In Retail Sales, GMP Beverages is the acknowledged market leader, with Seven stores at premium Abu Dhabi locations & more to come soon.
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An expressive style with fruity patisserie nose and a light touch of biscuit and smoky notes. Refined texture and pleasant mellowness -
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Darker and more complex than the VS, this is a great after-dinner Cognac, but will also add spice to a range of good cocktails. Rich, smooth and mellow. -
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The cocktail set consists of the following:- Cocktail set tray
- Medium tapour pour spout
- Stainless steel straw spoon
- Stainless steel bar spoon
- Stainless steel crocodile ice tong
- Stainless steel small 3 piece shaker
- Stainless steel 4 prong hawthorn strainer
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A blended Scotch whisky made from a selection of grain and malt whiskies from Scotland’s Speyside and Highlands regions. Matured in a combination of ex-bourbon and ex-sherry casks. Nose: Complex aroma with deep vanilla oakiness and delicate spice. Palate: Smooth taste with a silky mouth feel and vibrant fruity, floral notes. Finish: Mellow finish that is exceptionally long, smooth and sweet. -
Mezcal Clase Azul made from Cenizo Agave, grows wild in the State of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it an entirely different mezcal than what is produced in the rest of Mexico. -
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MOUTAI CHUN 2008 was specially launched to commemorate the 2008 Beijing Olympic Games. It uses local top red shell waxy sorghum, local wheat, and other raw materials for craft brewing. The old-fashioned craftsmanship creates a soft and mellow taste. The mature fragrance is outstanding, and lasts for a long time. -
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Luzhou Laojiao Zisha Daqu was created with the traditional methodologies of Chinese Baijiu production. It has an extremely complex floral aroma and rich taste. The product is completed with a traditional Chinese bottle design which beautifully displays the heritage and history of the Luzhou Laojiao brand. Perfect for self-consumption and gifting purposes. -
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Luzhou Laojiao Tequ adopts the ancient baijiu-making technique of intangible heritage carried on by 23 generations to create a superior taste featuring “thick aroma, refreshing taste and a lingering aftertaste". -
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Perrier-Jouët Blanc de Blancs is a free spirit – vibrant, dynamic, independent. Bright and fresh as the morning dew, it is the perfect champagne to serve as an aperitif, to celebrate the first day of spring.THE EYEPale gold with hints of green, delightfully lively, luminous champagne.THE NOSEAromas of hedgerow flowers – elderberry, acacia and honeysuckle – and tangy citrus.THE PALATELingering freshness with a surprisingly smooth, mellow finish.Ideal pairings: Striped bass, white plum, mangetout peas -
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Perrier-Jouët Belle Epoque Rosé is a fascinating cuvée – subtle and delicate, yet also warm and embracing, as if it were wrapping you in silk.THE EYEA shimmering, pastel-toned, salmon-pink with luminous orange highlights.THE NOSEAromas of strawberry and peony with the tartness of kumquat and white currant.THE PALATENotes of pink grapefruit and mandarin combined with the generosity of brioche.Ideal pairings: Lobster, Fig, Lentils -
Chivas Regal The Icon is Scotch whisky crafted to perfection. This iconic blend is made up of more than 20 of Scotland’s rarest single malt whiskies, some from ghost distilleries now lost forever. A skillfully balanced blend that moves from irreplaceable casks to a handcrafted crystal whisky decanter, Chivas The Icon is only released in highly limited qualities every year. -
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When it comes to pouring this 2017 red from Ornellaia, only a glass with a large bowl will do. It has a rich and complex nose that echoes the intense and concentrated colour, releasing a fruit-forward aroma that’s accompanied by the sweeter notes of tobacco and vanilla. The taste is equally memorable, artfully balancing the robust nature of Cabernet Sauvignon with the more delicate profile of Merlot. -
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Produced from the finest local barley, and unrushed through fermentation and distillation to enhance body and flavor, it is matured in only first fill bourbon casks. It is an incredibly sweet and round whisky, with beautiful citrus, honey, grapefruit and creamy toffee notes, giving way to a complex and lingering finish. -
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Pokeno Discovery celebrates our unique place in the world. First we carefully select and blend parcels of stock which have been fully matured in first fill bourbon, Oloroso and Pedro Ximenez Casks. We then lay these back down in cask to allow them to marry perfectly together. It is a rich and complex whisky, with beautiful notes of dark chocolate, black forest gateau, ripe cherries and sweet citrus, giving way to a rich, smooth and incredibly long finish -
Delicate, dry, rosé has never been associated with the baking valley floor of the Bekaa. However with today’s modern winemaking skills and early morning harvests, good aromatic fruit is available. Using Cinsault and Syrah the wines are delicious and approaching those of Provence. The wine is elegant with fresh fruit aromas. Ideal wine for a brunch or picnic. -
