sweet-seeming taste. It is a blend of premium and reposado tequilas. The tequila has been rested in oak for a minimum of two months, which gives it its amber hue. -
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Hendrick's Gin is oddly infused with rose and cucumber, made as a delightful antidote to the ordinary. A gin for free-spirited individuals who naturally revel in embracing the unusual. No other gin tastes like Hendrick's because no other gin is made like it. Infused with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers. A perfect gin to indulge and reward your curious self or to treat someone extraordinary
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