Wine
Are you looking for the best wine shop in Abu Dhabi? Look no further! At Gray Mackenzie & Partners (GMP) we offer a large selection of wine – red, white, rose, sparkling and champagne, we have it all. You can visit one of our stores or choose to have your order delivered by purchasing on our online shop. Either way, it’s always a good time for wine! Cheers!
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Tenuta San Guido’s flagship wine, Sassicaia, is made from a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc. The first vintage of this iconic Super Tuscan was in 1968 and to this day is characterised by all the hallmarks which have established this wine as one of Italy’s standout wines. sumptuous fruit, fine texture, beautiful perfume and effortless balance. The 2019 displays notes of currants and berries, cedar and earth, together with herbal character. -
Production
Alasia Barbaresco is produced from a cellar selection of Araldica's best barrels. The grapes are hand-harvested in early October. The Nebbiolo grapes are de-stemmed and crushed to four small fermenters for 12 days, with daily pumping-over. This ensures good colour and flavour extraction, but avoids over extraction of the abundant Nebbiolo tannins. The wine is drained off at dryness and the skins transferred to a small press. After pressing the wine is settled for two days, and then racked to Slavonian oak botte and barrique, where it is aged for 2 years. It is then racked from oak and gently natural egg white fined. Another 6 months maturation in bottle is completed before release.Tasting notes
Black fruit aromas, with some savoury, spicy and gently floral characters. Complex and richly flavoured with black cherry, bramble and a hint of violet on the palate. Good structure and fine tannins lead to a long rich finish.Food match
Fantastic with roasted and grilled meats. -
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Production
Alasia Langhe Nebbiolo is produced from Nebbiolo grapes cultivated in the Langhe hills around the town of Alba in the Piemonte region. The vineyards have a south westerly aspect and are situated at altitudes between 200 and 300m above sea level. The vines have an average age of 30 years. Planting density is 4000 to 4500 vines per hectare and the soil is limestone-clay. Piemonte low Guyot trellis system is used. Grapes are typically hand harvested in early October. Fermentation in stainless steel tanks at 25 - 30 C; pressed when dry and transferred to stainless steel tanks for malolactic fermentation. The wine is then racked to a mixture of French oak barrels (40%) and large traditional Piedmont oak vats for 12 months maturation. Finally these two components are blended and bottled.Tasting notes
Sweetly aromatic with hints of roses, tobacco and spices. The palate offers ripe cherry and berry fruits up front, yet finishes with an earthy, lightly toasty, savoury complexity with finely-grained tannins.Food match
Rich meat stew; pasta with fresh pesto, aubergine and smoked bacon. -
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The first organic fizz from Chile! The usual fizz suspects Chardonnay and Pinot Noir once again work in perfect harmony to produce a sparkling wine with the perfect balance of easy drinking freshness and yeasty toastiness. The name "Amaluna" is a fusion of the words ama, which refers to “mother” in many languages, and luna, which means “moon,” a symbol of femininity that evokes both the mother-daughter relationship and the idea of goddess and protector of the planet.
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From Tenuta Il Cascinone, this single estate Nebbiolo has an appealing and early-drinking style. Lightly floral aromas with notes of plum and berry fruit balanced by savory characters. The palate is juicy with ripe plum and black cherry, supple tannins and a lightly spicy finish. Enjoy with steak, roast vegetables, and tomato-based pasta dishes. -
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- Crafted in the age old tradition of the Jacques Depagneux wine house - a fine example of the best of the magnificent region of Beaujolais.
- A superb accompaniment to coq-au-vin or soft cheeses.
- Light aromas of violet and red berry fruit give way to mouthwatering fresh fruit flavours rounded with a pleasing finish.
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A fresh and aromatic Prosecco sparkling wine from third generation family members, with over 35 years of history and passion in wine. It is an extra dry sparkling obtained from Glera grapes, grown in the province of Treviso with classic, traditional techniques. Over time, their quality and typicality has remained unchanged. These are also the main features of Prosecco wine, the most renowned and sold wine worldwide. -
Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera grapes.The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards. Hand picked and softly pressed, the golden bottle protects the wine from any source of light, preserving its aroma and freshness. Appearance: Bright, straw yellow, fine and persistent perlage. Nose: Typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia, wisteria and lily of the valley) notes, sage and spices in the finish. Taste: Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity. -
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A richly-textured wine, brimming with a complex array of berry fruit, spice and mocha characters with soft, savoury tannins. Best paired with lean game meats such as venison, or duck. Following bottle ageing, its underlying earthiness will match mushroom-based dishes. -
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The sauvignon blanc features a pale straw with green colors. The palate is extensive and richly textured, with tropical notes, fresh citrus and bell pepper underpinned by a mineral core. The concentration is superb, with layers of flavor unfolding to a lengthy finish. The nose opens with a riot of passionfruit, grapefruit and ripe peach aromas. The palate is extensive and richly textured, with tropical notes, fresh citrus and bell pepper underpinned by a mineral core. -
This wine will add a colorful sparkle to complement any occasion.AROMA: On the nose, there is a strong presence of ripe red berries and red flowers.
