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Tullamore D.E.W. is the original triple blend Irish whiskey known the world over for its smooth and gentle complexity. Triple distilled for smoothness, triple cask matured for depth and triple blended for character; Tullamore D.E.W. has a balance of flavour like no other. Three spirits come together for a balance of flavour like no other, an intriguing flavour dimension of sweet, fruity and spicy. Tasting Notes: Nose: Our selected woods impart dried fruit character along with chocolate notes, wood spice and raisin. Taste: Malt whiskey provides fruitiness, grain whiskey sweetness and pot still whiskey completes with spice flavours. Finish: Incredibly smooth. -
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Nutty, richly rounded with vanilla notes and a hint of smokiness.COLOUR
Clear AmberNOSE
Nutty, with hints of green apple and fresh herbs. Richly rounded with a hint of smokinessPALATE
Delicate and smoothFINISH
Gentle vanilla notes give way to a long woody finish -
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Tasting Note
Nose: Soft orchard fruits and thyme honey are joined by a helping of peppermint in the backdrop.
Palate: More green apple on the palate leads along bright citrus notes from pink grapefruit. Bitter herbs, toasted almonds and vanilla oak linger underneath.
Finish: White pepper and ginger add spice to the finish.
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Speyburn 10 years old single malt is matured in a combination of American Oak ex-bourbon and ex-sherry casks.
Colour: Pale gold with amber highlights. Nose: Fresh, clean with a hint of lemon. Taste: Medium bodied with hints of toffee & butterscotch and a long, sweet finish. A global favourite, Speyburn 10 years old is ever the crowd-pleaser. -
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Royal Salute was created in 1953 to mark the coronation of Queen Elizabeth II. It blends the rarest scotches in the world to make a whisky fit for royalty. -
A careful balance of first fill and refill casks accentuates the assorted spices within Redbreast’s characteristic full and complex flavour, amplified through additional maturation.Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 15 is comprised exclusively of Pot Still whiskeys matured in the finest oak casks for no less than 15 years.
NOSE
Full and rich with a complex yet balanced mix of berry fruits and aromatic oils.TASTE
Fully round and mellow with the succulence of fleshy fruit combined with spices and toasted wood.FINISH
Long and sophisticated. -
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The newest jewel in the collection is the Rampur Double Cask Indian Single Malt Whisky Non-Chill Filtered. This beautiful expression is crafted by maturation in handpicked American Bourbon barrels & European Oak sherry casks. Delicate balsamic vanilla notes from the American white oak compliment the full-bodied aroma; Rich caramel, dried dark fruits and spicy tonality from European oak add to the depth.Tasting Notes NoseFull-bodied aroma of tropical fruits, smooth malty tones and oaky notes from double oak-wood barrels create an aurora of flavors.Palate Lustful elegance of sweet fruits; riding on rich sherry for a blissful nirvana.Finish Tantalizingly long, lingering and generous. -
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On the nose there is sweet honied smoke, chocolate caramel slice, vanilla bean and toffee. In the mouth notes of bitter dark chocolate and cocoa beans, mingle beautifully with creamy fudge, for a long, sweet and smoky finish. -
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On the nose there is rich honey and vanilla with hints of citrus and toffee. In the mouth rich vanilla bean and butterscotch mingle with notes of sweet citrus and a hint of pepper clove. There is a long rich finish. -
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This single malt whisky offers notes of creamy coconut, sweet-scented sap, ripe white peach and fresh cut wood on the nose. On the palate, it features bitter lemon, stone fruit and hints of dark chocolate, with a long and sweet finish. -
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It is a sweet and smooth whisky, with beautiful notes of mango, grapefruit, strawberry bonbons, lychee and sherbet, which combine for a sweet and smooth taste of summer. -
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Produced from the finest local barley, and unrushed through fermentation and distillation to enhance body and flavor, it is matured in only first fill bourbon casks. It is an incredibly sweet and round whisky, with beautiful citrus, honey, grapefruit and creamy toffee notes, giving way to a complex and lingering finish. -
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Pokeno Discovery celebrates our unique place in the world. First we carefully select and blend parcels of stock which have been fully matured in first fill bourbon, Oloroso and Pedro Ximenez Casks. We then lay these back down in cask to allow them to marry perfectly together. It is a rich and complex whisky, with beautiful notes of dark chocolate, black forest gateau, ripe cherries and sweet citrus, giving way to a rich, smooth and incredibly long finish -
Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.Japanese whisky producer Nikka was founded in 1934 and has become Japan's second largest distiller, producing a large range of single malts and blended whiskies between its two distilleries - Yoichi and Miyagikyo. -
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From the smallest distillery in Japan, a blend of grain and malts selected from Scotland are carefully blended and finished in Nagahama distillery in Japan. A splendid example of a Japanese blended Whisky. -
Muirhead's Finest 'Blue Seal' 3 Year Old, is a blended Scotch Whisky distilled in Scotland since 1824. Aged in oak casks for a minimum of 3 years.. Appearance: Mild tan colour. Aroma: Crisp grain with hints of apples and toffee. -
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Muirhead’s Scotch Whisky was first produced by Charles Muirhead and Sons, a whisky and wine merchant based in Edinburgh. Muirhead’s Blue Seal grew to become a household name in many markets around the world. The brand was widely distributed in the 20th century in South America, the USA, Africa, the Middle East and Europe. This distinctive selection of fine Whiskies has been laid down in oak casks for a minimum of 5 years. The result is an exceptional well rounded and balanced Whisky with hints of toffee, orange and honey. -
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Maker's Mark is recognised as one of the very best bourbons, hand-crafted with no expense spared. Since the first bottle was sold in 1958, each bottle is still handmade and hand-tested by people, not machines, and is still hand-dipped with a red wax seal. Maker's Mark distills its whisky twice - once in an all-copper column still and again in a copper pot still. This removes impurities and produces a more refined whisky, before it is aged in charred American white oak barrels for a minimum of nine months. -
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The MacArthur’s blend is appreciated by those connoisseurs who enjoy a medium bodied, uncomplicated whisky. It is a softly aromatic blend with a smooth, mellow palate and a fresh lingering finish. Carefully selected regional malts and superior grain whiskies have been expertly blended to create this robust and full flavoured Scotch which has become a firm favourite with consumers around the world. COLOUR: Rich, clear golden. NOSE: Fragrant barley malt nose with sweet citrus after tones. TASTE: Light, smooth flavour with toffee and vanilla from cask ageing -
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Matured twice in American Oak, Laphroaig quarter cask presents an irresistible doubling of flavour. Because the second maturation takes place in smaller, quarter-sized casks, the spirit has more contact with wood. This lends hints of coconut, banana and vanilla to the instantly recognizable Laphroaig flavor of smoky peat complemented by a surprising sweetness. It should be enjoyed alone, over ice or with a splash of water to fully pay tribute to the unique flavor. Laphroaig Quarter Cask begins its maturation in ex-bourbon barrels and, while still aging, is transferred to small quarter casks. Aging in smaller barrels revives an old tradition, paying tribute to the master distillers who have perfected the Laphroaig process over two centuries. -
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Kujira Ryukyu Whisky 5 years was made from 100% premium Indica rice. Matured in 1st filled White Oak casks and seated in subtropical climate at the southern end of Okinawa Japan for more than 5 years. Rich with woody aroma and dark fruity flavor. Body is smooth and mellow and finished with sweet notes.Tasting Notes:
Nose: Sweet scent of caramel and vanilla, and a bit licorice. Oak barrels bring in woody and spices notes. Palate: Sweet caramel with a fresh vanilla note. With a hint of tannins from Oak barrels. Finish: Smooth, mellow and sweet, with woody notes and spices like pepper. -
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Johnnie Walker Red has become one of the best selling blends in the store. Smooth rich flavors are perfect either neat or on the rocks. The world’s best-selling Scotch Whisky combines up to 35 single malt and grain whiskies, including many of Scotland’s most celebrated pours: Cardhu, Caol Ila, Cameronbridge and Teaninich. Sweet smoke crackles with sparks of cinnamon, honey cascades over fresh fruit while pepper bursts through crisp apple, these are the iconic flavours of Johnnie Walker Red Label. Created with long drinks in mind, it’s perfect to be enjoyed as a highball, in a tall glass filled with ice and mixed with lemonade, ginger ale or a mixer of your choice. A great gift for someone who appreciates good whisky and tasty long mixed drinks. -
