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Black Dog Black Reserve is a rich and rare premium blended Scotch whisky loaded with exceptional characters. It is blended to perfection with a multitude of malt spirits chosen from the various regions of Scotland. -
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Black Dog Triple Gold Reserve is the only Blended Scotch whisky that is produced through a triple maturation process. This technique involves malt and grain whiskies separately aged in American bourbon barrels and subsequently blended and once again matured in Oloroso Sherry Butts for an extended duration of time. This gives the blend a unique flavour coupled with a delicate finish. -
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Bombay Sapphire, created with 10 hand selected botanicals and carefully vapour infused to provide a smooth, complex gin with a fresh and bright taste. -
A fresh and aromatic Prosecco sparkling wine from third generation family members, with over 35 years of history and passion in wine. It is an extra dry sparklingĀ Ā obtained from Glera grapes, grown in the province of TrevisoĀ Ā with classic, traditional techniques. Over time, their qualityĀ Ā and typicality has remained unchanged. These are also theĀ Ā main features of Prosecco wine, the most renowned and soldĀ Ā wine worldwide. -
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Color and Appearance Bright, straw yellow, fine and persistent perlage. Bouquet Typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia, wisteria and lily of the valley) notes, sage and spices in the finish. Taste Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity. -
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Bottega White Gold is a Venezia DOC wine obtained from the vinification of Glera, Chardonnay and Pinot grapes.Ā With its great character, this Brut sparkling wine is fresh and elegant, representing an expression of the territory where grapes are grown, among the provinces of Treviso and Venice. -
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A richly-textured wine, brimming with a complex array of berry fruit, spice and mocha characters with soft, savoury tannins. Best paired with lean game meats such as venison,Ā or duck. Following bottle ageing, its underlying earthiness will match mushroom-based dishes. -
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The sauvignon blanc features a pale straw with green colors. The palate is extensive and richly textured, with tropical notes, fresh citrus and bell pepper underpinned by a mineral core. The concentration is superb, with layers of flavor unfolding to a lengthy finish. The nose opens with a riot of passionfruit, grapefruit and ripe peach aromas. The palate is extensive and richly textured, with tropical notes, fresh citrus and bell pepper underpinned by a mineral core. -
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Brecon Botanicals Gin is a tasty gin made in the only Welsh distillery Penderyn.Ā It is based on a pure grain spirit and a special selection of plants. This gin is full of busty and botanical notes, as its name suggests. The illustrations on the bottle have been specially engraved and reproduced for this special edition. -
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Bruichladdich's Scottish Barley is made entirely from Scottish-grown barley, trickle distilled and then matured in American oak. The distillery class it as their signature bottling.Tasting Note
Nose: Elegantly sweet with honeyād barley, boiled sweets and orange petals. Wafts of sea air.
Palate:Ā Red apples and white grapes, with touches of sweet cinnamon and brown sugar. Still softly coastal.Finish:Ā Mineral-rich malt, with toffee and more honey.