PALATE: Intense fruit flavors of strawberries and mulberries. The wine is fresh, balanced, and textural.
PAIRS WELL WITH: Classically paired as an aperitif with charcuterie, fish, and white meat. However, pairs very well with spicy or ethnic food. Excellent at brunch to complement buttered pastries and fruit-topped waffles/pancakes
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A spicy, woody bouquet, backed by ripe fruit aromas and dried fruit, pleasant on the palate, well structured with ripe tannins, a delicate body with plum aromas, classic, harmonious. Delicious with crispy duck or roast lamb. -
Cherry red color, suggestive of vibrant Termpranillo with rich aromas; pronounced and intense with an initial scent of ripe red fruit followed by sweet notes of vanilla and spice. On the palate, it is perfumed, soft and fresh with a long finish that leaves memories of red fruit, vanilla and cocoa. It’s a great everyday wine, as an aperitif, spicy food, fish and lasagna. -
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This wine displays notes of white peach and zippy citrus aromas with delicate apple fruit on the palate balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character, the barrel fermented component adds texture and finesse too. A great partner to grilled fish, chicken and salads. Wonderful with Cape Malay curries, spicy mango salads and brightly flavoured pan-Asian cuisine. -
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Apple and stone-fruit aromas are basic. This wine feels lean and stringy. Tart nectarine, citrus and salty flavors finish light and simple in this Viura with 15% Tempranillo blanco. A delicious white Rioja based on the very typical Viura grape with a splash of the very uncommon Tempranillo Blanco - a white grape mutation of Rioja's most important black grape. The aromas are fresh, direct, and charming with pretty scents of green peach, fresh lime, and a tiny hint of Valencia orange wafting from the glass. About 9 months in tank on the fine lees of fermentation give this a creamy, lightly waxy, mouthfeel and add depth to the flavors of yellow peach, lime, starfruit and Asian pear. Finishes crisp, clean, and mouthwatering with generous fruit and a hint of salty mineral lingering. A fine party/sipping white and good match for freshwater fish and salads. -
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Sensory profile- Appearance: Straw yellow. Nose: Temptingly elegant bouquet of melon and pineapple-led fruit with pleasing wafts of hawthorn. Palate: Balance and well-gauged acidity rounded off by a lingering finale. Food matchings- One of the most food-flexible wines. Serve with vegetable veloutés and soups, fish cooked without tomatoes, steamed and baked fish starters or egg-based preparations. -
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Tasting Notes: Bright, appealing aromas of citrus and fennel with delicate floral notes. The palate is fresh and incisivewith grapefruit and preserved lemon characters, good concentration, and mid-palate weight leading to a tangy finish with crisp acidity. -
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Tasting notes
Gentle aromas of white fruits, and citrus. Well balanced and lively on the palate with ripe fleshy lemon, a touch of ripe yellow apple, zesty acidity and a hint of salinity on the finish.Food match
From vines which grow near Southern France's Bassan de Thau, famed for the quailty of its oysters and mussels, the freshness of this wine is the perfect match for shellfish, seafood or grilled fish. -
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A coastal chardonnay from the vineyard in El Rosario, in the northern part of the San Antonio Valley. It's focused on fruity flavors, on ripe fruits, and is enveloping in its tropical flavors. There are certain touches of spice here from aging in barrels (70% of the wine spent a year in used barrels) but most of all, it has exuberant fruit in a white that would go perfectly with grilled salmon. -
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Chateau Kefraya Blanc De Blanc Wine shows off a beautiful pale yellow color. The bouquet is rich and luscious, expressing fruit notes (pineapple, peach and grapefruit), as well as floral fragrances (lilies and white acacia). On the palate, this wine demonstrates great elegance, smoothness and liveliness, leaving an impression of fullness and roundness. The flavors on the palate complement those on the nose, with touches of apricot, mango and honey achieving great harmony. The finish is generous and long, rounding out the palate with slight herbal notes. -
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A balanced and lengthy wine with polished tannins and well-integrated oak with the fruit. A good ageing potential. It can be stored for more than 10 years. -
