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Olmeca Altos Reposado is our most awarded tequila, achieving several medal at the most distinguished spirit competitions around the world since its creation; including The Tequila Masters, The San Francisco World Spirits competition, Critics Challenge, Concours Mondial Bruxelles, and more. In this case, the tequila Reposado will improve both your Blue Margaritas and your Skinny Margarita. You can also prepare a Margarita Recipe with this tequila. Tasting notes AROMA: Sweet citrus notes of orange and grapefruit. Complementary notes of cooked agave, vanilla are fruity and fresh with a woody aspect. TASTE: Robust, yet pleasant, with tannins and citrus notes; a long and well-balance finish.
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Sale!
NOSE
Honey, vanilla cream, sherry-style dried fruits and notes of biscuits.
PALATE
Luxuriously smooth, creamy and delicately honeyed with lingering waves of wood, fruit and light, sweet smoke. A multi-layered blend of sweet fruits and creaminess that evokes deeper honey tones.
FINISH
Lingering waves of wood and light west-coast smoke.
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Sale!Dalmore’s trademark style is luscious notes of orange, chocolate and spices, and the 18 Year Old bottling is a terrific example. Aged in both bourbon and sherry casks, it has seductive notes of vanilla, dark chocolate and candied orange on the nose, followed by a full-bodied, spicy palate of cinnamon and stewed fruit.
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Sale!Brecon Botanicals Gin is a tasty gin made in the only Welsh distillery Penderyn. It is based on a pure grain spirit and a special selection of plants. This gin is full of busty and botanical notes, as its name suggests. The illustrations on the bottle have been specially engraved and reproduced for this special edition.
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Sale!An intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice-based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the distillers in Okinawa have used guava leaves, long pepper, roselle (a type of hibiscus), goya (a type of melon) and shekwasha (a green citrus fruit native to Okinawa and Taiwan). Tasting Notes Sharp fruit sweetness tempered by earthy juniper and leafy hints. Citrus blossom keeps it fresh.
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Sale!Masahiro Okinawa Gin Recipe 02” uses a large amount of Okinawa’s local citrus variety Tankan as its main gin spice, combined with southern-style mint, cloves, moon peach, ginger, and lemongrass to create a craft gin with a refreshing taste and aroma. “Recipe 2” has a distinct herbal flavor different from that of “Recipe 01.” Making a Gin Tonic or Gin Rickey to best enjoy its aromatic and refreshing taste. Tasting Notes: Nose: Sweet smoke and dried fruits with aromatic notes, flamed orange zest and rich caramel toffee. Palate: Spicy orange and sweet smoke with rich velvety toffee leading to earthiness and dark fruit. Finish: Long and smooth and with lingering notes of macadamia and spice.
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Sale!Nutty, richly rounded with vanilla notes and a hint of smokiness.
COLOUR
Clear AmberNOSE
Nutty, with hints of green apple and fresh herbs. Richly rounded with a hint of smokinessPALATE
Delicate and smoothFINISH
Gentle vanilla notes give way to a long woody finish -
Olmeca Altos Plata is the most traditional expression of Altos. Recognized for its natural smoothness when sipped, but also for being the Margarita champion, it was voted the #1 Tequila for Margaritas according to the 2023 Drinks International poll of top bartenders around the globe. Tasting notes AROMA: Herbal notes of steamed agave and fresh citrus-sweet tones overall. TASTE: Sweet to the mouth with citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting.
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Sale!This White Rum from Siddiqui is an homage to the traditional siddiqui, as the word originally refers to the colloquial term for illegally-distilled alcohol in the Middle East. Inspired by the story of American oil workers over in the Middle East, the recipe comes from what the folks at the distillery call their 'Blue Flame Manual', which sounds rather mysterious. A bold unaged rum that holds its own in cocktails and the like. While Siddiqui is an American brand based in California, the folks from Penderyn in Wales produce it for the international market!
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Sale!Black Dog Triple Gold Reserve is the only Blended Scotch whisky that is produced through a triple maturation process. This technique involves malt and grain whiskies separately aged in American bourbon barrels and subsequently blended and once again matured in Oloroso Sherry Butts for an extended duration of time. This gives the blend a unique flavour coupled with a delicate finish.
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Aged for eight months in American white-oak barrels, Don Julio® Reposado Tequila is golden amber in color, and offers a rich, smooth finish - the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor and inviting aroma, Don Julio® Reposado Tequila is best savored as part of a refreshing tasting cocktail or chilled on the rocks.
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Sale!It is a sweet and smooth whisky, with beautiful notes of mango, grapefruit, strawberry bonbons, lychee and sherbet, which combine for a sweet and smooth taste of summer.
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Sale!Light oat and citrus sweetness, with a mellow touch of honey coming through. Hints of spice developed. This right here is a magnum bottle of Beluga Noble Russian Vodka, which has become a favourite around the world for it's subtle flavour profile and excellent mouth-feel.
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A careful balance of first fill and refill casks accentuates the assorted spices within Redbreast’s characteristic full and complex flavour, amplified through additional maturation.
Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 15 is comprised exclusively of Pot Still whiskeys matured in the finest oak casks for no less than 15 years.
NOSE
Full and rich with a complex yet balanced mix of berry fruits and aromatic oils.TASTE
Fully round and mellow with the succulence of fleshy fruit combined with spices and toasted wood.FINISH
Long and sophisticated. -
Sale!Avión Reposado is the result 100% blue weber agave hand-selected and hand-harvested after maturing for at least 5 years. It is then slow roasted for two days in brick ovens to perfect the caramelization and to bring out richer agave flavors. A meticulous double-distillation in small batches assures the purest quality tequila that will finally age in American oak barrels for at least 3 months. This is the meticulous process that goes into crafting our award-winning and elevated ultra-premium tequila. Discover in this floral notes with hints of cherry, peach and pear.