Bright and zesty lemon citrus fruit flavor and floral freshness with hints of chalkiness. Delicate white floral aromas and zesty fresh lemon. Serve chilled. An ideal accompaniment to oysters, shellfish, sashimi or spicy Thai salads.
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Attractive tropical, passionfruit notes with fresh lemon citrus, grapefruit and a hint of gooseberry. Vibrant and tropical flavours with zesty lemon citrus, and hints of snow peas. Serve chilled. Pairs well with appetizers such as artichoke dip, and fragrant salads like Greek or Caesar. -
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Originally conceived as a growers consortium, Araldica – now the largest land owner in Gavi – works more than 900 hectares, principally in Piedmont, and the 18 hectare Santa Seraffa estate is its most recent acquisition, dedicated entirely to the production of Cortese, the Gavi grape. -
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A great single estate wine from this superb region of North West Spain. At the bodega, the philosophy is to produce high-quality wines at reasonable prices, but from their own grapes. In this way, they control the quality of the wines, resulting in one of the best properties in the region, which ia also located in an optimal location, which together with modern technology, make the wine outstanding in Rias Baixas. The head wine maker is Jose Maria Ureta, who originally worked with the Faustino group in Rioja, before joining the Bodegas La Val team, in 2001 he was named "Young Albariño Winemaker of the Year". TASTING NOTES A zesty, lime and pineapple nose. With bright peaches and apple fruit on the palate. There's a firm backbone of acidity which keeps the wine structured and just enough fleshiness to give a flattering mid palate. -
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Tasting notes
Aromas of ripe stone fruits, figs and dried apricot on the nose. Warm sandy textural noise characteristic of wine from hot dry country. The palate follows with more dried apricot. Clever, tasty stuff from Emiliana.Food match
This is a versatile wine that makes a great pairing with cheeses and charcuterie. It can also be served to match with white meats and fish. -
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Le Grand Moulin is a dry and fruity white Sancerre, impregnated with these delicious flavors of the terroir, of frank color with golden reflections. Sancerre Blanc is best drunk young. Colour: Le Grand Moulin has a golden color and a very expressive citrus nose. It will delight you with its mineral expressions, its finesse and its freshness. Finally, your palate will be fruity, with citrus aromas, while preserving a roundness typical of its very marked terroir. Nose: Mineral Palate: Full, round on the attack, fat, fruity, with very marked aromas of citrus fruits and terroir. The white Sancerre "Le Grand Moulin" accompanies seafood, fish, but also starters of raw vegetables, salads, cold cuts and cheese. As an aperitif, it can be accompanied by petit fours, amuse-bouche, verrines or simply a crottin de Chavignol. Some vintages, although changing in character after several years, find their rightful place alongside foie gras, for example. -
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Tasting notes Bitter-sweet crystalised orange peel aromas with powerful yet retrained flavours on the palate. Barrel-fermentation brings subtle texture and richness rather than a dominant oaky flavour, leaving rich stone fruits to shine through. The finish is complex, satisfying and well-balanced. Food match Try with seared scallops or pan-fried tiger prawns with garlic. A nice match for aromatic Vietnamese dishes. -
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Tasting notes
This is an elegant, unoaked Mâcon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances baked apple and some fresh florals and a gently herbaceous and mineral streak.Food match
Ideal with a puff pastry chicken pie, or with roast belly pork. -
A versatile, easy-drinking, fresh and fruity wine that captures the essence of the Bekaa Valley with its simple but elegant character of citrus, stone fruit and wildflowers. Serve chilled -
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Chateau Kefraya Blanc De Blanc Wine shows off a beautiful pale yellow color. The bouquet is rich and luscious, expressing fruit notes (pineapple, peach and grapefruit), as well as floral fragrances (lilies and white acacia). On the palate, this wine demonstrates great elegance, smoothness and liveliness, leaving an impression of fullness and roundness. The flavors on the palate complement those on the nose, with touches of apricot, mango and honey achieving great harmony. The finish is generous and long, rounding out the palate with slight herbal notes. -
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A coastal chardonnay from the vineyard in El Rosario, in the northern part of the San Antonio Valley. It's focused on fruity flavors, on ripe fruits, and is enveloping in its tropical flavors. There are certain touches of spice here from aging in barrels (70% of the wine spent a year in used barrels) but most of all, it has exuberant fruit in a white that would go perfectly with grilled salmon. -
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Tasting notes
Gentle aromas of white fruits, and citrus. Well balanced and lively on the palate with ripe fleshy lemon, a touch of ripe yellow apple, zesty acidity and a hint of salinity on the finish.Food match
From vines which grow near Southern France's Bassan de Thau, famed for the quailty of its oysters and mussels, the freshness of this wine is the perfect match for shellfish, seafood or grilled fish. -
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Tasting Notes: Bright, appealing aromas of citrus and fennel with delicate floral notes. The palate is fresh and incisivewith grapefruit and preserved lemon characters, good concentration, and mid-palate weight leading to a tangy finish with crisp acidity. -
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Appearance: Straw yellow. Nose: Very aromatic yet elegant with distinctive yellow peppers, sage, tropical fruits, peach and melon. Palate: Full-bodied, gracefully contoured and velvet-smooth. Excellent structure and nicely gauged acidity. Food matchings: Marvellous with crustaceans in general and scampi in particular, whether raw or gracing a plate of pasta alla busara. Ideal with lobster or spiny lobster however cooked, and as a partner for fish baked with Mediterranean herbs. Excellent with aromatic spring herb risottos. -
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Sensory profile- Appearance: Straw yellow. Nose: Temptingly elegant bouquet of melon and pineapple-led fruit with pleasing wafts of hawthorn. Palate: Balance and well-gauged acidity rounded off by a lingering finale. Food matchings- One of the most food-flexible wines. Serve with vegetable veloutés and soups, fish cooked without tomatoes, steamed and baked fish starters or egg-based preparations.
