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The fine chocolate aromas and fruity, aromatic, sweet nuances of SCAVI & RAY AL CIOCCOLATO are best experienced when served at 13 – 16 °C. Also great when cooled at 8 – 10 °C or on the rocks. Enjoy this distinctive alternative to mulled wine during the colder months -
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Quietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora. The palate is mid-weight and off-dry with persistent flavours of lime, there is a natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character. Oysters and shellfish, white meats and smoked salmon. Also great with vegetarian dishes and Asian cuisine. -
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A major crowd pleaser from the Golden State! Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish. Hugely juicy!Serve chilled.
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Vinified in stainless steel tanks and sees a little oak ageing.Tasting notes
A full bodied zinfandel, packed with damson fruit flavours with a twist of black pepper. Wonderfully balanced with a persistent finish.Food match
Great with a generous home made burger or a spicy sausage casserole. -
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Tasting notes
Fresh green apple aromas with notes of grapefruit, lime and honeysuckle. The palate is lightly honeyed, yet fresh and crisp with citrus flavours, almond notes, and minerality on the finish.Food match
Perhaps a chicken caesar salad. -
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Tasting notes
A juicy red with aromas of blackberries, plums and black cherries. These characters follow through to the palate, which has considerable fruit weight along with soft tannins and a savoury spiciness. Refreshing acidity on the finish.Food match
Fantastic with pizza and pasta and plenty of Parmesan! -
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Full-bodied palate with rich blackcurrant, plum and dark berry fruit flavours, balanced acidity and smoothly structured tannins leading to an elegant and persistent finish. -
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Jacob’s Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Created to drink now, our Classic wines are ideal for those who seek excellent value and reliable quality for every day enjoyment. -
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Attractive tropical passionfruit with hints of grapefruit. The palate is soft and flavoursome, revealing passionfruit and citrus fruit characters before finishing with a clean, delicate acidity. -
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Tasting notes:Refreshing lemon citrus aromas in harmony with red currant characters on the nose. Rich yet structured body with generous citrus fruit flavour enhanced with creamy nutty yeast characters on the palate. An excellent pairing on a cool summer’s night with soft white cheese. -
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"El Bonito" Cabernet Sauvignon - excellent Spanish red wine made from Cabernet Sauvignon grapes grown in one of the oldest and most prestigious regions of Spain - Valdepeñas. Harvesting is carried out in late September. For the manufacture of wine are carefully selected the best berries. Traditional wine undergoes fermentation at a temperature of 25-27 ° C. Color Wine rich cherry red color. Aroma Pleasant aroma of the wine reveals notes of forest and garden berries with dominant notes of blackberry and cherry, complemented by hints of raspberry, vanilla and spicy intonations. Taste The wine has a smooth and soft, very well-balanced taste with dominant notes of plum and black currant, complemented by hints of cedar, cocoa and vanilla. Gastronomy The wine is ideal for braised lamb and other red meat, barbecue, firm cheeses. -
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Tasting notes:Lifted aromas of strawberries and raspberries. Sweet and crisp with luscious cherry and strawberry flavours on the palate. This wine is great when accompanied with Asian salads such as crispy skin duck salad or Thai rare beef salad. -
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This is medium-bodied Jacob’s Creek Merlot has ripe cherry, fresh plum and blueberry fruit flavours, enhanced by subtle oak. Enjoy with your favourite pasta or cheese. -
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Attractive tropical, passionfruit notes with fresh lemon citrus, grapefruit and a hint of gooseberry. Vibrant and tropical flavours with zesty lemon citrus, and hints of snow peas. Serve chilled. Pairs well with appetizers such as artichoke dip, and fragrant salads like Greek or Caesar. -
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Tasting notes Bitter-sweet crystalised orange peel aromas with powerful yet retrained flavours on the palate. Barrel-fermentation brings subtle texture and richness rather than a dominant oaky flavour, leaving rich stone fruits to shine through. The finish is complex, satisfying and well-balanced. Food match Try with seared scallops or pan-fried tiger prawns with garlic. A nice match for aromatic Vietnamese dishes.
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