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Eye:Â Gold with mahogany highlights. Nose:Â Pastry aromas with notes of apricot, orange peel and white flowers, followed shortly by hints of cinnamon. Palate:Â Lavish notes of butter and candied fruit mingle, before developing into a long, gently spiced finish. -
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Ripe notes of fresh apricot combine with luscious characters of marmalade, raisin and sweet honeycomb. The palate is perfectly balanced with the same opulent characters showing, leading into a wonderful depth and concentration with a refreshing clean acidity. -
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Organically cultivated "Yamada Nishiki rice" grown from the original specie of the prefecture. The deep-soft longing and well proportioned taste shines the splendor of the character of the rice. Grade: Junmai Ginjo Rice: Yamada Nishiki Prefecture: Hyogo Brewery: Yamana Rice Polished Rate: 60% Alcohol content: 14% -
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The strong rice flavor drawn from the power of nature is alive within this sake. Feel the nature of Okutanba while thoroughly tasting the five flavors of sweet, sour, spicy and astringent. Grade: Junmai Iginjo Rice: gohyaku mangoku Prefecture: Hyogo Brewery: Yamana Rice Polished Rate: 60% Alcohol content: 14% -
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A crisp and dry sake, where the the added brewer’s alcohol creates a light, vibrant, and more fragrant sake. Along with the clear and pure flavours that come from the soft water of the region, it...
Grade: honjouzou Rice: Gohyaku Mangoku Prefecture: Niigata Brewery: Aoki Rice Polished Rate: 65% Alcohol content: 15% -
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From the smallest distillery in Japan, a blend of grain and malts selected from Scotland are carefully blended and finished in Nagahama distillery in Japan. A splendid example of a Japanese blended Whisky. -
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Produced in a state of the art plant in Southern China with an excellent water source, Swahill 12% beers have the best quality ingredients imported from Canada and the EU. -
This sweet flavored vodka has added a splash of summer to drink lovers all around the world. Just add orange juice and you’re covered. Add some cranberry juice and you’ve made yourself the very eye catching Absolut Mango Breeze -
Related to cherries and apricots, the peach is loved for its fuzzy skin and sweet taste. But, as beautiful as it is, peaches occur too seldom in drinks. So, we made Absolut Peach back in 2005 to change that and it soon found its following around the world. Absolut Peach is the true master of one (ingredient that is). Add iced tea for an easy backyard barbeque drink or mix it with prosecco for a fancy Apeach Bellini at your next rooftop party. Et voilà ! -
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TO THE EYE
The robe’s golden-yellow hue, enlivened by a delicate stream of fine bubbles, extends a sparkling invitation to take a first sip.
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ON THE NOSE
First impression: a sensation of freshness, with rounded, delectable notes. Juicy scents of succulent white and yellow fruits entice, with hints of lychee, pineapple, praline. Appetizing aromas of pastry – yeast, brioche – heighten the anticipation.
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ON THE PALATE
Vibrant freshness and exuberant energy excite the palate. Complex and perfectly balanced, the wine reveals rounded, elegant flavors of fruit and caramel. The powerful finish is at once creamy and effervescent.
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Elaborated with the best blue agave of the region of Los Altos de Jalisco, this tequila of golden yellow color, with intense light and balanced oak flavor is specially designed to accompany your cocktails.
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Slightly golden yellow with emerald lights. A complex nose, with fruity and nutty notes. Marked by a warm harmony combining richness, liveliness and aromatic persistence. Perfect accompaniment to with fish, seafood, pasta and white meat. -
The Macallan Double Cask 18 Years Old, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character. -
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White vermouth made from Sherry wine from palomino and muscatel grapes, impregnated with up to 27 natural botanicals such as wormwood, lemon peel and orange or cloves, among many others. Graduation: 15º Recommendations: serve on ice with a slice or orange peel. Very versatile for cocktails Tasting Notes: Pale, clean and bright color. On the nose it is fruity, highlighting aromas of Muscat grape and spices, and in the mouth it is semi-sweet, intense, long and with hints of wormwood, cloves and thyme. Pairing: Olives, chips and pickled mussels. -
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TASTING NOTE Marvelously mahogany in colour with rich aromas of dried fruit, nuts and herbal notes. Full flavoured, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood. FOOD MATCH Serve as an aperitif - over ice with a slice of orange and soda. Alternatively use in cocktails such as the classic Negroni, or Manhattan.