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Budweiser is an American-style lager produced by AnheuserāBusch InBev, introduced in 1876 by Adolphus Busch and one of the highest selling beers in the United States. It is made with up to 30% rice in addition to hops and barley malt. Budweiser is produced in various breweries located around the world. -
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Budweiser is an American-style lager produced by Anheuser–Busch InBev, introduced in 1876 by Adolphus Busch and one of the highest selling beers in the United States. It is made with up to 30% rice in addition to hops and barley malt. Budweiser is produced in various breweries located around the world. -
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Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. -
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Vinified in stainless steel tanks and sees a little oak ageing.Tasting notes
A full bodied zinfandel, packed with damson fruit flavours with a twist of black pepper. Wonderfully balanced with a persistent finish.Food match
Great with a generous home made burger or a spicy sausage casserole. -
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For the second bottling of Camikara Pure Cane Juice Rum from India, sugar cane juice was distilled in Pot Stills. It matured for 8 years in American oak barrels and is a tribute to the Indian sugar cane farmers who have been producing rum from the sugar cane harvest for thousands of years. Camikara is Sanskrit and means 'liquid gold'. Aroma: Honey, ginger, caramel and plums Taste: Spicy and sweet with notes of banana and marshmallow, plus accents of ginger and sweet spices Finish: Woody aromas with spicy notes, accompanies by a hint of caramel. -
ā Ā An exclusive Limited edition rum, aged to twelve (12) years. ā Ā Indiaās first pure cane juice based rum. ā Ā A sipping rum, best enjoyed neat, to discover the depth of its flavour and character. ā Ā Bottled at a strength of 50% ABV. ā Ā Aged in ex-bourbon, American oak barrels. -
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Campari is a contemporary and charismatic classic. The recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world. Campari is an alcoholic spirit obtained from the infusion of bitter herbs aromatic plants and fruit in alcohol and water. With its vibrant red colour, intense aroma and inspiring flavour, Campari has always been a symbol of intrigue and pleasure, which unfurls itself into a captivating drinking experience. -
This wine will add a colorful sparkle to complement any occasion.AROMA: On the nose, there is a strong presence of ripe red berries and red flowers.
PALATE: Intense fruit flavors of strawberries and mulberries. The wine is fresh, balanced, and textural.
PAIRS WELL WITH: Classically paired as an aperitif with charcuterie, fish, and whiteĀ meat. However, pairs very well with spicy or ethnic food.Ā Excellent at brunch to complement buttered pastries and fruit-topped waffles/pancakes
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Cherry red color, suggestive of vibrant Termpranillo with rich aromas; pronounced and intense with an initial scent of ripe red fruit followed by sweet notes of vanilla and spice. On the palate, it is perfumed, soft and fresh with a long finish that leaves memories of red fruit, vanilla and cocoa. Itās a great everyday wine, as an aperitif, spicy food, fish and lasagna. -
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Eye:Ā Gold with mahogany highlights. Nose:Ā Pastry aromas with notes of apricot, orange peel and white flowers, followed shortly by hints of cinnamon. Palate:Ā Lavish notes of butter and candied fruit mingle, before developing into a long, gently spiced finish. -
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This wine displays notes of white peach and zippy citrus aromas with delicate apple fruit on the palate balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character, the barrel fermented component adds texture and finesse too. A great partner to grilled fish, chicken and salads. Wonderful with Cape Malay curries, spicy mango salads and brightly flavoured pan-Asian cuisine. -
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Apple and stone-fruit aromas are basic. This wine feels lean and stringy. Tart nectarine, citrus and salty flavors finish light and simple in this Viura with 15% Tempranillo blanco. A delicious white Rioja based on the very typical Viura grape with a splash of the very uncommon Tempranillo Blanco - a white grape mutation of Rioja's most important black grape.Ā The aromas are fresh, direct, and charming with pretty scents of green peach, fresh lime, and a tiny hint of Valencia orange wafting from the glass. About 9 months in tank on the fine lees of fermentation give this a creamy, lightly waxy, mouthfeel and add depth to the flavors of yellow peach, lime, starfruit and Asian pear. Finishes crisp, clean, and mouthwatering with generous fruit and a hint of salty mineral lingering. A fine party/sipping white and good match for freshwater fish and salads. -
