In Retail Sales, GMP Beverages is the acknowledged market leader, with Seven stores at premium Abu Dhabi locations & more to come soon.
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Sweet, spicy and incredibly smooth, there is a reason our unashamedly unpeated blend has been a favorite since Hankey Bannister started producing whisky. COLOUR: Creamy toffee with a golden hue. NOSE: A light aroma with a spiciness which gives extra depth. TASTE: A light, subtle blend, clean, sweet and spicy with honeyed tones and a pleasant lasting finish. -
Discover this pure grain vodka with subtle spiced notes. Its pureness is the result of triple distillation. To be enjoyed on the rocks or in cocktails. -
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Clan MacGregor whisky honours the MacGregors, one of Scotland’s oldest clans. Their renowned history dates back to the 14th century and our bottle proudly displays the Lion’s Head Crest, the symbol of the Clan Chief, Sir Malcolm MacGregor. Fifteen of Scotland’s finest malt and select grain whiskies from the Scottish highlands, lowlands and the heart of Speyside have been skillfully blended to create the smooth and mellow, award winning flavour of Clan MacGregor. The result is a high quality, light and fragrant whisky with a well-balanced, smooth, mellow taste that resonates with whisky drinkers across the world. -
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The original, made by Louis Moritz in Barcelona in 1856, the one that is waiting for you when you go up to the bar and order “a beer!” The perfect choice for livening up the aperitif hour in the Barceloneta district, get-togethers in the bars of the Eixample district, the Plain of Vic or even in Majorca or Andorra. Powerful and with character, just like our city. Mild and delicate, like our people, the golden colour of this Pilsner lights up the entire city. Serve cold, do not shake before opening.Type: Pilsner-type lager, low fermentation. Foam: White, fluffy, abundant. Effervescence: Soft. Aroma: Moderate, bread notes, intense floral hints of hops. Body: Lightweight. Aftertaste: A little sweet and slightly bitter. Serving temperature: 5 ºC. Taste: Soft, pleasant, sweet notes of malt and cereals, citrus touches. Cup: Pilsner type (flute). Pairing: To accompany fish, sushi and white meats dishes. Ideal for soft creamy cheeses. -
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Intense, aromatic and brewed with caramel malt, which gives it a unique body and colour. A strong, medium-bodied and toasted triple malt beer with a personality that is all Moritz. It has a compact body and an unmistakable colour that gives an intense and powerful experience. Its taste is marked by the caramelised malts and small fruity touches coming from fermentation. Pure malt character, intensity and aromatic expression. Its body and long fermentation process make for an intense experience with extra power. Aroma: quite fruity with sweet notes of malt and dried fruits and nuts. Aftertaste is dry and slightly bitter. Flavor: moderately sweet and hoppy, with notes of fruit and caramel. Foam: abundant, viscous and milky. -
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Moritz Original beer has a light golden colour and a white, dense, abundant head. It is made using extra pale malt and demineralised water together with the infusion of the famous aromatic hops of Saaz (Czech hops) that give it a characteristic and extraordinary floral aroma. Taste / Tasting Note: Type: Pilsner-type lager, low fermentation. Alcohol: 5.4% vol. Foam: White, fluffy, abundant. Effervescence: Soft. Aroma: Moderate, bread notes, intense floral hints of hops. Body: Lightweight. Aftertaste: A little sweet and slightly bitter. Serving temperature: 5 ºC. Taste: Soft, pleasant, sweet notes of malt and cereals, citrus touches. Cup: Pilsner type (flute). Pairing: To accompany fish, sushi and white meats dishes. Ideal for soft creamy cheeses. -
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Smooth and supple Pinot Noir bursting with juicy berry fruit flavours. Well-balanced with a hint of warm spice and a grippy, fresh finish. -
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Amber coloured brandy of extraordinary character, a result of the careful selection of the grapes used as the raw material and the length of its aging in oak casks . Very balanced flavour and fragrant finish. -
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This Merlot displays a deep red color with intense aromas of cherries, blueberries and a hint of black pepper. On the palate, it is smooth and silky, has good structure and a long, pleasant finish. -
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Perfect for summer evening tipples, Mahiki is a tasty rum and coconut-based liqueur made using a combination of Polynesian and Jamaican rums. Enjoy over ice, with you favorite mixer or as an accompaniment to a bowl of chocolate ice-cream. -
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Brandy with a distinguished aroma, elegant and lasting, characterized by its select quality and prolonged maturity. A friendly taste, which is balanced and tenacious, and which when in contact with the wine enriched wooden barrels used in the production of Jerez crianza wine, takes on the dark color of the oak pigments, enriching it with the aromas of the wine. -
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Tasting Notes: Bright, appealing aromas of citrus and fennel with delicate floral notes. The palate is fresh and incisivewith grapefruit and preserved lemon characters, good concentration, and mid-palate weight leading to a tangy finish with crisp acidity. -
