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A blended Scotch whisky made from a selection of grain and malt whiskies from Scotland’s Speyside and Highlands regions. Matured in a combination of ex-bourbon and ex-sherry casks. Nose: Complex aroma with deep vanilla oakiness and delicate spice. Palate: Smooth taste with a silky mouth feel and vibrant fruity, floral notes. Finish: Mellow finish that is exceptionally long, smooth and sweet. -
Chivas Regal The Icon is Scotch whisky crafted to perfection. This iconic blend is made up of more than 20 of Scotland’s rarest single malt whiskies, some from ghost distilleries now lost forever. A skillfully balanced blend that moves from irreplaceable casks to a handcrafted crystal whisky decanter, Chivas The Icon is only released in highly limited qualities every year. -
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Produced from the finest local barley, and unrushed through fermentation and distillation to enhance body and flavor, it is matured in only first fill bourbon casks. It is an incredibly sweet and round whisky, with beautiful citrus, honey, grapefruit and creamy toffee notes, giving way to a complex and lingering finish. -
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Pokeno Discovery celebrates our unique place in the world. First we carefully select and blend parcels of stock which have been fully matured in first fill bourbon, Oloroso and Pedro Ximenez Casks. We then lay these back down in cask to allow them to marry perfectly together. It is a rich and complex whisky, with beautiful notes of dark chocolate, black forest gateau, ripe cherries and sweet citrus, giving way to a rich, smooth and incredibly long finish -
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From the smallest distillery in Japan, a blend of grain and malts selected from Scotland are carefully blended and finished in Nagahama distillery in Japan. A splendid example of a Japanese blended Whisky. -
Highland Queen was the flag carrier of Macdonald & Muir Ltd for most of the 20th century. The brand name derives from the association of the port of Leith and the original production site by the harbour of Macdonald & Muir in 1893, and the triumphal arrival of Mary Stuart at this spot in 1561. She was later to be crowned Queen of Scots, thus creating one of Scotland’s most famous and loved legends. This legend is kept alive today through Highland Queen Scotch Whisky, which represents the enduring and noble values, history and independent spirit of Scotland and its whisky, embodied in the legendary character of Mary Queen of Scots. -
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This single malt whisky offers notes of creamy coconut, sweet-scented sap, ripe white peach and fresh cut wood on the nose. On the palate, it features bitter lemon, stone fruit and hints of dark chocolate, with a long and sweet finish. -
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On the nose there is rich honey and vanilla with hints of citrus and toffee. In the mouth rich vanilla bean and butterscotch mingle with notes of sweet citrus and a hint of pepper clove. There is a long rich finish. -
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On the nose there is sweet honied smoke, chocolate caramel slice, vanilla bean and toffee. In the mouth notes of bitter dark chocolate and cocoa beans, mingle beautifully with creamy fudge, for a long, sweet and smoky finish. -
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Hankey Bannister & Co. was established by Beaumont Hankey and Hugh Bannister in 1757 and their blended whiskies would, in time, become favourites of the likes of Sir Winston Churchill. The brand is now owned by Inver House, owners of distilleries such as Balblair and Knockdhu, whose malts are used to create this 12 year old blend. COLOUR: Golden amber with reddish highlights. NOSE: Slightly sweet aroma with hints of vanilla and oak. TASTE: Medium bodied, well balanced with sweet soft vanilla and a slightly smoky finish. -
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Royal Salute was created in 1953 to mark the coronation of Queen Elizabeth II. It blends the rarest scotches in the world to make a whisky fit for royalty. -
The very first blended malt Scotch whisky from Chivas Regal - Ultis! In honour of the five generations of Master Blenders who have been behind Chivas Regal over the years, this expression features single malts from five different Speyside distilleries, namely Allt-á-Bhainne, Braeval, Longmorn, Strathisla and Tormore. -
The Jameson Caskmates release is a unique whiskey that has been made with the help of Cork’s Franciscan Well brewery. Barrels that had been previously used for Jameson whiskey were taken to the Franciscan Well Brewery to use in the ageing of their full-bodied craft stout. Once used for beer maturation they were sent back to the distillery where Jameson whiskey that had already been aged was filled into them for a finishing period. -
Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.Japanese whisky producer Nikka was founded in 1934 and has become Japan's second largest distiller, producing a large range of single malts and blended whiskies between its two distilleries - Yoichi and Miyagikyo. -
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Kujira Ryukyu Whisky 5 years was made from 100% premium Indica rice. Matured in 1st filled White Oak casks and seated in subtropical climate at the southern end of Okinawa Japan for more than 5 years. Rich with woody aroma and dark fruity flavor. Body is smooth and mellow and finished with sweet notes.Tasting Notes:
Nose: Sweet scent of caramel and vanilla, and a bit licorice. Oak barrels bring in woody and spices notes. Palate: Sweet caramel with a fresh vanilla note. With a hint of tannins from Oak barrels. Finish: Smooth, mellow and sweet, with woody notes and spices like pepper. -
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Dalmore’s trademark style is luscious notes of orange, chocolate and spices, and the 18 Year Old bottling is a terrific example. Aged in both bourbon and sherry casks, it has seductive notes of vanilla, dark chocolate and candied orange on the nose, followed by a full-bodied, spicy palate of cinnamon and stewed fruit.
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