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The Danish global premium all-malt pilsner beer is the quintessential pilsner beer. Carlsberg is medium-bodied, dry and well proportioned with a characteristic hop bitterness that supports its fine structure. -
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Sensory profile- Appearance: Straw yellow. Nose: Temptingly elegant bouquet of melon and pineapple-led fruit with pleasing wafts of hawthorn. Palate: Balance and well-gauged acidity rounded off by a lingering finale. Food matchings- One of the most food-flexible wines. Serve with vegetable veloutƩs and soups, fish cooked without tomatoes, steamed and baked fish starters or egg-based preparations. -
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Appearance: Straw yellow. Nose: Very aromatic yet elegant with distinctive yellow peppers, sage, tropical fruits, peach and melon. Palate: Full-bodied, gracefully contoured and velvet-smooth. Excellent structure and nicely gauged acidity. Food matchings: Marvellous with crustaceans in general and scampi in particular, whether raw or gracing a plate of pasta alla busara. Ideal with lobster or spiny lobster however cooked, and as a partner for fish baked with Mediterranean herbs. Excellent with aromatic spring herb risottos. -
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Tasting Notes: Bright, appealing aromas of citrus and fennel with delicate floral notes. The palate is fresh and incisivewith grapefruit and preserved lemon characters, good concentration, and mid-palate weight leading to a tangy finish with crisp acidity. -
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Our Rare Old Scottish blended scotch whisky uses only the finest unpeated Highland and Speyside malts, expertly blended with Lowland Grains to produce a blend with very high malt content.Tasting Notes
Colour: Golden Honey. Nose: Fragrant & bright, with traces of fresh citrus and a top note of honey. Taste: Flavoursome, well-rounded and full of character with a deliciously sweet and velvety finish. -
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Tasting notes
Gentle aromas of white fruits, and citrus. Well balanced and lively on the palate with ripe fleshy lemon, a touch of ripe yellow apple, zesty acidity and a hint of salinity on the finish.Food match
From vines which grow near Southern France's Bassan de Thau, famed for the quailty of its oysters and mussels, the freshness of this wine is the perfect match for shellfish, seafood or grilled fish. -
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A coastal chardonnay from the vineyard in El Rosario, in the northern part of the San Antonio Valley. It's focused on fruity flavors, on ripe fruits, and is enveloping in its tropical flavors. There are certain touches of spice here from aging in barrels (70% of the wine spent a year in used barrels) but most of all, it has exuberant fruit in a white that would go perfectly with grilled salmon. -
This Arak byĀ Chateau Kefraya is made with grape spirits distilled in-house with fresh natural aniseed. āLebanonās national drink, Arak is typically enjoyed with mezze dishes or as an aperitif. This delicious white spirit has been made in Lebanese villages for centuries. Selected from the finest grapes and aniseed, Arak undergoes four distillations to ensure optimal purity -
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Chateau Kefraya Blanc De Blanc Wine shows off a beautiful pale yellow color. The bouquet is rich and luscious, expressing fruit notes (pineapple, peach and grapefruit), as well as floral fragrances (lilies and white acacia). On the palate, this wine demonstrates great elegance, smoothness and liveliness, leaving an impression of fullness and roundness. The flavors on the palate complement those on the nose, with touches of apricot, mango and honey achieving great harmony. The finish is generous and long, rounding out the palate with slight herbal notes. -
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A balanced and lengthy wine with polished tannins and well-integrated oak with the fruit. A good ageing potential. It can be stored for more than 10 years. -
A versatile, easy-drinking, fresh and fruity wine that captures the essence of the Bekaa Valley with its simple but elegant character of citrus, stone fruit and wildflowers. Serve chilled -
Pale lychee-pink color with apricot highlights. Exotic fruit and mango aromas on the nose with vegetal notes of asparagus. Complex and subtle nose you will appreciate even more as it opens. Ample and lush on the mouth with a nice and full bodied texture and a long, pleasant aftertaste. An elegant and generous wine that can age easily. -