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This wine displays notes of white peach and zippy citrus aromas with delicate apple fruit on the palate balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character, the barrel fermented component adds texture and finesse too. A great partner to grilled fish, chicken and salads. Wonderful with Cape Malay curries, spicy mango salads and brightly flavoured pan-Asian cuisine. -
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Ripe citrus and delicately tropical aromas lead onto a textural, mineral palate with bright acidity, fleshy white peach fruit and a fresh, zesty finish. Caesar and Tuna Nicoise salads, or crab cakes -
A shot for memorable nights. DOS MAS MEX SHOT is a uniquely delicious mix, not too sweet and not too strong. Icecold, the cinnamon taste made to rock any party. -
Love at first sip. DOS MAS KISS SHOT: the shot that puts you in a fresh party mood. Probably the most pleasant after-taste for all party lovers. Icecold, the mint taste is favoured at any party. -
MAHIKI White Coconut is a creamy liqueur with a pronounced coconut taste. With its 16% ABV it is creamy & mild and can be enjoyed “on the rocks” but also as a long drink or cocktail. The perfect match to our original MAHIKI Coconut. -
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Adobe Reserva Rose is a pale, delicate rosé from a blend of Syrah, Cabernet Sauvignon and Merlot. Cherry and strawberry fruit, silky smooth with just enough weight. Delicious, organic rose. -
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The south Caribbean island of Curaçao is the origin of the distinctive variety of bitter orange fruit that flavors the liqueurs that bear its name. Brilliant, azure blue like the sparkling waters of the Caribbean Sea that surround the island, Giffard Curaçao Bleu captures the unique flavor of these bitter orange peels. Giffard Liqueurs are created specifically to enhance cocktail creation. Each of our liqueurs delivers consistent, true-to-nature flavors that are the signature of the Giffard family, providing the flavor intensity that brings cocktails to life. -
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Triple sec is an orange liqueur distilled three times at 20-40°. The fruit peels macerate for several months in vats filled with alcohol to obtain an infusion which will be distilled. It can be sweetened with sugar or honey (100g/L min). -
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This expression from Salitos goes through a double distillation before it's placed into barrels to rest. The Tequila takes on some buttery, mature notes alongside the fresh grassy flavours from the Blue Weber agave. It's all bottled up at 38% ABV, with the ornate label illustrations taking inspiration from the Diá de Muertos. -
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Here we have the unaged Silver expression from Salitos! The fresh, grassy Tequila is produced from Blue Weber agave after they've grown to maturity at eight years old, which is then fermented and distilled. A good port of call for all manner of Tequila cocktails, though if you want to keep it simple then grapefruit soda is a star here. -
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A naturally cloudy, refreshingly sparkling wheat beer with soft & sweet aromas reminiscent of honey & banana , Fresh & full bodied weizen for a relaxing garden time out or for the dinner table. -
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Muirhead’s Scotch Whisky was first produced by Charles Muirhead and Sons, a whisky and wine merchant based in Edinburgh. Muirhead’s Blue Seal grew to become a household name in many markets around the world. The brand was widely distributed in the 20th century in South America, the USA, Africa, the Middle East and Europe. This distinctive selection of fine Whiskies has been laid down in oak casks for a minimum of 5 years. The result is an exceptional well rounded and balanced Whisky with hints of toffee, orange and honey. -
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Premium quality fruit and mature vines have produced a wine with great balance, length and fruit intensity. This attractively fruity Shiraz in a cooler-climate style has concentrated mulberry and soft plummy fruit flavours and smooth savoury tannins. This is a fresh Shiraz which is developing beautifully! Drink with grilled lamb chops, barbecued chicken and spicy sausages. -
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This always shows prominent tangerine notes on the nose, and this vintage also shows intense pineapple, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright finish. This bright and approachable style of Chardonnay is a great partner to a wide range of dishes, try with tempura fried vegetables, aromatic chicken salads or crispy Chinese pork. -
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Apple and stone-fruit aromas are basic. This wine feels lean and stringy. Tart nectarine, citrus and salty flavors finish light and simple in this Viura with 15% Tempranillo blanco. A delicious white Rioja based on the very typical Viura grape with a splash of the very uncommon Tempranillo Blanco - a white grape mutation of Rioja's most important black grape. The aromas are fresh, direct, and charming with pretty scents of green peach, fresh lime, and a tiny hint of Valencia orange wafting from the glass. About 9 months in tank on the fine lees of fermentation give this a creamy, lightly waxy, mouthfeel and add depth to the flavors of yellow peach, lime, starfruit and Asian pear. Finishes crisp, clean, and mouthwatering with generous fruit and a hint of salty mineral lingering. A fine party/sipping white and good match for freshwater fish and salads.