A versatile, easy-drinking, fresh and fruity wine that captures the essence of the Bekaa Valley with its simple but elegant character of citrus, stone fruit and wildflowers. Serve chilled -
Pale lychee-pink color with apricot highlights. Exotic fruit and mango aromas on the nose with vegetal notes of asparagus. Complex and subtle nose you will appreciate even more as it opens. Ample and lush on the mouth with a nice and full bodied texture and a long, pleasant aftertaste. An elegant and generous wine that can age easily. -
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A blend of 62 percent Cabernet Sauvignon, 36 percent Merlot and two percent Petit Verdot. Dark crimson in colour, the wine has a deft touch, the hallmark of winemaker Nicholas Audebert, and a finesse and elegance about it with a velvety texture. It finishes fresh with a long, persistent length. -
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Showing a wide array of ripe almost sweet berry fruit including black cherry and strawberry. The ripe palate shows more berry fruit, as well as dark spice notes such as chinese five spice, star anise and clove . The finish has gentle supple tannins. This wine will pair very well with roast belly pork and any spicy stew or chowder -
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Tasting notes
This is an elegant, unoaked Mâcon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances baked apple and some fresh florals and a gently herbaceous and mineral streak.Food match
Ideal with a puff pastry chicken pie, or with roast belly pork. -
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Region: Castilla La Mancha Grape variety: Tempranillo Ageing: 12 to 14 months in French oak Tasting notes: Expressive and complex nose, with fresh dark fruit notes and mineral nuances. On the palate it is fresh and flavorful with polished tannins and good fruit concentration with a persistent finish. A well-balanced, full-bodied wine of good ageing potential. A good example of the varietal character from the Ribera del Duero. Food pairing: Roast lamb, lamb chops and all kinds of grilled meats. Cured sheep cheese and charcuterie. -
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Fresh, golden yellow colour with hints of jade, the wine's abundant bubbles, both fine and elegant, demonstrate the finesse of this champagne.On the nose aromas of lemon and grapefruit, combined with the richness of firm, fleshy fruits such as white peaches, apricots and tart apples bring freshness and liveliness to the wine. These are followed by hints of vanilla, enriched with caramel. Honeyed nuts also play their part.The bubbles are rich on the palate, but never overpowering. The perfect balance is combined with a rounded, full vinosity. The mix of fresh fruit and caramel aromas give even more intensity to the finish. This is a subtly balanced wine with a remarkable capacity to linger in the mouth. -
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TO THE EYE
The robe’s golden-yellow hue, enlivened by a delicate stream of fine bubbles, extends a sparkling invitation to take a first sip.
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ON THE NOSE
First impression: a sensation of freshness, with rounded, delectable notes. Juicy scents of succulent white and yellow fruits entice, with hints of lychee, pineapple, praline. Appetizing aromas of pastry – yeast, brioche – heighten the anticipation.
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ON THE PALATE
Vibrant freshness and exuberant energy excite the palate. Complex and perfectly balanced, the wine reveals rounded, elegant flavors of fruit and caramel. The powerful finish is at once creamy and effervescent.
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TO THE EYE
The robe’s golden-yellow hue, enlivened by a delicate stream of fine bubbles, extends a sparkling invitation to take a first sip.
ON THE NOSE
First impression: a sensation of freshness, with rounded, delectable notes. Juicy scents of succulent white and yellow fruits entice, with hints of lychee, pineapple, praline. Appetizing aromas of pastry – yeast, brioche – heighten the anticipation.
ON THE PALATE
Vibrant freshness and exuberant energy excite the palate. Complex and perfectly balanced, the wine reveals rounded, elegant flavors of fruit and caramel. The powerful finish is at once creamy and effervescent.
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TO THE EYE
The pale salmon-pink robe with glints of orange glows invitingly, animated by a lively stream of bubbles.
ON THE NOSE
Appealingly light and fresh, it releases notes of candied berries: intense, fruity aromas of straw-berry and fresh red currants backed with a bit of sweet spice and a subtle yet luscious hint of red-berry coulis.
ON THE PALATE
A vivacious initial impression: energetic, bracing and fresh. Elegantly structured, it delivers flavors of fragrant summer fruits and a long, bright finish, balanced by the sweetness of red berries.