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A blend of 62 percent Cabernet Sauvignon, 36 percent Merlot and two percent Petit Verdot. Dark crimson in colour, the wine has a deft touch, the hallmark of winemaker Nicholas Audebert, and a finesse and elegance about it with a velvety texture. It finishes fresh with a long, persistent length. -
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Chivas is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend balances style with substance and tradition with a modern twist. -
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Smooth, rich and generous, Chivas 12 is a classic for a reason. Iconic Speyside flavors sit at the core of this 12-year-old blended Scotch whisky, made up of the finest malt and grain whiskies. Luxurious honey, vanilla and ripe apple notes are delivered with every sip. Nose: Wild herbs, heather, honey, and orchard fruits. Palate: Round and creamy with honey, vanilla, hazelnut and butterscotch. Finish: Rich and lingering. CHIVAS 12 VAP Get The Glenlivet Founder's Reserve (20CL) with the purchase of 2x Chivas 12 (1L) -
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A sumptuously rich and rewarding blend with aromas of dark chocolate and toffee. Produced from Colin Scott's personal selection of casks from the Chivas Brothers' reserves of whiskies aged for a minimum of 18 years, this whisky gives an intensely rewarding and luxurious tasting experience. It is exceptionally rich and smooth with a velvety, dark chocolate palate and elegant floral notes with a wisp of sweet mellow smokiness. -
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A richly indulgent blended Scotch whisky from longtime favorite, Chivas. The Chivas Regal 18 Year Old was personally created by Master Blender Colin Scott, including over 20 single malts from around Scotland. A supreme sipper, but also rather good for cocktails if you fancy giving them an upgrade. -
Chivas Regal 13 Bourbon Cask Whisky is inspired by the Chivas brothersā 13 King Street Emporium in Aberdeen. It's where they imported different spirits, exotic spices, and luxury food items from across the globe. The bourbon cask passes on an unique combination of characteristics onto the Chivas blend. This finish brings new and contrasting flavour notes to the spirit. Nose:Ā Honey sweetness and juicy apples. Taste:Ā Juicy red apple and golden honey, with hints of lemon zest and warming cinnamon. Finish:Ā Smooth and sweet. -
This Chivas Extra 13 blended Scotch whisky selectively matured* in Oloroso Sherry Casks is inspired by the Chivas brothersā 13 King Street Emporium in Aberdeen, where they imported different Spirits, exotic spices, and luxury food items from across the globe. A rich combination of sweet ripe pears in syrup and vanilla caramel, infused with cinnamon sweets and crisp almonds. -
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The worldās first Scotch whisky selectively finished in Japanese Mizunara oak casks. Chivas Mizunara is a perfect marriage of Scottish craft and Japanese tradition. This rare oak gives gentle aromatic flavours; the resulting whisky is wondrously indulgent with a touch of spice. Because blended is better, in life and in Scotch. In honour of the Japanese art of tradition and whisky-making, Mizunara, a rare and unique oak from Japan, has been used to marry some of this exclusive blend. -
Chivas Regal The Icon is Scotch whisky crafted to perfection. This iconic blend is made up of more than 20 of Scotlandās rarest single malt whiskies, some from ghost distilleries now lost forever. A skillfully balanced blend that moves from irreplaceable casks to a handcrafted crystal whisky decanter, Chivas The Icon is only released in highly limited qualities every year. -
The very first blended malt Scotch whisky from Chivas Regal - Ultis! In honour of the five generations of Master Blenders who have been behind Chivas Regal over the years, this expression features single malts from five different Speyside distilleries, namely Allt-Ć”-Bhainne, Braeval, Longmorn, Strathisla and Tormore. -
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A rather snazzy bottle ofĀ Chivas Regal XV, dressed up head to toe in gold! Inside it's the same delicious 15 year old blended Scotch, finished in casks that previously held Grande Champagne Cognac. Perfect for adding a little sparkle to your drinks cupboard (and your cocktails!). -
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Clan MacGregor whisky honours the MacGregors, one of Scotlandās oldest clans. Their renowned history dates back to the 14th century and our bottle proudly displays the Lionās Head Crest, the symbol of the Clan Chief, Sir Malcolm MacGregor. Fifteen of Scotlandās finest malt and select grain whiskies from the Scottish highlands, lowlands and the heart of Speyside have been skillfully blended to create the smooth and mellow, award winning flavour of Clan MacGregor. The result is a high quality, light and fragrant whisky with a well-balanced, smooth, mellow taste that resonates with whisky drinkers across the world.
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