Perfect for summer evening tipples, Mahiki is a tasty rum and coconut-based liqueur made using a combination of Polynesian and Jamaican rums. Enjoy over ice, with you favorite mixer or as an accompaniment to a bowl of chocolate ice-cream.
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Amber coloured brandy of extraordinary character, a result of the careful selection of the grapes used as the raw material and the length of its aging in oak casks . Very balanced flavour and fragrant finish. -
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Clan MacGregor whisky honours the MacGregors, one of Scotland’s oldest clans. Their renowned history dates back to the 14th century and our bottle proudly displays the Lion’s Head Crest, the symbol of the Clan Chief, Sir Malcolm MacGregor. Fifteen of Scotland’s finest malt and select grain whiskies from the Scottish highlands, lowlands and the heart of Speyside have been skillfully blended to create the smooth and mellow, award winning flavour of Clan MacGregor. The result is a high quality, light and fragrant whisky with a well-balanced, smooth, mellow taste that resonates with whisky drinkers across the world. -
Discover this pure grain vodka with subtle spiced notes. Its pureness is the result of triple distillation. To be enjoyed on the rocks or in cocktails. -
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Sweet, spicy and incredibly smooth, there is a reason our unashamedly unpeated blend has been a favorite since Hankey Bannister started producing whisky. COLOUR: Creamy toffee with a golden hue. NOSE: A light aroma with a spiciness which gives extra depth. TASTE: A light, subtle blend, clean, sweet and spicy with honeyed tones and a pleasant lasting finish. -
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This is a pure Indian made whisky with malts and blended rare scotch. It is one of the finest whisky brands originated in India. When it comes to taste, the antiquity blue whisky gives you immense pleasure. It includes flavors of scotch like malt, peat, smoke, wood, honey, fruit, and caramel. Antiquity blue is a rare premium whisky. -
Muirhead's Finest 'Blue Seal' 3 Year Old, is a blended Scotch Whisky distilled in Scotland since 1824. Aged in oak casks for a minimum of 3 years.. Appearance: Mild tan colour. Aroma: Crisp grain with hints of apples and toffee. -
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The MacArthur’s blend is appreciated by those connoisseurs who enjoy a medium bodied, uncomplicated whisky. It is a softly aromatic blend with a smooth, mellow palate and a fresh lingering finish. Carefully selected regional malts and superior grain whiskies have been expertly blended to create this robust and full flavoured Scotch which has become a firm favourite with consumers around the world. COLOUR: Rich, clear golden. NOSE: Fragrant barley malt nose with sweet citrus after tones. TASTE: Light, smooth flavour with toffee and vanilla from cask ageing -
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Old Monk Rum is an Iconic Indian dark rum , made by traditional method, matured in oak barrels for a minimum 7 years. This organic beverage contains 42.8% alcohol. It has a smooth creamy consistency. Its taste has notes of caramel, chocolate with a hint of vanilla flavor creating a truly pleasant harmony -
Highland Queen was the flag carrier of Macdonald & Muir Ltd for most of the 20th century. The brand name derives from the association of the port of Leith and the original production site by the harbour of Macdonald & Muir in 1893, and the triumphal arrival of Mary Stuart at this spot in 1561. She was later to be crowned Queen of Scots, thus creating one of Scotland’s most famous and loved legends. This legend is kept alive today through Highland Queen Scotch Whisky, which represents the enduring and noble values, history and independent spirit of Scotland and its whisky, embodied in the legendary character of Mary Queen of Scots. -
Outside of the green glass bottle, this Speyside blend is a soft, light gold. Toffee dominates the aroma, with a little smoke and citrus mixed in. On the palate, it’s sweet, light, caramelly, with a whiff of smoke on the finish, reminiscent of some Irish whiskies. Very pleasant sipping. -
COLOUR: Golden Mahogany NOSE: Subtle vanilla, spice, pine forests, toasted oak and lemon zest with hints of toffee. There are sweet sticky pudding and caramelized fruit in the background. The nose is not complicated but nice and toasty. PALATE: Â Very spicy with toasted oak floating about with a mint freshness. Hints of dry paper and pepper. A faint hint of vanilla floating about in the background. The addition of water does not do it justice. Â Water brings more citrus and pepper in the Jim Beam White. Â It takes away any last bit of sweetness and only leaves the pepper. It has a light body and is not very complex. FINISH: Long and dry with citrus and pepper
