Restrained and elegant with fresh bramble fruit flavours and hints of dark chocolate and spice, well-balanced with smooth tannins. This is a lovely example of cooler-climate merlot and an excellent food wine, very much in a bordelaise style. Great food wine, serve with a juicy steak, savoury lamb casseroles, herby sausages or a char-grilled vegetable lasagna.
Wine
Are you looking for the best wine shop in Abu Dhabi? Look no further! At Gray Mackenzie & Partners (GMP) we offer a large selection of wine – red, white, rose, sparkling and champagne, we have it all. You can visit one of our stores or choose to have your order delivered by purchasing on our online shop. Either way, it’s always a good time for wine! Cheers!
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This Marlborough Sauvignon Blanc has been made to express the lively, clean, fresh, lime fruit characters of this world class wine style. -
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Jacob’s Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Created to drink now, our Classic wines are ideal for those who seek excellent value and reliable quality for every day enjoyment. -
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This Merlot displays a deep red color with intense aromas of cherries, blueberries and a hint of black pepper. On the palate, it is smooth and silky, has good structure and a long, pleasant finish. -
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Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish. Serve chilled as an aperitif or with peach juice for the perfect Bellini. A hugely popular Prosecco. -
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Full-bodied palate with rich blackcurrant, plum and dark berry fruit flavours, balanced acidity and smoothly structured tannins leading to an elegant and persistent finish. -
Cherry red color, suggestive of vibrant Termpranillo with rich aromas; pronounced and intense with an initial scent of ripe red fruit followed by sweet notes of vanilla and spice. On the palate, it is perfumed, soft and fresh with a long finish that leaves memories of red fruit, vanilla and cocoa. It’s a great everyday wine, as an aperitif, spicy food, fish and lasagna. -
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Attractive tropical passionfruit with hints of grapefruit. The palate is soft and flavoursome, revealing passionfruit and citrus fruit characters before finishing with a clean, delicate acidity. -
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Displaying classic citrus flavours with a delicate crisp finish. Ideal as an aperitif or for any occasion that calls for a celebration. -
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This is medium-bodied Jacob’s Creek Merlot has ripe cherry, fresh plum and blueberry fruit flavours, enhanced by subtle oak. Enjoy with your favourite pasta or cheese. -
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A coastal chardonnay from the vineyard in El Rosario, in the northern part of the San Antonio Valley. It's focused on fruity flavors, on ripe fruits, and is enveloping in its tropical flavors. There are certain touches of spice here from aging in barrels (70% of the wine spent a year in used barrels) but most of all, it has exuberant fruit in a white that would go perfectly with grilled salmon. -
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Tasting notes:Refreshing lemon citrus aromas in harmony with red currant characters on the nose. Rich yet structured body with generous citrus fruit flavour enhanced with creamy nutty yeast characters on the palate. An excellent pairing on a cool summer’s night with soft white cheese. -
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A delicate pink sparkling rosé with strawberry and raspberry aromas and soft berry characters on the palate. Fresh acidity balanced by zesty, cherry notes makes this an easy, appealing and fun fizz. -
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A splendid, pleasurable wine : The Grenache and Cinsault blend form an aromatic harmony offering notes of peach and candied orange. The flavor is crisp and round on the palate. Light and bright. On the nose, very intense of greedy aromas of orange peels and red currant. On the palate, Smooth with a nice acidulous freshness. Enjoy with pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie. -
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This wine displays notes of white peach and zippy citrus aromas with delicate apple fruit on the palate balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character, the barrel fermented component adds texture and finesse too. A great partner to grilled fish, chicken and salads. Wonderful with Cape Malay curries, spicy mango salads and brightly flavoured pan-Asian cuisine. -
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Fresh strawberry and red currant notes of Pinot Noir followed by delicate citrus from the Chardonnay on the nose. Generous red berry and citrus fruit flavours with creamy yeast autolysis with a round, soft finish on the palate. -
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Moët & Chandon Brut Imperial Magnum is a vibrant and generous champagne distinguished by its bright fruitiness, its seductive palate and its elegant maturity. An emblematic cuvée of the Moët & Chandon Champagne House since 1869, Moët Impérial is its most accomplished and universal expression. -
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Attractive tropical, passionfruit notes with fresh lemon citrus, grapefruit and a hint of gooseberry. Vibrant and tropical flavours with zesty lemon citrus, and hints of snow peas. Serve chilled. Pairs well with appetizers such as artichoke dip, and fragrant salads like Greek or Caesar. -