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Make in the spark of fresh zest from elegant Speyside and Highland malts in the aromas of our classic Johnnie Walker Red Label. An exotic combination of spicy cinnamon and fresh black pepper, which crackles on the centre of your tongue. The flavours develop into a long and smoky finish – the signature of all Johnnie Walker blends. -
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Double Black, Johnnie Walker´s boldest and most intense Blended Scotch Whisky, is the darker interpretation of the iconic blend Johnnie Walker Black Label with double the smoke and double the intensity. Derived from blending whiskies matured in heavily charred oak casks and specially selected whiskies with a naturally smoky flavor, Johnnie Walker Double Black embodies the characteristics of Johnnie Walker Black Label, whilst delivering a new, full-bodied intensity that makes it an unrivalled whisky choice. -
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Johnnie Walker Black Label is the worlds No 1 Scotch whisky. A true icon, it is recognised as the benchmark for all other deluxe blended whiskies. It is sweetness wrapped in a signature Johnnie Walker smoke finish. The blend is created using only whiskies aged for a minimum of 12 years from the four corners of Scotland. JW Black Label has an unmistakably smooth, deep character. It is a gentle embrace of sweet fruit and creamy toffee with a crackling smoky finish. An impressive whisky to share on any occasion, whether you're entertaining at home or on a night out with friends. -
The Jameson Caskmates release is a unique whiskey that has been made with the help of Cork’s Franciscan Well brewery. Barrels that had been previously used for Jameson whiskey were taken to the Franciscan Well Brewery to use in the ageing of their full-bodied craft stout. Once used for beer maturation they were sent back to the distillery where Jameson whiskey that had already been aged was filled into them for a finishing period. -
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Jack Daniel's Tennessee Apple Has The Unique Character of Jack Daniel's Tennessee Whiskey Coupled With Crisp Green Apple for a Fresh And Rewarding Taste. It's Bold, Refreshing, And Exceptionally Smooth. -
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We do things a little differently around here – and that’s what gives Jack Daniel's its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we don’t follow a calendar. Our Tennessee Sippin’ Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And, of course, by the way it tastes. Jack Daniel's stands for independence, individuality, authenticity and heritage, not many Whiskies in the world can say that, especially 150 years after it was first made and we still live by these values to this very day. -
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Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn't follow a calendar. It's only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It's how Jack Daniel himself did it over a century ago. And how we still do it today. -
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Jack Daniel’s Tennessee Fire blends the classic Old No. 7 whiskey with fiery hot cinnamon liqueur, giving you the smooth, honey-sweet flavour of your favourite JD formula with savoury, red hot cinnamon finish. Jack Fire, as the brand calls it, brings the warm, comfy feeling of a winter blaze to you, making it perfect for warming up those freezing nights with a delicious glow. -
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Trini, The three wood was conceptualized based on the individual contribution of each wood without overshadowing the original whisky profile which is light fruity with sweet vanilla and spice, a subtle nuttiness to chew on with a medium to reasonably long finish.Nose
Gentle and mellow on the nose. Hints of black tea, caramelised pineapple with a whiff of oak comes forward, followed by vanilla and honey from the bourbon oak and traces of spiced tannins from the European oak, finally topped up with vinous raisin and sweet sherry notes.Palate
Elegant richness, smooth and warm on the sides of the mouth. Gentle spice and wood characters come through, followed by nutty flavours and hints of burnt pineapple, citrus and raisins.Finish
A subtle and balanced finish, each flavour compliments one another without dominating. A smooth and long after taste with sweet fruity flavours coming up from the warmth of the throat, lingering long after -
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The Indri Dru Single Malt, from the town of the same name in the Yamuna River basin, is made from the classic 6-row Indian barley that has been cultivated for hundreds of years. It is the cask strength edition of the Indian whisky distillery. Ex-bourbon casks were used for maturation in the subtropical climate, which were then hand-selected and blended by the Master Blender. 'Dru' is Sanskrit and means wood, tree or vessel made of wood. Aromas of rich beeswax polish lead to red apple, fresh tangerine, and stewed raisin with warm spices. The palate reveals Seville orange marmalade and sweet dried herb flavors. Lingering citrus and charred oak on the finish.
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