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From a strict selection of Pinot Noir and Chardonnay plots, in which a small part is vinified as a red wine, this champagne is aged 5 years. The fruity intensity of the D Rosé will be sure to delight. Aged minimum 5 years - 75cl Aged minimum 7 years - 150cl Aged minimum 7 years - 300cl
Blend
Brut champagne made up of Pinot Noir and Chardonnay from « D Selection » vineyard plotsCharacter
The D Rosé displays a beautiful apricot salmon pink colour with an elegant mousse. Fresh aromas of small red fruits are revealed on the nose, evolving towards floral notes. The intensely fruity palate with delicate notes of redcurrant, raspberry and apricot offers refined finesse.Key aromas
redcurrant, raspberry, apricot.Champagne & Food pairing
D Rosé at the apéritif, with a meal Spicy lobster and monkfish with roasted Ratte of the Touquet potatoe Duck in a flat sausage with hazelnuts, toasted squash and sweets herbs Hazelnut duck magret, with foie gras sauce and squash with herbs Alternatively Cèpe fricassee Spicy lobster Or a dessert : Strawberry and caramelized banana mousse Pastries with passion fruit Pralin brioche Dessert with white chocolate Hot raspberry spicy jam Red fruits with bread from Gènes with strawberries on a crispy Florentin and raspberry sorbet -
Dalton Estate Merlot represents the next echelon of quality from one of Israel's most respected wineries. Viscous and dark purple, the aromatic profile bursts with black cherry and raspberry, and with clove and butterscotch contributed by oak barrel aging. The palate features more ripe berry with hints of preserves, as well as fresh vanilla bean. A great wine to pair with lasagna, boeuf bourgignon, or tri-tip steak off the grill. -
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Dalton Rose is a festive wine that is great any time of year. With a vibrant pink color, this off-dry sipper has delicate floral and tropical aromas, with flavors of fresh strawberry, lavender and a mineral finish. Especially delicious served very cold and paired with smoked meat or fish, olive tapenade on crackers, or any fried foods. -
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An expressive style with fruity patisserie nose and a light touch of biscuit and smoky notes. Refined texture and pleasant mellowness -
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Tasting notes Bitter-sweet crystalised orange peel aromas with powerful yet retrained flavours on the palate. Barrel-fermentation brings subtle texture and richness rather than a dominant oaky flavour, leaving rich stone fruits to shine through. The finish is complex, satisfying and well-balanced. Food match Try with seared scallops or pan-fried tiger prawns with garlic. A nice match for aromatic Vietnamese dishes. -
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Le Grand Moulin is a dry and fruity white Sancerre, impregnated with these delicious flavors of the terroir, of frank color with golden reflections. Sancerre Blanc is best drunk young. Colour: Le Grand Moulin has a golden color and a very expressive citrus nose. It will delight you with its mineral expressions, its finesse and its freshness. Finally, your palate will be fruity, with citrus aromas, while preserving a roundness typical of its very marked terroir. Nose: Mineral Palate: Full, round on the attack, fat, fruity, with very marked aromas of citrus fruits and terroir. The white Sancerre "Le Grand Moulin" accompanies seafood, fish, but also starters of raw vegetables, salads, cold cuts and cheese. As an aperitif, it can be accompanied by petit fours, amuse-bouche, verrines or simply a crottin de Chavignol. Some vintages, although changing in character after several years, find their rightful place alongside foie gras, for example. -
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Very beautiful ruby color, with aromas of red fruits, complex aromatic richness, robust, with very present supple tannins, it is a generous and charming wine. Colour: Ruby. Nose: Small red fruits Palate: Full-bodied, supple, rich tannin. Red Sancerre goes well with white meats and poultry, some pair it with fish, it also accompanies charcuterie and cheese. -
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The modern interpretation of Tempranillo at High Altitude Finca De Altura was made by Dominio Basconcillos to present a new expression of wine made with Tempranillo grape grown at 960 m where risk is a constant and nature poses various challenges. We are driven by the firm conviction of transforming the exceptional resources from our vineyard with its uniqueness of our soils, climate and biodiversity into a new concept of wine. -
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Tasting notes
Aromas of ripe stone fruits, figs and dried apricot on the nose. Warm sandy textural noise characteristic of wine from hot dry country. The palate follows with more dried apricot. Clever, tasty stuff from Emiliana.Food match
This is a versatile wine that makes a great pairing with cheeses and charcuterie. It can also be served to match with white meats and fish. -
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Black cherry red with intense blackcurrant and typical green capsicum notes, that give way to hints of black pepper, tobacco leaf and chocolate. The palate presents medium body and very smooth, lush tannins. This wine is very easy to drink and stands out for its great balance and fresh finish. Ideal with grilled or roasted red and white meats, such as grilled skirt steak, roast pork with wine and spice reduction, and pepper-crusted steak. Best served at 16º/17ºC in a Bordeaux-style glass. -
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A great single estate wine from this superb region of North West Spain. At the bodega, the philosophy is to produce high-quality wines at reasonable prices, but from their own grapes. In this way, they control the quality of the wines, resulting in one of the best properties in the region, which ia also located in an optimal location, which together with modern technology, make the wine outstanding in Rias Baixas. The head wine maker is Jose Maria Ureta, who originally worked with the Faustino group in Rioja, before joining the Bodegas La Val team, in 2001 he was named "Young Albariño Winemaker of the Year". TASTING NOTES A zesty, lime and pineapple nose. With bright peaches and apple fruit on the palate. There's a firm backbone of acidity which keeps the wine structured and just enough fleshiness to give a flattering mid palate. -
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Originally conceived as a growers consortium, Araldica – now the largest land owner in Gavi – works more than 900 hectares, principally in Piedmont, and the 18 hectare Santa Seraffa estate is its most recent acquisition, dedicated entirely to the production of Cortese, the Gavi grape.