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This always shows prominent tangerine notes on the nose, and this vintage also shows intense pineapple, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright finish. This bright and approachable style of Chardonnay is a great partner to a wide range of dishes, try with tempura fried vegetables, aromatic chicken salads or crispy Chinese pork. -
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Tasting notes:Lifted aromas of strawberries and raspberries. Sweet and crisp with luscious cherry and strawberry flavours on the palate. This wine is great when accompanied with Asian salads such as crispy skin duck salad or Thai rare beef salad. -
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Premium quality fruit and mature vines have produced a wine with great balance, length and fruit intensity. This attractively fruity Shiraz in a cooler-climate style has concentrated mulberry and soft plummy fruit flavours and smooth savoury tannins. This is a fresh Shiraz which is developing beautifully! Drink with grilled lamb chops, barbecued chicken and spicy sausages. -
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Delicate tropical fruits with notes of honeysuckle blossom. Refreshing tropical fruit with sweet sherbet and musk balanced with a zesty citrus finish. Served chilled as a contrast to Indian curries or spicy prawns or summer fruit salads. -
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Jacob’s Creek Double Barrel is a range that is comprised of premium reds which go through two types of barrel treatment (hence the name Double Barrel). The wines are first aged in traditional wine barrels, before being finished in used whiskey barrels. Tasting Notes: Colour: Deep crimson with bright purple hues. Taste: Smooth and beautifully integrated, the complex palate offers cassis and roasted nut flavours, fine textural tannins and great length. Aroma: Vanilla, nuts and varietal cassis with ground spice and leafy notes -
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The sauvignon blanc features a pale straw with green colors. The palate is extensive and richly textured, with tropical notes, fresh citrus and bell pepper underpinned by a mineral core. The concentration is superb, with layers of flavor unfolding to a lengthy finish. The nose opens with a riot of passionfruit, grapefruit and ripe peach aromas. The palate is extensive and richly textured, with tropical notes, fresh citrus and bell pepper underpinned by a mineral core. -
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Classically aromatic with texture and breadth. Zesty citrus with white stone fruits. Luscious, abundant gooseberry aromas follow through onto the palate where it explodes with a full on citrus zing that is balanced by fantastic texture. The finish is clean, crisp and refreshing.The bright, crisp Sauvignon is a perfect match with all sea beasties from delicate freshly caught seafood to rich and meaty barbecued king prawns. -
Bright and zesty lemon citrus fruit flavor and floral freshness with hints of chalkiness. Delicate white floral aromas and zesty fresh lemon. Serve chilled. An ideal accompaniment to oysters, shellfish, sashimi or spicy Thai salads. -
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Perrier-Jouët Grand Brut champagne epitomises the heritage of Maison Perrier-Jouët. Perpetuating the House’s tradition of brut champagnes. It is a harmonious cuvée in which the luminous notes of Chardonnay are perfectly complemented by Champagne’s two red grape varieties, Pinot Noir and Pinot Meunier Silvery gold in the glass, It is a vibrant, stylish cuvée characterised by delicate floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Though crisp and light, it combines freshness with a lingeringly rich, generous finish, preserving its distinctive balance and harmony to the very end. -
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This wine has a deep, ruby red hue and a fragrant bouquet of blackberry, and dark cherry overlaid with integrated oak spice. The palate shows ripe, dark berry fruit and cherry flavours with lingering fruit sweetness. Tannins are soft and supple, making the wine immediately approachable. It is best enjoyed with red meat dishes, such as spring lamb, duck, veal or game. Dishes featuring mushrooms or red berry fruits will also complement this Pinot Noir beautifully. -
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A major crowd pleaser from the Golden State! Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish. Hugely juicy!Serve chilled.
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Chateau Kefraya Blanc De Blanc Wine shows off a beautiful pale yellow color. The bouquet is rich and luscious, expressing fruit notes (pineapple, peach and grapefruit), as well as floral fragrances (lilies and white acacia). On the palate, this wine demonstrates great elegance, smoothness and liveliness, leaving an impression of fullness and roundness. The flavors on the palate complement those on the nose, with touches of apricot, mango and honey achieving great harmony. The finish is generous and long, rounding out the palate with slight herbal notes. -
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Cabernet Sauvignon 43.8% Malbec 18.8%, Merlot 16%, Cabernet Franc 6.8% TASTING NOTES - Deep purple in colour with intense berry fruits and lifted spice. A full bodied and robust blend with blackcurrant backbone with a plummy soft fruit and fragrant spice. Will be rewarded with cellering. WINEMAKERS NOTES - Harvested during April. Tank fermented with regular pumping over for colour, flavour and tannin extraction. Oak maturation with regular racking for clarification and freshening.
